Olla Podrida
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An Olla Podrida
| Author | : Richard Sainthill |
| Publisher | : |
| Total Pages | : 508 |
| Release | : 1853 |
| Genre | : Archaeology |
| ISBN | : |
Spanish Dishes from the Old Clay Pot
| Author | : Elinor Burt |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 1977 |
| Genre | : Cooking |
| ISBN | : 9780894960024 |
An international tour of Spanish, Mexican, Latin American and Creole cooking with the best of each country represented here: Spanish Pot Pie Tomatoes Louisiana Corn Meal Cookies Creole Chowder Scalloped Lima Beans Brazilian Salad Spanish Eggs Spanish Pastries Sweet Potato Custard Milan Squash Mexican Fish * Over 650 recipes with an exhaustive index * The most extensive Latin cookbook available for the Spanish gourmet and crock pot enthusiast * Complete explanation of sauces, side dishes and settings for delicious family and gourmet dining.
Olla Podrida
| Author | : Marryat Frederick |
| Publisher | : Hardpress Publishing |
| Total Pages | : 406 |
| Release | : 2016-06-23 |
| Genre | : |
| ISBN | : 9781318932795 |
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
