Optimum Vitamin Nutrition For More Sustainable Poultry Farming
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| Author | : Edgar Oviedo-Rondon |
| Publisher | : 5m Books Ltd |
| Total Pages | : 674 |
| Release | : 2023-02-28 |
| Genre | : Medical |
| ISBN | : 1789182298 |
Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Poultry Farming contains concise, up-to-date information on vitamin nutrition for poultry. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in poultry. This book is first in a series of books covering Optimum Vitamin Nutrition in swine, ruminants and aquaculture.
| Author | : Sergio Calsamiglia |
| Publisher | : 5m Books Ltd |
| Total Pages | : 501 |
| Release | : 2024-07-31 |
| Genre | : Medical |
| ISBN | : 1789183642 |
Food production, particularly animal protein production, is ever evolving. In adaptation to change, producers are required to push the boundaries of productivity, efficiency, and the minimization of food waste by driving increasing standards in animal health and welfare, sustainability, and food quality. Optimizing vitamin nutrition is a valuable tool enabling a more sustainable beef and dairy production by enhancing animal welfare, robustness, performance and reducing food waste by improved product quality. Optimum Vitamin Nutrition for More Sustainable Ruminant Farming contains concise, up-to-date information on vitamin nutrition for ruminants. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in ruminants. This book is the fourth of a series of books covering Optimum Vitamin Nutrition in poultry, swine and aquaculture.
| Author | : Edgar Oviedo-Rondon |
| Publisher | : 5m Books Ltd |
| Total Pages | : 397 |
| Release | : 2023-08-31 |
| Genre | : Medical |
| ISBN | : 1789182506 |
Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Swine Farming contains concise, up-to-date information on vitamin nutrition for swine. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in swine. This book is part of a series covering Optimum Vitamin Nutrition in poultry, ruminants and aquaculture.
| Author | : Angela Liu |
| Publisher | : 5m Books Ltd |
| Total Pages | : 386 |
| Release | : 2024-04-24 |
| Genre | : Technology & Engineering |
| ISBN | : 1789183480 |
Food production, particularly animal protein production, is changing. While productivity, efficiency and food quality continue to be of vital importance, there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste. Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality, while reducing food waste. Optimum Vitamin Nutrition for More Sustainable Aquaculture contains concise, up-to-date information on vitamin nutrition for fish. This book, which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books, 2013), is a reference for research and extension specialists who need the most current, research-based information on vitamins in aquaculture. This book is part of a series covering Optimum Vitamin Nutrition in poultry, swine and ruminants.
| Author | : |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 206 |
| Release | : 2024-07-31 |
| Genre | : |
| ISBN | : 1837690812 |
| Author | : Vincenzo Tufarelli |
| Publisher | : MDPI |
| Total Pages | : 754 |
| Release | : 2021-01-06 |
| Genre | : Science |
| ISBN | : 3039438530 |
The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota and the health of poultry. Therefore, I invite submissions of recent findings, as original research or reviews, on poultry nutrition, including, but not limited to, the following areas: the effect of feeding on poultry meat end egg quality; nutrient requirements of poultry; the use of functional feed additives to improve gut health and immune status; microbiota; nutraceuticals; soybean meal replacers as alternative sources of protein for poultry; the effects of feeding poultry on environmental impacts; the use of feed/food by-products in poultry diet; and feed technology.
| Author | : Robert Blair |
| Publisher | : CABI |
| Total Pages | : 279 |
| Release | : 2018-09-21 |
| Genre | : Medical |
| ISBN | : 1786392984 |
1. Introduction and background -- 2. Aims and principles of organic poultry production -- 3. Elements of poultry nutrition -- 4. Approved ingredients for organic diets -- 5. Diets for organic poultry production -- 6. Choosing the right breed and strain -- 7. Integrating feeding programmes into organic production systems -- 8. Conclusions and recommendations for the future
| Author | : Eva Mainau |
| Publisher | : 5m Books Ltd |
| Total Pages | : 132 |
| Release | : 2022-03-31 |
| Genre | : Medical |
| ISBN | : 1789181976 |
Dairy Cattle Welfare in Practice takes a very practical approach, first outlining what welfare is, using the Five Freedoms as a baseline before making the business case for good welfare. It demonstrates how poor welfare can lead to economic losses and using case studies to show how welfare improvements have led to increased productivity. Assessing animal welfare on the farm is also covered and practical strategies for improving welfare on the farm are provided. 5m Books
| Author | : Amlan Kumar Patra |
| Publisher | : BoD – Books on Demand |
| Total Pages | : 216 |
| Release | : 2021-07-07 |
| Genre | : Cooking |
| ISBN | : 1839690003 |
Due to the wide acceptance of poultry meat and eggs, poultry farming is the fastest growing global livestock industry. Nutrition plays a vital role in economic production and the maintenance of proper poultry health. Therefore, there is a great need to update balanced nutrient requirements for new breeds, utilize alternative feed resources, evaluate newer feed additives to optimize production while excluding antimicrobial feed additives and maintain overall health. The first section of this book contains six chapters that discuss the utilization of unconventional feeds, nanominerals to reduce mineral proportions in diets, and water intake affected by environmental temperature. The second section contains six chapters that describe proper nutritional management to improve gut health and immunity, the prevention of common diseases, and the amelioration of heat stress in poultry.
| Author | : José Maria Hernandez |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2024-08-15 |
| Genre | : Medical |
| ISBN | : 9781789183566 |
