Opportunities in Fast Food Careers

Opportunities in Fast Food Careers
Author: Marjorie Eberts
Publisher: VGM Career Books
Total Pages: 164
Release: 1989
Genre: Business & Economics
ISBN: 9780844286440

A variety of jobs in the fast food industry are described giving both advantages and disadvantages.

Fast Food Jobs

Fast Food Jobs
Author: Ivan Charner
Publisher:
Total Pages: 170
Release: 1984
Genre: Business & Economics
ISBN:

More Life Lessons

More Life Lessons
Author: Art Impressions
Publisher: Leisure Arts
Total Pages: 35
Release: 2008-02
Genre: Crafts & Hobbies
ISBN: 1601407475

It's a woman's world, and those witty women of Born to Shop® know what it takes to keep it that way. These ten humorous cross stitch patterns are your path to posting how you really feel about work, friendship, and (yes!) chocolate. If you'd like to expand your cross stitch with a special technique, Stamp 'N Stitch uses rubber stamps to add extra flair. Pressed for time? The Stitch 'N Paint technique is a speedy way to create whimsical artwork. You'll soon be joining the Born to Shop gals in celebrating the funny side of life--with a touch of sass, of course! 10 lusciously lighthearted designs: Friends Forever; Too Many Friends; Fancy Chocolates; Best Man; Blessings; Control; Just Love Me; Main Food Groups; Monday All Week; and Hug. Born to Shop®: More Life Lessons (Leisure Arts #4509)

Opportunities in Food Service Careers

Opportunities in Food Service Careers
Author: Carol Ann Caprione Chmelynski
Publisher: McGraw Hill Professional
Total Pages: 180
Release: 2006
Genre: Business & Economics
ISBN: 9780071448505

An overview of job opportunities, from restaurant manager to short-order cook to positions in manufacturing.

Fast Food Vindication

Fast Food Vindication
Author: Lisa Tillinger Johansen (MS, RD.)
Publisher: Lisa Tillinger Johansen
Total Pages: 123
Release: 2012
Genre: Business & Economics
ISBN: 0578110431

For years, dozens of books, documentaries, and magazine articles have targeted the fast food industry as the cause for many of society's ills, ranging from the obesity epidemic to the proliferation of dead-end jobs. Now, hospital dietitian Lisa Johansen makes the bold case that the fast food industry is actually a positive force in society. Johansen takes the reader from the industry's scrappy, entrepreneurial beginnings to its emergence as a global business generating hundreds of billions of dollars annually. Far from a blight on society, the fast food industry has distinguished itself by providing a product that meets high standards of quality and safety, often healthier than meals served at home and in sit-down restaurants. The myth of the "McJob" is debunked by true-life cases of corporate titans who succeeded by virtue of the fast-food chains' practice of promoting from within. And, relying on her years of counseling patients at one of the nation's largest health networks, Johansen shows the reader just how easily fast food can be incorporated into a healthy lifestyle. Lively and informative, FAST FOOD VINDICATION destroys the media myths and paints the true picture of an industry that touches the lives of millions.

Labour Relations in the Global Fast-Food Industry

Labour Relations in the Global Fast-Food Industry
Author: Tony Royle
Publisher: Routledge
Total Pages: 244
Release: 2004-08-02
Genre: Business & Economics
ISBN: 1134597622

The fast-food industry is one of the few industries that can be described as truly global, not least in terms of employment, which is estimated at around ten million people worldwide. This edited volume is the first of its kind, providing an analysis of labour relations in this significant industry focusing on multinational corporations and large national companies in ten countries: the USA, Canada, the UK, the Netherlands, Germany, Australia, New Zealand, Singapore, and Russia. The extent to which multinational enterprises impose or adapt their employment practices in differing national industrial relations systems is analysed, Results reveal that the global fast-food industry is typified by trade union exclusion, high labour turnover, unskilled work, paternalistic management regimes and work organization that allows little scope for developing workers' participation in decision-making, let alone advocating widely accepted concepts of social justice and workers' rights.

