Ongoing Research On Microgreens
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| Author | : Vito Michele Paradiso |
| Publisher | : MDPI |
| Total Pages | : 126 |
| Release | : 2021-01-27 |
| Genre | : Science |
| ISBN | : 3039432060 |
Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In this Special Issue we aim to publish high-quality research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potential of microgreens. A broad range of aspects such as cultivation, post-harvest techniques and packaging, analytical methods, nutritional value, bioaccessibility and prospects are covered. All contributions are of great significance and could stimulate further research in this area.
| Author | : Vito Michele Paradiso |
| Publisher | : |
| Total Pages | : 126 |
| Release | : 2021 |
| Genre | : |
| ISBN | : 9783039432073 |
Microgreens garner immense potential for improving the nutrition of the human diet, considering their high content of healthy compounds. On the other hand, they are becoming known not only for their nutritional value but also for their interesting organoleptic traits and commercial potential. In this Special Issue we aim to publish high-quality research papers covering the state-of-the-art, recent progress and perspectives related to production, post-harvest, characterization, and the potential of microgreens. A broad range of aspects such as cultivation, post-harvest techniques and packaging, analytical methods, nutritional value, bioaccessibility and prospects are covered. All contributions are of great significance and could stimulate further research in this area.
| Author | : R.C. Wiley |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 392 |
| Release | : 1994-04-30 |
| Genre | : Science |
| ISBN | : 9780412055713 |
Introduction to minimally processed refrigerated fruits and vegetables; Initial preparation, handling, and distribution of minimally processed refrigerated fruits; Preservation methods for minimally processed refrigerated fruits and vegetables; Packing of minimally processed fruits and vegetables; Some biological and physical principles underlying modified atmosphere packaging; Microbiological spoilage and pathogens in minimally processed refrigerated fruits and vegetables; Nutritional quality of fruits and vegetables subjetc to minimally processes; Regulatory issues associated with minimally processed refrigerated foods.
| Author | : Gordon L Atwell |
| Publisher | : Independently Published |
| Total Pages | : 178 |
| Release | : 2020-02-23 |
| Genre | : |
| ISBN | : |
Do you want to grow your own kitchen garden? Do you want to boost your immune system, improve cardiovascular health, and lose weight? Do you want to enrich your diet with mouth-watering herbs that you can grow on your kitchen counter or windowsill? If so, Microgreens: An Essential Guide to Grow Nutrient-Dense Organic Microgreens for Your Health or Profit is the right book for you! In this book, you'll find out what microgreens are, why you need them, how to grow them, and so much more! With this book, you'll be able to start improving your life and health right now! Microgreens: An Essential Guide to Grow Nutrient-Dense Organic Microgreens for Your Health or Profit is a simple and easy manual written specifically for you! Whether you're interested in growing and selling microgreens or want to use them for vigorous health, this book will tell you everything you need to know to start growing and consuming microgreens! Moreover, this book will show you how to cook and eat these delicious plants, turning every plain meal into a delicacy! With the instructions and tips given in this book, you'll know exactly which seeds to buy, how to care for them, and how to cultivate them to start seeing results within days! Microgreens: An Essential Guide to Grow Nutrient-Dense Organic Microgreens for Your Health or Profit will explain: ● What exactly are microgreens? ● Why are they so popular? ● What's their true nutritional value? ● How do you grow microgreens? ● How much do you water and fertilize microgreens? ● And so much more! Microgreens is based on expert research and uses present-day findings to help you understand the true benefits of cultivating microplants for vigorous health, a delicious diet, and a profitable business. In Microgreens: An Essential Guide to Grow Nutrient-Dense Organic Microgreens for Your Health or Profit, you'll find the best instructions on how to: ● grow your own microgreens from scratch; ● use the tools you already have in your kitchen and shed to create your own mini garden; ● reap the benefits of nutritious microgreens with simple and easy meals; and ● start your own business. That's right! Microgreens will show you how to grow your own business from cultivating microgreens, by showing you how to: ● take the first steps to grow mini-batches; ● grow your production to bulk agriculture; ● use best practices for choosing marketable crops and seeds; ● apply the best techniques for planting, fertilizing, and watering your produce; ● find your best customers; ● advertise your microgreen business; ● calculate startup costs and determine the initial investment into commercial microgreen growing; and ● run your business like a pro by following simple safety and quality guidelines. Hurry up and get Microgreens! Don't miss out on simple, easy, and on-point instructions for growing microgreens and turning them into a profitable business! Don't miss out on the opportunity to improve health and finances in a matter of weeks! Buy this book right now!
