On Some Points In Agricultural Chemistry
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Rothamsted Memoirs on Agricultural Chemistry and Physiology. (From the 'Philosophical Transactions')
Author | : John Bennet Lawes |
Publisher | : |
Total Pages | : 764 |
Release | : 1886 |
Genre | : Agricultural chemistry |
ISBN | : |
On Agricultural Chemistry, Especially in Relation to the Mineral Theory of Baron Liebig
Author | : John Bennet Lawes |
Publisher | : |
Total Pages | : 54 |
Release | : 1851 |
Genre | : Agricultural chemistry |
ISBN | : |
Rothamsted Memoirs on Agricultural Chemistry and Physiology
Author | : Rothamsted Experimental Station |
Publisher | : |
Total Pages | : 772 |
Release | : 1893 |
Genre | : Agricultural chemistry |
ISBN | : |
Agricultural Chemical Use and Ground Water Quality
Author | : Robert L. Kellogg |
Publisher | : |
Total Pages | : 120 |
Release | : 1992 |
Genre | : Agricultural chemicals |
ISBN | : |
Agricultural Chemistry
Author | : Margarita Stoytcheva |
Publisher | : BoD – Books on Demand |
Total Pages | : 226 |
Release | : 2013-02-20 |
Genre | : Technology & Engineering |
ISBN | : 9535110268 |
The present book is a collection of ten original research articles and reports, associated with selected topics in agricultural chemistry. The discussed issues are organized in four sections: Classification and labeling of active substances in plant protection products, Environmental and stress plant physiology and behavior, Antimicrobial and antioxidant potential of plant extracts, and Pollutants analysis and effects. The information provided in this book should be of interest for academic researchers and for agriculturalists.
Ecology of Humic Substances in Freshwaters
Author | : Christian Steinberg |
Publisher | : Springer Science & Business Media |
Total Pages | : 441 |
Release | : 2013-11-11 |
Genre | : Science |
ISBN | : 366206815X |
Humic Substances color all waters more or less brown. Their concentrations exceed all carbon of living organisms by at least one order of magnitude. Opposite to former paradigms, they participate in almost any metabolic pathway. They protect against UV-irradation, enable indirect photolysis and, thus, purify hazardous chemicals, they provide inorganic and organic nutrients, may form cryptic genes with DNA and dampen metabolic fluctuations. More recently they can increase adverse effects of hazardous chemicals and they can directly interfere with organisms. The book tries to relate effects to structural features.