Oliver's Must-do List
Author | : Susan Taylor Brown |
Publisher | : Boyds Mills Press |
Total Pages | : 44 |
Release | : 2005 |
Genre | : Juvenile Fiction |
ISBN | : 9781590781982 |
Together Oliver and his mother play through their "to do" list.
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Author | : Susan Taylor Brown |
Publisher | : Boyds Mills Press |
Total Pages | : 44 |
Release | : 2005 |
Genre | : Juvenile Fiction |
ISBN | : 9781590781982 |
Together Oliver and his mother play through their "to do" list.
Author | : Kit Chase |
Publisher | : Penguin |
Total Pages | : 32 |
Release | : 2017-02-14 |
Genre | : Juvenile Fiction |
ISBN | : 0399546480 |
A board book about three adorable best friends! Oliver, Charlie, and Lulu love to play outside together. Their favorite game is hide-and-seek, but it’s not fun for Oliver when his friends hide in the trees—he can’t reach them! So the friends set off to find a tree that Oliver can play in. But there’s a reason we don’t see elephants in trees, and just when Oliver is ready to give up the search, Charlie and Lulu surprise him with the perfect tree for them all to play in together!
Author | : Jamie Oliver |
Publisher | : Hyperion |
Total Pages | : 400 |
Release | : 2013-10-01 |
Genre | : Cooking |
ISBN | : 9781401324414 |
Taking readers on a culinary adventure around the world, the chef features recipes from six of his favorite countries, including Spain, Morocco, and Sweden, that are authentic and infused with incredible flavor.
Author | : Jamie Oliver |
Publisher | : |
Total Pages | : 409 |
Release | : 2017-10-10 |
Genre | : Cooking |
ISBN | : 1250146267 |
Originally published: Canada: HarperCollins Publishers Ltd., 2016.
Author | : Jamie Oliver |
Publisher | : Hyperion |
Total Pages | : 0 |
Release | : 2012-10-02 |
Genre | : Cooking |
ISBN | : 9781401324780 |
Having grown up in his parents’ gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there’s been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in his first cookbook focused on England. Here are over 130 great, easy-to-prepare recipes, ranging from salads—Heavenly Salmon and Epic Roast Chicken; to puddings—Rhubarb and Rice Pudding and Citrus Cheesecake Pots; to Sunday lunch—Guinness Lamb Shanks and Roast Quail Skewers; and, of course, the crumbliest scones. America has already fallen for the new British gastropub cooking, with popular restaurants by chefs such as April Bloomfield of The Spotted Pig and the John Dory. Now Jamie shows how to make the same delicious food at home. This is definitely not your grandmother’s mushy peas!
Author | : Matt Tavares |
Publisher | : Candlewick Press (MA) |
Total Pages | : 32 |
Release | : 2004 |
Genre | : Juvenile Fiction |
ISBN | : 9780763618520 |
Oliver's grandfather tells him the story of how he almost joined the Chicago Cubs baseball team.
Author | : Jamie Oliver |
Publisher | : Hyperion |
Total Pages | : 370 |
Release | : 2009-10-13 |
Genre | : Cooking |
ISBN | : |
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Author | : Vivian French |
Publisher | : Hachette UK |
Total Pages | : 32 |
Release | : 2012-12-17 |
Genre | : Juvenile Fiction |
ISBN | : 1444914960 |
Do you like chips? Oliver does. In fact, he won't eat anything else - until he plays a game with his grandpa. Whatever vegetable Oliver finds in the garden, he must eat. On Monday, he pulls up carrots, on Tuesday, it is spinach . . . An excellent book for parents with slightly fussy children, which also introduces the days of the week. Other titles in this series: Oliver's Fruit Salad Oliver's Milkshake
Author | : Jamie Oliver |
Publisher | : Penguin UK |
Total Pages | : 563 |
Release | : 2019-04-11 |
Genre | : Cooking |
ISBN | : 1405941871 |
'Jamie should be given the Victoria Cross' The Times With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques. Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you'll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips. Simple but tasty recipes include: · Warm SALAD of ROASTED SQUASH, PROSCIUTTO and PECORINO · CITRUS-SEARED TUNA with CRISPY NOODLES, HERBS and CHILLI · PAPPARDELLE PASTA with AMAZING SLOW COOKED MEAT · LEBANESE LEMON CHICKEN · BAILEYS and BANANA BREAD & BUTTER PUDDING 'Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement' Daily Telegraph ___________ Celebrating the 20th anniversary of The Naked Chef Penguin are re-releasing Jamie's first five cookbooks as beautiful Hardback Anniversary Editions - an essential for every kitchen. The Naked Chef The Return of the Naked Chef Happy Days with the Naked Chef Jamie's Kitchen Jamie's Dinners '20 years on . . . Does it stand the test of my kitchen? The answer is a resounding yes. Jamie's genius is in creating maximum flavour from quick, easy-to-follow recipes . . . It hasn't dated at all' Daily Telegraph on The Naked Chef _____________
Author | : Mary Oliver |
Publisher | : Beacon Press |
Total Pages | : 80 |
Release | : 2012-03-28 |
Genre | : Poetry |
ISBN | : 0807095397 |
This collection of poems by Mary Oliver once again invites the reader to step across the threshold of ordinary life into a world of natural and spiritual luminosity. Tell me, what is it you plan to do with your one wild and precious life? —Mary Oliver, "The Summer Day" (one of the poems in this volume) Winner of a 1991 Christopher Award Winner of the 1991 Boston Globe Lawrence L. Winship Book Award This book was published with two different covers. Customers will be shipped the book with one of the available covers.