Omg 1001 Homemade Quick Dinner Recipes
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| Author | : Tammy Lewis |
| Publisher | : |
| Total Pages | : 542 |
| Release | : 2020-10-14 |
| Genre | : |
| ISBN | : |
It's MY LIFE. It's MY RELIGION. No time like DINNERTIME. DINNERTIME... Because YOU'RE WORTH IT!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩I could go on forever! In case it isn't obvious, I love dinnertime! It's my favorite time of day-it means the day's grind is almost over and you can finally reward yourself with a quality time spent with your loved one. It's when you gather around the dining table (or whatever kind of table you're using!) and catch up on your loved one over a delicious dinner. Let's discover "OMG! 1001 Homemade Quick Dinner Recipes" right now! Chapter 1: Quick Pasta Dinner Recipes Chapter 2: Quick Seafood Dinner Recipes Chapter 3: Quick Pork Dinner Recipes Chapter 4: Quick Beef Dinner Recipes Chapter 5: Quick Chicken Dinner Recipes Home cooks will love how simple and fast they can prepare those meals. You can learn so much more in this cookbook.Hoping that you'd find "OMG! 1001 Homemade Quick Dinner Recipes" totally useful and that you'd start cooking soon. Most importantly, I wish that the recipes here become an indispensable part of your dining table with your loved one for many years to come.Lots of love, You also see more different types of recipes such as: Stuffed Pasta Recipes Ground Beef Recipes Italian Seafood Cookbook Homemade Pasta Recipe Grilling Seafood Cookbook Pork Chop Recipes Roast Dinner Cookbook ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook dinner yourself every day!Enjoy the book,
| Author | : Dana Carpender |
| Publisher | : Fair Winds Press (MA) |
| Total Pages | : 578 |
| Release | : 2010-03 |
| Genre | : Cooking |
| ISBN | : 1592334148 |
FULL DESCRIPTION This tasty collection draws on the best 1,001 recipes from Dana Carpender's bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You'll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.
| Author | : America's Test Kitchen |
| Publisher | : America's Test Kitchen |
| Total Pages | : 575 |
| Release | : 2019-11-05 |
| Genre | : Cooking |
| ISBN | : 1945256990 |
A roadmap to help home cooks round out and enhance any meal, for any occasion with 1001 recipes for every type of side dish imaginable. Every cook struggles over making side dishes, from choosing what goes best with the main course to getting stuck in a rut making the same tired green beans and rice. But this destined-to-be-dog-ear'd compendium of side dishes changes all that; more thorough than any other cookbook, our first complete compilation of side dishes offers 1,001 perfect recipes for tonight and every night, whether you only have a few minutes or need your next dinner-party go-to. Chapters are organized by type of side dish to help you find just what you're looking for. For weeknight inspiration, Basics You Can Count On offers quick-and-easy recipes like Skillet-Roasted Brussels Sprouts you can make in just 10 minutes. Having company? Choose elegant sides from Dinner Party Winners, like a stunning Pommes Anna or Pearl Couscous with Caramelized Fennel and Spinach. Tasked with bringing a side to a potluck? Potluck Favorites offers recipes that everyone will ask for, like Chopped Caprese Salad. Reimagining your holiday table? The Holiday chapter mixes reliable standbys like Creamy Mashed Potatoes and Classic Bread Stuffing, with fresh, seasonal dishes, like Farro Salad with Butternut Squash and Radicchio and Garlic-Scented Mashed Sweet Potatoes with Coconut Milk and Cilantro. A Bread Basket chapter is included as are creative sauces and toppings for taking things up a notch.
