On the Farm Front

On the Farm Front
Author: Stephanie A. Carpenter
Publisher: Northern Illinois University Press
Total Pages: 0
Release: 2018-12-17
Genre: Agriculture
ISBN: 9780875807966

Rosie the Riveter is an icon for women's industrial contribution to World War II, but history has largely overlooked the three million women who served on America's agricultural front. The Women's Land Army sent volunteers to farms, canneries, and dairies across the country, accounting for the majority of wartime agricultural labor. On the Farm Front tells for the first time the remarkable story of these women who worked to ensure both "Freedom from Want" at home and victory abroad. Formed in 1943 as part of the Emergency Farm Labor Program, the WLA placed its workers in areas where American farmers urgently needed assistance. Many farmers in even the most desperate areas, however, initially opposed women working their land. Rural administrators in the Midwest and the South yielded to necessity and employed several hundred thousand women as farm laborers by the end of the war, but those in the Great Plains and eastern Rocky Mountains remained hesitant, suffering serious agricultural and financial losses as a consequence. Lynne Carpenter reveals for the first time how the WLA revolutionized the national view of farming. By accepting all available women as agricultural workers, farmers abandoned traditional labor and stereotypical social practices. When the WLA officially disbanded in 1945, many of its women chose to remain in their agricultural jobs rather than return to a full-time home life or prewar employment. On the Farm Front illuminates the Women's Land Army's unique contribution to prosperity and victory, showing how this landmark organization changed the role of women in American society.

The New Farm

The New Farm
Author: Brent Preston
Publisher: Abrams
Total Pages: 287
Release: 2018-03-27
Genre: Biography & Autobiography
ISBN: 1683353021

This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud). After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish their community, heal their environment—and turn a profit. The New Farm is Preston’s memoir of a decade of toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.