Fast Food, Fast Talk

Fast Food, Fast Talk
Author: Robin Leidner
Publisher: Univ of California Press
Total Pages: 288
Release: 1993-08-04
Genre: Business & Economics
ISBN: 0520085000

Attending Hamburger University, Robin Leidner observes how McDonald's trains the managers of its fast-food restaurants to standardize every aspect of service and product. Learning how to sell life insurance at a large midwestern firm, she is coached on exactly what to say, how to stand, when to make eye contact, and how to build up Positive Mental Attitude by chanting "I feel happy! I feel terrific!" Leidner's fascinating report from the frontlines of two major American corporations uncovers the methods and consequences of regulating workers' language, looks, attitudes, ideas, and demeanor. Her study reveals the complex and often unexpected results that come with the routinization of service work. Some McDonald's workers resent the constraints of prescribed uniforms and rigid scripts, while others appreciate how routines simplify their jobs and give them psychological protection against unpleasant customers. Combined Insurance goes further than McDonald's in attempting to standardize the workers' very selves, instilling in them adroit maneuvers to overcome customer resistance. The routinization of service work has both poignant and preposterous consequences. It tends to undermine shared understandings about individuality and social obligations, sharpening the tension between the belief in personal autonomy and the domination of a powerful corporate culture. Richly anecdotal and accessibly written, Leidner's book charts new territory in the sociology of work. With service sector work becoming increasingly important in American business, her timely study is particularly welcome.

Golden Opportunity

Golden Opportunity
Author: Cody Teets
Publisher: Cider Mill Press
Total Pages: 0
Release: 2012-07-31
Genre: Business & Economics
ISBN: 9781604332797

Golden Opportunities is a collection of over two dozen profiles of people who launched their very successful careers with McDonalds. The book also includes 12 key “principles for success” that led to such remarkable careers as Katie Kouric’s, Jay Leno’s, and Jeff Bezos’. All of these individuals started their job path based on the foundations of their first job at their hometown McDonald’s. Author, Cody Teets, Vice President of McDonald’s and VP/general manager of the Rocky Mountain Region, also made her way up from crew member to corporate office. What do 20 million Americans have in common with Tonight Show host Jay Leno, Amazon.com founder Jeff Bezos, actress Andie MacDowell, and former White House chief of staff Andrew Card? They all started their working careers at a McDonald’s restaurant, learning some of the most important lessons of their lives. Golden Opportunity is a myth-busting collection of 44 profiles of people who went from flipping burgers to building remarkable careers in business, the arts, politics, science, the military, and sports. Over the past six decades, millions of teens have earned their first paychecks under the Golden Arches. Whether they stayed for a year or a career, they learned work habits, basic skills, and the business principles that have made McDonald’s one of the best-run companies in the world. Their journeys remind us that at the beginning of every success story there is the first paycheck from the first “real” job. That first job is not a dead end, it is a young person’s rite of passage into adult responsibility. The author’s compelling personal story—growing up in modest circumstances with a strong work ethic—gives a unique voice to the experiences of leading entrepreneurs, entertainment figures, and others who represent a cross section of American enterprise. They recall what they learned in their first jobs at McDonald’s and how those lessons helped them build their remarkable careers. Including a foreword by Willard Scott—the original Ronald McDonald—and the 10 Golden Opportunity Keys to Success, this collection of stories will leave you wondering what today’s burger flippers will achieve tomorrow. Visit GoldenOpportunityBook.com to learn more and share your own story.

Labour Relations in the Global Fast-Food Industry

Labour Relations in the Global Fast-Food Industry
Author: Tony Royle
Publisher: Routledge
Total Pages: 219
Release: 2004-08-02
Genre: Business & Economics
ISBN: 1134597630

The fast-food industry is one of the few industries that can be described as truly global, not least in terms of employment, which is estimated at around ten million people worldwide. This edited volume is the first of its kind, providing an analysis of labour relations in this significant industry focusing on multinational corporations and large national companies in ten countries: the USA, Canada, the UK, the Netherlands, Germany, Australia, New Zealand, Singapore, and Russia. The extent to which multinational enterprises impose or adapt their employment practices in differing national industrial relations systems is analysed, Results reveal that the global fast-food industry is typified by trade union exclusion, high labour turnover, unskilled work, paternalistic management regimes and work organization that allows little scope for developing workers' participation in decision-making, let alone advocating widely accepted concepts of social justice and workers' rights.