| Author | : Wei Wu |
| Publisher | : Springer Nature |
| Total Pages | : 1195 |
| Release | : |
| Genre | : |
| ISBN | : 9819712572 |
| Author | : Swapna Thacheril Sukumaran |
| Publisher | : Springer Nature |
| Total Pages | : 664 |
| Release | : 2023-01-05 |
| Genre | : Nature |
| ISBN | : 9811958416 |
This book brings together chapters related to sustainable utilization of biological resources, including in situ and ex situ conservation of rare, endangered, and threatened plants. The title also gives a special emphasis on marine sponges and mangrove ecosystems, which are two important untapped potential resources of the marine ecosystem and play a key role in maintaining the marine ecosystem. There is an urgent need for the conservation, exploration and utilization of bioresources for the growth and survival of human beings. Due to the significant reduction in biological resources, many countries are developing strategic action plans for the conservation and sustainable use of biological resources. That is where this book fills the gap by discussing the significant development of new products and methodologies for sustainable utilization of these resources. This book also unveils a world of novel bioactive molecules from medicinal plants and the marine ecosystem and explains how drug design pipelines can advance modern drug development. The target audiences for this book include biodiversity researchers who are working on technology and bioresource management issues and faculty and students in the environment research areas and Biodiversity conservation.
| Author | : Mark Mathew Braunstein |
| Publisher | : Book Publishing Company |
| Total Pages | : 185 |
| Release | : 2013-07-05 |
| Genre | : Cooking |
| ISBN | : 1570678995 |
Microgreens, the young seedlings of herbs, vegetables, beans, seeds, and grains, contain four to six times the vitamins and phyto-nutrients found in mature leaves of the same plants. This comprehensive resource explains how to grow microgreens at home, both inexpensively and easily. It provides detailed instructions for selecting seeds and soil, along with guidance on proper temperature, light, and ventilation. Also covered are methods for both small- and large-scale growing of microgreens, how to extend harvests, and techniques for preventing contamination by bacteria and mold. Filled with how-to information and vibrant full-color photos by the author, the book explores every aspect of this unique form of gardening. Included is a helpful guide to 55 species of microgreens, which profiles each green according to its flavor, preferred cultivar, special handling needs, and more.
| Author | : Andrew Mefferd |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 290 |
| Release | : 2017 |
| Genre | : Gardening |
| ISBN | : 1603586377 |
The Greenhouse and Hoophouse Grower's Handbook shares best practices for both large- and small-scale production of the eight most profitable crops - tomatoes, eggplant, cucumbers, peppers, leafy greens, lettuce, herbs, and microgreens. Every year, more growers are turning to protected culture to deal with unpredictable weather and to meet out-of-season demand for local food, but many end up spinning their wheels, wasting time and money on unprofitable crops grown in ways that don't make the most of their precious greenhouse space. This book levels the playing field with decision-making framework that goes beyond a list of simple dos and don'ts. With comprehensive chapters on temperature control and crop steering, pruning and trellising, grafting, and more, Andrew Meffer's book is full of techniques and strategies that can help farms stay profitable, satisfy customers, and become an integral part of relocalizing our food system. From seed to sale, this book is the indispensable resource for protected growing.--COVER.
| Author | : Gopinadhan Paliyath |
| Publisher | : John Wiley & Sons |
| Total Pages | : 497 |
| Release | : 2009-03-16 |
| Genre | : Technology & Engineering |
| ISBN | : 0813806720 |
An increased understanding of the developmental physiology, biochemistry, and molecular biology during early growth, maturation, ripening, and postharvest conditions has improved technologies to maintain the shelf life and quality of fruits, vegetables, and flowers. Postharvest Biology and Technology of Fruits, Vegetables, and Flowers provides a comprehensive introduction to this subject, offering a firm grounding in the basic science and branching out into the technology and practical applications. An authoritative resource on the science and technology of the postharvest sector, this book surveys the body of knowledge with an emphasis on the recent advances in the field.
| Author | : Sanjeev Kumar |
| Publisher | : CRC Press |
| Total Pages | : 350 |
| Release | : 2021-06-02 |
| Genre | : Technology & Engineering |
| ISBN | : 100042331X |
The book consists of 32 chapters featuring the concepts and applications of precision farming and protected cultivation broadly covered with theoretical and practical approach. The first 8 chapters are exclusively designed to provide detailed information on concept, need, objectives, benefits, components, applications and limitations of precision farming; laser leveler and its working mechanism, components and functioning; mechanized sowing and types of mechanical seeders and their use; approaches for mapping of soils and plant attributes; site-specific weed and nutrient management; precision management of insect-pests and diseases; yield mapping in horticultural crops. An attempt has been made to cover the concept and application of protected cultivation in chapters from 9 to 30 characteristically highlighting the concept of greenhouse technology, its principles as well as historical and technological developments, agrivoltaic system, its concept and features, response of plant species under greenhouse conditions, criteria for the selection of crops and varieties for protected cultivation, basic considerations for site selection, orientation and designing of greenhouse structures, climate control mechanisms for cooling and heating in greenhouses, components, accessories and BIS codes for protected cultivation, types of Irrigation system for greenhouse production system, growing media for greenhouse cultivation, soil pasteurization namely solarization, steam sterilization, chemical sterilization and augmentation with biological agents, checking the suitability of soil and water for greenhouse crops, plug tray nursery raising, basics of fertigation in greenhouse production system, packages of practice for greenhouse cucumber, bell pepper, tomato and melons, potential of pruning as unconventional alternative for mass multiplication of greenhouse cucumber and tomato, types of soil-less cultures, GAP for protected cultivation and economic analysis of protected cultivation. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
