Omnivores And Herbivores
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Author | : Michael Leach |
Publisher | : Enslow Publishing, LLC |
Total Pages | : 32 |
Release | : 2019-07-15 |
Genre | : Juvenile Nonfiction |
ISBN | : 1978509928 |
Treat readers to details about the diets that include meat and plants, and the diets that include only plants. Giraffes use their long necks to reach leaves they munch on all day, a key advantage for their herbivore diet. Pigs have such a strong sense of smell that they're able to detect animals that live underground, making them skilled omnivores. Through intriguing fun facts, vibrant photographs, and age-appropriate text, students will learn about the role food plays in the animal kingdom and understand why different animals have different feeding habits.
Author | : James Benefield |
Publisher | : Raintree |
Total Pages | : 26 |
Release | : 2016-02-11 |
Genre | : Animals |
ISBN | : 1406289159 |
What do herbivores eat? Mostly food from plants! Find out what classifies an animal as a 'herbivore,' as well as how common features like tooth shape reflect an animal's diet. Get and in-depth look at a wide range of fascinating animals from around the world and introduce readers to ideas about the relationships between animals.
Author | : Nichola Tyrrell |
Publisher | : |
Total Pages | : 32 |
Release | : 2019-08-26 |
Genre | : |
ISBN | : 9781911481959 |
Author | : Michael Pollan |
Publisher | : Penguin |
Total Pages | : 481 |
Release | : 2007-08-28 |
Genre | : Health & Fitness |
ISBN | : 0143038583 |
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Author | : Betsy R. Rosenthal |
Publisher | : Millbrook Press ™ |
Total Pages | : 40 |
Release | : 2017-02-01 |
Genre | : Juvenile Fiction |
ISBN | : 1512438723 |
Porcupine is going on a picnic! First he's joined by Koala. Then Squirrel scampers down a nearby tree. Porcupine offers to share his clover. But Koala eats eucalyptus, and Squirrel loves acorns! What will they all eat? Luckily each animal has brought along the perfect food. Tortoise, Butterfly, Ostrich, and other animals join the fun. Everything is going well until Tiger shows up. Uh-oh! This sweet and slightly scary story is the perfect bite-sized introduction to herbivores, omnivores, and carnivores.
Author | : John Robbins |
Publisher | : Mango Media Inc. |
Total Pages | : 200 |
Release | : 2012-04-01 |
Genre | : Social Science |
ISBN | : 1609255798 |
The journalist and author of The Food Revolution offers a collection of essays on food politics, sustainability, and revolution. With words like food additives, GMOs, and Big Food buzzing around, it’s getting harder to choose what to eat. Even the most well-informed eaters could learn a thing or two about real food and the food system. Gathering and updating articles from his Huffington Post column, celebrated food politics journalist John Robbins presents his most recent observations along with never before published material. With commentaries on what we should and shouldn’t eat, Robbins brings us to the frontlines of today’s food revolution. From his undercover investigations of feedlots and slaughterhouses, to the slave trade behind chocolate and coffee, he gives readers a look into the importance of working for a more compassionate and environmentally responsible world. In No Happy Cows, you’ll learn about: · Greed and salmonella · Soy and Alzheimer's · Vitaminwater deception · And much more!
Author | : Justina Ray |
Publisher | : Island Press |
Total Pages | : 544 |
Release | : 2013-04-09 |
Genre | : Nature |
ISBN | : 1597266094 |
Large Carnivores and the Conservation of Biodiversity brings together more than thirty leading scientists and conservation practitioners to consider a key question in environmental conservation: Is the conservation of large carnivores in ecosystems that evolved with their presence equivalent to the conservation of biological diversity within those systems? Building their discussions from empirical, long-term data sets, contributors including James A. Estes, David S. Maehr, Tim McClanahan, Andrès J. Novaro, John Terborgh, and Rosie Woodroffe explore a variety of issues surrounding the link between predation and biodiversity: What is the evidence for or against the link? Is it stronger in marine systems? What are the implications for conservation strategies? Large Carnivores and the Conservation of Biodiversity is the first detailed, broad-scale examination of the empirical evidence regarding the role of large carnivores in biodiversity conservation in both marine and terrestrial ecosystems. It contributes to a much more precise and global understanding of when, where, and whether protecting and restoring top predators will directly contribute to the conservation of biodiversity. Everyone concerned with ecology, biodiversity, or large carnivores will find this volume a unique and thought-provoking analysis and synthesis.
Author | : Don Matesz |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 476 |
Release | : 2018-09-26 |
Genre | : |
ISBN | : 9781985619883 |
The Hypercarnivore Diet challenges the common belief and claims by authorities that meat makes us sick and a plant-based diet is best for health. Backed by hundreds of references to basic science textbooks and studies of human anatomy, physiology, biochemistry and nutrition, it thoroughly debunks the claim that we are just slightly modified chimpanzees, omnivores or plantivores designed to eat a whole foods predominantly plant-based diet, and demonstrates that we are by Nature carnivores that probably need to obtain at least 70% of our nutrition from animal meat and fat to realize our genetic potential for health and fitness. It shows that many commonly consumed plant foods are more or less dangerous and best avoided or consumed in limited amounts if at all.
Author | : Amanda Strombom |
Publisher | : Book Publishing Company |
Total Pages | : 259 |
Release | : 2011-03-18 |
Genre | : Cooking |
ISBN | : 1570679827 |
Say No to Meat dishes up straight talk to young omnivores on the facts of a meat-centered diet. With its lively, accessible approach, and over 35 easy recipes to get readers started, this book provides valuable information on key issues and explains why going veg is a fun, smart, and delicious choice. Readers will find answers to all their pressing questions: *What really happens to farm animals? *What is the environmental impact of meat production? *How can going veg can help global hunger? *How does our food affect our health? Included are tips to handle any situation: * Talking to family, friends, and dates. *Getting a delicious meal at any restaurant. * Easily putting together a balanced diet.
Author | : Aaron Reynolds |
Publisher | : Chronicle Books |
Total Pages | : 39 |
Release | : 2013-08-20 |
Genre | : Juvenile Fiction |
ISBN | : 1452134286 |
The lion is king of the jungle! The great white shark is sovereign of the seas! The timber wolf is emperor of the forests! But . . . it's lonely at the top of the food chain. It's difficult to fit in when plant eaters can be so cruel—just because you ate a relative of theirs that one time! What's a carnivore to do? Aaron Reynolds's roaringly funny text is perfectly paired with Dan Santat's mouthwatering illustrations, creating a toothsome book that's sure to stand out from the herd. Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.