Off-Premise Catering Management

Off-Premise Catering Management
Author: Chris Thomas
Publisher: John Wiley & Sons
Total Pages: 564
Release: 2012-12-17
Genre: Business & Economics
ISBN: 0470889713

For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.

On-Premise Catering

On-Premise Catering
Author: Patti J. Shock
Publisher: Wiley Global Education
Total Pages: 498
Release: 2012-10-16
Genre: Business & Economics
ISBN: 1118513819

On-Premise Catering Despite the fact that foreign stocks make up a larger portion of world equity markets than U.S. stocks, only a small portion of American investors’ dollars are allocated overseas. Many of the world’s biggest and fastest-growing companies are located outside the United States, so a global portfolio can bestow rich rewards on the savvy investor. But increased return opportunities aren’t the only benefit. Greater opportunities for risk management through diversification are another important advantage of a global investment portfolio. Yet even the most sophisticated investors have been deterred by misconceptions about the risks associated with foreign stocks and the seeming lack of information about foreign markets. Own the World will educate you on the importance of going global, the investment vehicles providing access to global markets, and potential pitfalls to watch out for when expanding portfolios overseas. Author Aaron Anderson, an analyst at Fisher Investments, describes the benefits of global investing in straightforward terms. He explains that many of the world’s most successful firms are located outside the United States, including many of the companies Americans rely on most. He details how investing globally can increase diversification and reduce portfolio risk because different conditions in different countries can cause domestic and foreign stocks to be imperfectly correlated. The author provides an overview of global stock markets and describes how to efficiently employ a top-down approach to building a global portfolio. He outlines some of the factors impacting stock prices around the world as well as some of the more challenging aspects of global investing, such as political risks, different accounting standards, and others. He further explains that, in many cases, the perceived risk is greater than the actual risk. While global investing can’t insulate investors from all the ups and downs inherent in stocks no matter where they’re from, it can unleash myriad opportunities to take advantage of the growth potential and risk-reducing benefits of stocks around the world. This book can show you how to take full advantage of these tremendous opportunities.

Catering

Catering
Author: Bruce Mattel
Publisher: John Wiley & Sons
Total Pages: 322
Release: 2015-03-16
Genre: Cooking
ISBN: 1118137973

Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.

On-Premise Catering

On-Premise Catering
Author: Patti J. Shock
Publisher: Wiley
Total Pages: 448
Release: 2001-06-11
Genre: Business & Economics
ISBN: 0471437832

Catering and special events are a fast-growing area in today's food and beverage industry. On-premise catering accounts for about two-thirds of all catering sales, encompassing food produced on-sit in hotels, wedding facilities, conference centers, clubs and other venues. This book--the only one of its kind--covers the concepts and information that are essential to success in on-premise catering.

On-premise Catering

On-premise Catering
Author: Patti J. Shock
Publisher: John Wiley & Sons
Total Pages:
Release: 2011-02-28
Genre: Business & Economics
ISBN: 9781118099261

On-Premise Catering

On-Premise Catering
Author: Patti J. Shock
Publisher: John Wiley & Sons
Total Pages:
Release: 2009-07-14
Genre: Business & Economics
ISBN: 9780470571576

On-premise Catering

On-premise Catering
Author: Patti J. Shock (Cheryl Sgovio, John M. Stefanelli)
Publisher:
Total Pages:
Release: 2013
Genre:
ISBN:

Catering Management

Catering Management
Author: Nancy Loman Scanlon
Publisher: Wiley Global Education
Total Pages: 274
Release: 2012-12-11
Genre: Business & Economics
ISBN: 1118543718

An essential, up-to-date guide for catering students and professionals, Catering Management, Fourth Edition, covers all aspects of the business, (operations, sales and marketing to food and beverage service, menu planning and design, pricing, equipment, staff training, and more). The new edition is completely revised with information on sustainable and green catering practices, digital menu and proposal design, new catering industry software, and the expansion of the event market. State-of-the art marketing strategies, including social networking, web promotion, and on-demand proposal development, are also covered.

Successful Catering

Successful Catering
Author: Sony Bode
Publisher: Atlantic Publishing Company
Total Pages: 146
Release: 2002
Genre: Caterers and catering
ISBN: 0910627223

"The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up to date and pertinent information." -- Amazon.com viewed February 8, 2021.

A Meeting Planner's Guide to Catered Events

A Meeting Planner's Guide to Catered Events
Author: Patti J. Shock
Publisher: John Wiley & Sons
Total Pages: 643
Release: 2008-10-20
Genre: Business & Economics
ISBN: 0470124113

Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and successfully manage the food and beverage aspect of their event. Covering everything from styles of service to on-premise and off-premise considerations to food and beverage contract negotiation, this book is a comprehensive and accessible reference for event planners and students.