Optical Method Of Determining The Concentration Of Atoms And Molecules In The Ground State
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Isotopes
Author | : Rob Ellam |
Publisher | : Oxford University Press |
Total Pages | : 153 |
Release | : 2016 |
Genre | : Science |
ISBN | : 0198723628 |
Isotopes are used in many areas of science and technology, including medicine, archaeology, and nuclear physics. They are central to our understanding of the Earth's past and current processes. Here, Rob Ellam explains the importance and applications of stable and radioactive isotopes.
Atomic and Molecular Spectroscopy
Author | : Sune Svanberg |
Publisher | : Springer Science & Business Media |
Total Pages | : 601 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 3642981070 |
A wide-ranging review of modern spectroscopic techniques such as X-ray, photoelectron, optical and laser spectroscopy, and related techniques. The book focuses on physical principles and the impact of spectroscopy on our understanding of the building blocks of matter, while examining applications to chemical analysis, photochemistry, surface characterization, environmental and medical diagnostics, remote sensing, and astrophysics. This Third Edition includes the most up-to-date developments.
Food Analysis Laboratory Manual
Author | : S. Suzanne Nielsen |
Publisher | : Springer |
Total Pages | : 249 |
Release | : 2017-06-07 |
Genre | : Technology & Engineering |
ISBN | : 3319441272 |
This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to this third edition of the laboratory manual are four introductory chapters that complement both the textbook chapters and the laboratory exercises. The 24 laboratory exercises in the manual cover 21 of the 35 chapters in the textbook. Many of the laboratory exercises have multiple sections to cover several methods of analysis for a particular food component or characteristic. Most of the laboratory exercises include the following: background, reading assignment, objective, principle of method, chemicals, reagents, precautions and waste disposal, supplies, equipment, procedure, data and calculations, questions, and references. This laboratory manual is ideal for the laboratory portion of undergraduate courses in food analysis.
Spectroscopy of Low Temperature Plasma
Author | : Vladimir N. Ochkin |
Publisher | : John Wiley & Sons |
Total Pages | : 630 |
Release | : 2009-05-13 |
Genre | : Science |
ISBN | : 3527627510 |
Written by a distinguished plasma scientist and experienced author, this up-to-date work comprehensively covers current methods and new developments and techniques, including non-equilibrium atomic and molecular plasma states, as well as such new applications as gas lasers. Containing numerous appendices with reference data indispensable for plasma spectroscopy, such as statistical weights and partition sums and diatomic molecules. For plasmaphysicists, spectroscopists, materials scientists and physical chemists. Appendix H is only available online.
Methods of Air Sampling and Analysis
Author | : Jr., James P. Lodge |
Publisher | : Routledge |
Total Pages | : 792 |
Release | : 2017-11-22 |
Genre | : Nature |
ISBN | : 1351431838 |
Includes precise directions for a long list of contaminants! All contaminants you can analyze or monitor with a given method are consolidated together to facilitate use. This book is especially valuable for indoor and outdoor air pollution control, industrial hygiene, occupational health, analytical chemists, engineers, health physicists, biologists, toxicologists, and instrument users.