Optimizing the Delivery of Multiple Ecosystem Goods and Services in Agricultural Systems

Optimizing the Delivery of Multiple Ecosystem Goods and Services in Agricultural Systems
Author: Maria A. Tsiafouli
Publisher: Frontiers Media SA
Total Pages: 201
Release: 2017-10-18
Genre:
ISBN: 2889452964

Agricultural land is subjected to a variety of societal pressures, as demands for food, animal feed, and biomass production increase, with an added requirement to simultaneously maintain natural areas and mitigate climatic and environmental impacts. The biotic elements of agricultural systems interact with the abiotic environment to generate a number of ecosystem functions that offer services benefiting humans across many scales of time and space. The intensification of agriculture generally reduces biodiversity including that within soil, and impacts negatively upon a number of regulating and supporting ecosystem services. There is a global need toward achieving sustainable agricultural systems, as also highlighted in the United Nations Sustainable Development Goals. There is hence a need for management regimes that enhance both agricultural production and the associated provision of multiple ecosystem services. The articles of this Research Topic enhance our knowledge of how management practices applied to agricultural systems affect the delivery of multiple ecosystem services and how trade-offs between provisioning, regulating, and supporting services can be handled both above- and below-ground. They also show the diversity of topics that need to be considered within the framework of ecosystem services delivered by agricultural systems, from knowledge on basic concepts and newly-proposed frameworks, to a focus on specific ecosystem types such as grasslands and high nature-value farmlands, pollinator habitats, and soil habitats. This diversity of topics indicates the need for broader-scope research, integrated with targeted scientific research to promote sustainable agricultural practices and to ensure food security.

Optimizing the Delivery of Multiple Ecosystem Goods and Services in Agricultural Systems

Optimizing the Delivery of Multiple Ecosystem Goods and Services in Agricultural Systems
Author:
Publisher:
Total Pages: 0
Release: 2017
Genre:
ISBN:

Agricultural land is subjected to a variety of societal pressures, as demands for food, animal feed, and biomass production increase, with an added requirement to simultaneously maintain natural areas and mitigate climatic and environmental impacts. The biotic elements of agricultural systems interact with the abiotic environment to generate a number of ecosystem functions that offer services benefiting humans across many scales of time and space. The intensification of agriculture generally reduces biodiversity including that within soil, and impacts negatively upon a number of regulating and supporting ecosystem services. There is a global need toward achieving sustainable agricultural systems, as also highlighted in the United Nations Sustainable Development Goals. There is hence a need for management regimes that enhance both agricultural production and the associated provision of multiple ecosystem services. The articles of this Research Topic enhance our knowledge of how management practices applied to agricultural systems affect the delivery of multiple ecosystem services and how trade-offs between provisioning, regulating, and supporting services can be handled both above- and below-ground. They also show the diversity of topics that need to be considered within the framework of ecosystem services delivered by agricultural systems, from knowledge on basic concepts and newly-proposed frameworks, to a focus on specific ecosystem types such as grasslands and high nature-value farmlands, pollinator habitats, and soil habitats. This diversity of topics indicates the need for broader-scope research, integrated with targeted scientific research to promote sustainable agricultural practices and to ensure food security.

Advances in Rice Research for Abiotic Stress Tolerance

Advances in Rice Research for Abiotic Stress Tolerance
Author: Mirza Hasanuzzaman
Publisher: Woodhead Publishing
Total Pages: 988
Release: 2018-11-12
Genre: Science
ISBN: 0128143339

Advances in Rice Research for Abiotic Stress Tolerance provides an important guide to recognizing, assessing and addressing the broad range of environmental factors that can inhibit rice yield. As a staple food for nearly half of the world's population, and in light of projected population growth, improving and increasing rice yield is imperative. This book presents current research on abiotic stresses including extreme temperature variance, drought, hypoxia, salinity, heavy metal, nutrient deficiency and toxicity stresses. Going further, it identifies a variety of approaches to alleviate the damaging effects and improving the stress tolerance of rice. Advances in Rice Research for Abiotic Stress Tolerance provides an important reference for those ensuring optimal yields from this globally important food crop. - Covers aspects of abiotic stress, from research, history, practical field problems faced by rice, and the possible remedies to the adverse effects of abiotic stresses - Provides practical insights into a wide range of management and crop improvement practices - Presents a valuable, single-volume sourcebook for rice scientists dealing with agronomy, physiology, molecular biology and biotechnology

Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science

Book of Abstracts of the 73rd Annual Meeting of the European Federation of Animal Science
Author: Scientific Committee
Publisher: BRILL
Total Pages: 760
Release: 2023-09-14
Genre: Technology & Engineering
ISBN: 9086869378

This Book of Abstracts is the main publication of the 73rd Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.