| Author | : Joumana Accad |
| Publisher | : Simon and Schuster |
| Total Pages | : 471 |
| Release | : 2014-09-02 |
| Genre | : Cooking |
| ISBN | : 0757317715 |
Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
| Author | : Jennifer L. Armentrout |
| Publisher | : Evil Eye Concepts, Incorporated |
| Total Pages | : 804 |
| Release | : 2016-11-21 |
| Genre | : Fiction |
| ISBN | : 1942299893 |
| Author | : Pillsbury Editors |
| Publisher | : Wiley |
| Total Pages | : 0 |
| Release | : 1999-03-23 |
| Genre | : Cooking |
| ISBN | : 9780764588532 |
More Than 175 Sweet and Savory Muffins and Baked Treats from America's Favorite Bakers * Muffins and Quick Breads Know-How * Sweet Muffins * Savory Muffins * Biscuits, Scones, Popovers and Doughnuts * Quick Breads * Coffee Cakes * Butters and Spreads
| Author | : Melissa Clark |
| Publisher | : Hachette Books |
| Total Pages | : 521 |
| Release | : 2011-10-04 |
| Genre | : Cooking |
| ISBN | : 140130401X |
"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of My Father's Daughter "Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen." -Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients-replete with lively and entertaining stories of feeding her own family and friends. Many people want to eat well, organically and locally, but don't know where or even when to begin, since the offerings at their local farmers' market change with the season. In Cook This Now, Melissa Clark shares all her market savvy, including what she decides to cook after a chilly visit to the produce section in the dead of winter; what to bring to a potluck dinner that's guaranteed to be a hit; and how she feeds her marathon-running husband and finicky toddler. In addition, she regales us with personal stories about good times with family and friends, and cooking adventures such as her obsessive cherry pie experimentation and the day she threw out her husband's last preserved Meyer lemon. In her welcoming, friendly voice, Melissa takes you inside her life while providing the dishes that will become your go-to meals for your own busy days. Recipes include Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; Coconut Fudge Brownies-and much more. Melissa delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month. It can be a real challenge to feed families these days, but Melissa's recipes and inviting writing encourage home cooks to venture outside of the familiar, yet please everyone at the table.
| Author | : Reem Kassis |
| Publisher | : Phaidon |
| Total Pages | : 256 |
| Release | : 2021 |
| Genre | : Cooking |
| ISBN | : 9781838662516 |
Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.
| Author | : Heather Baird |
| Publisher | : Sterling Epicure |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Cake |
| ISBN | : 9781402786365 |
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
| Author | : Kristen Ashley |
| Publisher | : 1001 Dark Nights Press |
| Total Pages | : 194 |
| Release | : 2024-04-22 |
| Genre | : Fiction |
| ISBN | : |
New York Times and USA Today bestselling author Kristen Ashley brings a new story in her Rock Chick series… In high school, Malia Clark found the man of her dreams. Darius Tucker. But life hits them full in the face way before it ever should. Darius makes a drastic decision to keep his family safe and Malia leaves town with a secret. When Malia returns, she seeks Darius to share all, but Darius finds out before she can tell him. At the same time, she finds out just how much Darius has changed in the years she’s been away. She just refuses to give up on him. Until he forces her hand. Secrets come between Malia and Darius, at the same time Malia has to worry about weird things going on at the law firm where she works, her kid wants a car and she’s stuck in slow-cooker hell. Luckily, her ride or dies have her back. And in the meantime, she might just learn she never should have lost hope in Darius Tucker. **Every 1001 Dark Nights novella is a standalone story. For new readers, it’s an introduction to an author’s world. And for fans, it’s a bonus book in the author’s series. We hope you'll enjoy each one as much as we do.** Reviews for Rock Chick Rematch: "I waited years for this story and it was worth the wait. Darius and Malia are true soulmates, but sometimes love isn't enough. The path these characters take to finding their happily ever after is rocky, gut-wrenching, and so beautiful I'll think about it for years to come. Absolutely stunning five-star read." ~ Audrey Carlan, #1 NYT Bestselling Author “Rock Chick Rematch is all caps DIVINE. I inhaled this story of lost love and love regained. I am so thankful to Kristen Ashley for writing this beautiful book about soulmates who needed to wait for their time. In the end, they find it and a wealth of happiness that will absolutely warm your soul.” ~ Professor Romance “Trust me, if you haven’t read this series, you are missing something life changing.” ~ PP'S BOOKSHELF “Drama, romance, a little danger, action and a drop of crazy Rock Chick action and Hot Bunch deliciousness. Malia and Darius’ romance is pretty epic and I had a blast reading it.” ~ Veronica, Wicked Reads “This story is more than a second chance, it is two soulmates, enduring it all, and getting the life they paused, all that time ago.” ~ Dar Gee Reads “Don’t miss Darius’ book!! Be prepared to want to read all the others, if you haven’t had the pleasure!! After all these years, it’s still one of my favorite series!! Rock On!!” ~ jenjenbookfan
