Ontario Beer
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| Author | : Alan McLeod |
| Publisher | : Arcadia Publishing |
| Total Pages | : 182 |
| Release | : 2014-05-27 |
| Genre | : Cooking |
| ISBN | : 1625847408 |
Beer historians and writers Alan McLeod and Jordan St. John have tapped the cask of Ontario brewing to bring the complete story to light, from foam to dregs. Ontario boasts a potent mix of brewing traditions. Wherever Europeans explored, battled, and settled, beer was not far behind, which brought the simple magic of brewing to Ontario in the 1670s. Early Hudson's Bay Company traders brewed in Canada's Arctic, and Loyalist refugees brought the craft north in the 1780s. Early 1900s temperance activists drove the industry largely underground but couldn't dry up the quest to quench Ontarians' thirst. The heavy regulation that replaced prohibition centralized surviving breweries. Today, independent breweries are booming and writing their own chapters in the Ontario beer story.
| Author | : Robin LeBlanc |
| Publisher | : Dundurn |
| Total Pages | : 403 |
| Release | : 2017-05-20 |
| Genre | : Cooking |
| ISBN | : 1459739310 |
With nearly one hundred new breweries, this second edition of The Ontario Craft Beer Guide is an indispensable field guide to the province’s beer. The explosion of craft beer variety in North America has created a climate of amazing quality and bewildering options for beer drinkers. Choosing a drink in that landscape can be intimidating, but in The Ontario Craft Beer Guide beer lovers have a concise and expertly curated guide to over one thousand offerings, with simple tasting notes, ratings, and brewery biographies. Let noted experts Jordan St. John and Robin LeBlanc guide you to your next favourite beer, from your new favourite brewery.
| Author | : Garrett Oliver |
| Publisher | : OUP USA |
| Total Pages | : 962 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 0195367138 |
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
| Author | : Sam Calagione |
| Publisher | : |
| Total Pages | : 165 |
| Release | : 2017-11-14 |
| Genre | : Cooking |
| ISBN | : 1631592874 |
Learn to make extreme beer from Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström of BeerAdvocate in Project Extreme Brewing.
| Author | : Ian Coutts |
| Publisher | : Greystone Books Ltd |
| Total Pages | : 184 |
| Release | : 2010 |
| Genre | : Cooking |
| ISBN | : 1553654676 |
Brew North tells the delightful story of Canada's national beverage. Lively and informative, Brew North puts beer lovers front and centre. From cowboys quaffing India pale ale in a western saloon to modern-day beer snobs sipping pints of cask-brewed bitter and commenting on its "chocolate and cigar box bass notes," this is the story of the men--and women--who brewed, served and drank the intoxicating malted beverage. Charming illustrations reveal rustic taverns, Victorian photographs give us that era's opulent saloons, and modern colour shots help us understand the brewing process. The book also illustrates how brewers have long been conscious of marketing and advertising, creating unique bottles and ads, giveaway trays and signs.
| Author | : |
| Publisher | : |
| Total Pages | : 460 |
| Release | : 1992 |
| Genre | : United States |
| ISBN | : |
| Author | : John J. Palmer |
| Publisher | : Brewers Publications |
| Total Pages | : 572 |
| Release | : 2006-05-17 |
| Genre | : Cooking |
| ISBN | : 0984075607 |
Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.
| Author | : Jordan St. John |
| Publisher | : Arcadia Publishing |
| Total Pages | : 168 |
| Release | : 2014-10-28 |
| Genre | : Photography |
| ISBN | : 1625851995 |
Noted beer expert and writer Jordan St. John shows readers the rich history of Toronto's heritage breweries, many of which still exist today. Explore the once-prominent breweries of nineteenth-century Toronto. Brewers including William Helliwell, John Doel, Eugene O'Keefe, Lothar Reinhardt, Enoch Turner, and Joseph Bloore influenced the history of the city and the development of a dominant twentieth-century brewing industry in Ontario. Step inside the lost landmarks that first brought intoxicating brews to the masses in Toronto. Jordan St. John delves into the lost buildings, people and history behind Toronto's early breweries, with detailed historic images, stories both personal and industrial, and even reconstructed nineteenth-century brewing recipes.
| Author | : Christina Palassio |
| Publisher | : Coach House Books |
| Total Pages | : 313 |
| Release | : 2005-11-14 |
| Genre | : Social Science |
| ISBN | : 1552452190 |
These essays form a saucy picture of how Toronto sustains itself, from growing basil on balconies to four-star restaurants.
| Author | : Ronald Pattinson |
| Publisher | : Lulu.com |
| Total Pages | : 667 |
| Release | : 2010-11-05 |
| Genre | : Performing Arts |
| ISBN | : 949027013X |
An assemblage of Bittery goodness, telling the tale of Pale Ale in its many forms. An alphabet soup of names: IPA, PA, AK, BB, AKK, XK, XLK, BA, BBB and many more. From the 1820's to the 1980's, there's everything you need to know about the style that made Burton world famous. Homebrew recipes of Pale Ales of the past, too. Plus loads and loads of tables of numbers