Ecosystem Services from Agriculture and Agroforestry

Ecosystem Services from Agriculture and Agroforestry
Author: Bruno Rapidel
Publisher: Routledge
Total Pages: 449
Release: 2012-06-25
Genre: Nature
ISBN: 1136537619

Agricultural systems are no longer evaluated solely on the basis of the food they provide, but also on their capacity to limit impacts on the environment, such as soil conservation, water quality and biodiversity conservation, as well as their contribution to mitigating and adapting to climate change. In order to cope with these multiple service functions, they must internalize the costs and benefits of their environmental impact. Payments for ecosystem services are hoped to encourage and promote sustainable practices via financial incentives. The authors show that while the principle is straightforward, the practice is much more complicated. Whereas scenic beauty and protection of water sources provide benefits to the local population, carbon sequestration and biodiversity conservation can be considered international public goods, rendering potential payment schemes more complex. Few examples exist where national or international bodies have been able to set up viable mechanisms that compensate agricultural systems for the environmental services they provide. However this book provides several examples of successful programs, and aims to transfer them to other regions of the world. The authors show that a product can be sold if it is clearly quantified, there exists a means to determine the service's values, and there is a willing buyer. The first two sections of the book present methodological issues related to the quantification and marketing of ecosystem services from agriculture, including agroforestry. The third and final section presents case studies of practical payments for ecosystem services and experiences in Central and South America, and draws some lessons learnt for effective and sustainable development of ecosystem services compensation mechanisms.

Soil Ecology and Ecosystem Services

Soil Ecology and Ecosystem Services
Author: Diana H. Wall
Publisher:
Total Pages: 422
Release: 2013-07-18
Genre: Nature
ISBN: 0199688168

This multi-contributor, international volume synthesizes contributions from the world's leading soil scientists and ecologists, describing cutting-edge research that provides a basis for the maintenance of soil health and sustainability. The book covers these advances from a unique perspective of examining the ecosystem services produced by soil biota across different scales - from biotic interactions at microscales to communities functioning at regional and global scales. The book leads the user towards an understanding of how the sustainability of soils, biodiversity, and ecosystem services can be maintained and how humans, other animals, and ecosystems are dependent on living soils and ecosystem services. This is a valuable reference book for academic libraries and professional ecologists worldwide as a statement of progress in the broad field of soil ecology. It will also be of interest to both upper level undergraduate and graduate students taking courses in soil ecology, as well as academic researchers and professionals in the field requiring an authoritative, balanced, and up-to-date overview of this fast expanding topic.

Numerical Ecology with R

Numerical Ecology with R
Author: Daniel Borcard
Publisher: Springer
Total Pages: 444
Release: 2018-03-19
Genre: Mathematics
ISBN: 331971404X

This new edition of Numerical Ecology with R guides readers through an applied exploration of the major methods of multivariate data analysis, as seen through the eyes of three ecologists. It provides a bridge between a textbook of numerical ecology and the implementation of this discipline in the R language. The book begins by examining some exploratory approaches. It proceeds logically with the construction of the key building blocks of most methods, i.e. association measures and matrices, and then submits example data to three families of approaches: clustering, ordination and canonical ordination. The last two chapters make use of these methods to explore important and contemporary issues in ecology: the analysis of spatial structures and of community diversity. The aims of methods thus range from descriptive to explanatory and predictive and encompass a wide variety of approaches that should provide readers with an extensive toolbox that can address a wide palette of questions arising in contemporary multivariate ecological analysis. The second edition of this book features a complete revision to the R code and offers improved procedures and more diverse applications of the major methods. It also highlights important changes in the methods and expands upon topics such as multiple correspondence analysis, principal response curves and co-correspondence analysis. New features include the study of relationships between species traits and the environment, and community diversity analysis. This book is aimed at professional researchers, practitioners, graduate students and teachers in ecology, environmental science and engineering, and in related fields such as oceanography, molecular ecology, agriculture and soil science, who already have a background in general and multivariate statistics and wish to apply this knowledge to their data using the R language, as well as people willing to accompany their disciplinary learning with practical applications. People from other fields (e.g. geology, geography, paleoecology, phylogenetics, anthropology, the social and education sciences, etc.) may also benefit from the materials presented in this book. Users are invited to use this book as a teaching companion at the computer. All the necessary data files, the scripts used in the chapters, as well as extra R functions and packages written by the authors of the book, are available online (URL: http://adn.biol.umontreal.ca/~numericalecology/numecolR/).

Sustainable Food Production

Sustainable Food Production
Author: Shahid Naeem
Publisher: Columbia University Press
Total Pages: 109
Release: 2021-11-02
Genre: Technology & Engineering
ISBN: 0231548443

Industrial agriculture is responsible for widespread environmental degradation and undermines the pursuit of human well-being. With a projected global population of 10 billion by 2050, it is urgent for humanity to achieve a more sustainable approach to farming and food systems. This concise text offers an overview of the key issues in sustainable food production for all readers interested in the ecology and environmental impacts of agriculture. It details the ecological foundations of farming and food systems, showing how knowledge from the natural and social sciences can be used to create sustainable alternatives to the industrial production methods used today. Beginning with a discussion of the role of agriculture in human development, the primer examines how twentieth-century farming methods are environmentally and socially unsustainable, contributing to global change and perpetuating inequalities. The authors explain the principles of environmental sustainability and explore how these principles can be put into practice in agrifood systems. They emphasize the importance of human well-being and insist on the centrality of social and environmental equity and justice. Sustainable Food Production is a compelling guide to how we can improve our ability to feed each other today and preserve the ability of our planet to do so tomorrow. Appropriate for a range of courses in the natural and social sciences, it provides a comprehensive yet accessible framework for achieving agricultural sustainability in the Anthropocene.