Olive Thomas
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| Author | : Michelle Vogel |
| Publisher | : McFarland |
| Total Pages | : 212 |
| Release | : 2014-11-29 |
| Genre | : Performing Arts |
| ISBN | : 0786455268 |
Olive Thomas was one of Hollywood's first true movie stars. Born in Charleroi, Pennsylvania, in 1894, she moved to New York at age sixteen and began to pursue an acting career. By 1915, she had landed a job as one of Ziegfeld's famous "Follies" girls. Before long her beauty was discovered by Hollywood, where she quickly became one of the biggest names in motion pictures. Her marriage to film star Jack Pickford further enhanced her popularity. Olive's death by poison on September 10, 1920, created a media circus. This biography begins with Olive's birth, follows her trip to stardom, and covers in detail the circumstances surrounding her mysterious death at age 25. Rare and beautiful photographs and a complete filmography are included.
| Author | : Laini Giles |
| Publisher | : Sepia Stories Publishing |
| Total Pages | : 420 |
| Release | : 2016-08-01 |
| Genre | : Fiction |
| ISBN | : |
A presence lurks in New York City’s New Amsterdam Theatre when the lights go down and the audience goes home. They say she’s the ghost of Olive Thomas, one of the loveliest girls who ever lit up the Ziegfeld Follies and the silent screen. From her longtime home at the theater, Ollie’s ghost tells her story from her early life in Pittsburgh to her tragic death at twenty-five. After winning a contest for “The Most Beautiful Girl in New York,” shopgirl Ollie modeled for the most famous artists in New York, and then went on to become the toast of Broadway. When Hollywood beckoned, Ollie signed first with Triangle Pictures, and then with Myron Selznick’s new production company, becoming most well known for her work as a “baby vamp,” the precursor to the flappers of the 1920s. After a stormy courtship, she married playboy Jack Pickford, Mary Pickford’s wastrel brother. Together they developed a reputation for drinking, club-going, wrecking cars, and fighting, along with giving each other expensive make-up gifts. Ollie's mysterious death in Paris’ Ritz Hotel in 1920 was one of Hollywood’s first scandals, ensuring that her legend lived on.
| Author | : Thomas L. Friedman |
| Publisher | : HarperCollins UK |
| Total Pages | : 514 |
| Release | : 2000 |
| Genre | : Capitalism |
| ISBN | : 0006551394 |
An analysis of globalisation as an international system that today directly or indirectly influences the politics, environment, geopolitics and economics of virtually every country in the world.
| Author | : Jo Thomas |
| Publisher | : Hachette UK |
| Total Pages | : 352 |
| Release | : 2015-03-26 |
| Genre | : Fiction |
| ISBN | : 1472223691 |
Can love bloom in the groves of Italy? 'I loved it!' Katie Fforde Escape to Italy with The Olive Branch - the irresistible summer novel from Jo Thomas, author of ebook bestseller The Oyster Catcher. You can buy almost anything online these days. For Ruthie Collins, it was an Italian farmhouse. Yet as she battles with a territorial goat and torrential rain just to get through the door of her new Italian home, the words of Ed, her ex, are ringing in her ears. She is daft, impetuous and irresponsible. But Ruthie is determined to turn things around and live the dream. First, though, she must win over her fiery neighbour, Marco Bellanouvo, and his family... Then there's the small matter of running an olive farm. As the seasons change and new roots are put down, olives and romance might just flourish in the warmth of the Mediterranean sun. What readers are saying about The Olive Branch: 'Characters that come to life and each chapter comes with a smile. An uplifting and thoroughly enjoyable read providing a little escapism, a little romance and a lot of determination' 'A heart-warming book you will find hard to put down' 'A feel-good book. Great for a holiday read'
| Author | : Thomas Pellechia |
| Publisher | : Booklink |
| Total Pages | : 238 |
| Release | : 2000 |
| Genre | : Cooking |
| ISBN | : 9780884964445 |
To most people of the Mediterranean region, garlic, wine, and olive oil make up the Holy Trinity of foods: Garlic for taste and health; wine also for its medicinal value, plus the obvious enjoyment and relaxation that accompanies its use; and olive oil as a medium for cooking as well as for its own healthy properties. The many cultural and mythic dimensions of these three foods, whose use dates to pre-historic times, is discussed, along with an historical survey from Old World usage to the New, specifically to Brooklyn, New York, where the author grew up in a milieu of Italian, Jewish, and Greek neighborhoods, where garlic, wine, and olive oil were daily staples.With illustrations, historical quotes and facts, personal memoir, and both ancient as well as over 50 modern recipes, Garlic, Wine, and Olive Oil tells how reverence for these three foods was first developed in the Mediterranean and became integrated into cuisines around the world. In a tight, informative narrative, Thomas Pellechia covers the origins, cultivation, healthful attributes and preparation of these three holy foods.Rather than a dry history book or gathering of recipes, Garlic, Wine, and Olive Oil educates as it entertains, weaving together historical material (including many interesting ancient recipes), the author's ancestral connection to these foods, plus his travels through Europe and the Near East, and quick, easy-to-prepare, appetizing recipes. This unique format makes cooking and history come alive!
| Author | : Elizabeth Strout |
| Publisher | : Random House |
| Total Pages | : 290 |
| Release | : 2008-03-25 |
| Genre | : Fiction |
| ISBN | : 158836688X |
WINNER OF THE PULITZER PRIZE • The beloved first novel featuring Olive Kitteridge, from the #1 New York Times bestselling author of My Name is Lucy Barton and the Oprah’s Book Club pick Olive, Again “Fiction lovers, remember this name: Olive Kitteridge. . . . You’ll never forget her.”—USA Today “Strout animates the ordinary with astonishing force.”—The New Yorker One of the New York Times’s 100 Best Books of the 21st Century A BEST BOOK OF THE YEAR: The Washington Post Book World, USA Today, San Francisco Chronicle, Chicago Tribune, Seattle Post-Intelligencer, People, Entertainment Weekly, The Christian Science Monitor, The Plain Dealer, The Atlantic, Rocky Mountain News, Library Journal At times stern, at other times patient, at times perceptive, at other times in sad denial, Olive Kitteridge, a retired schoolteacher, deplores the changes in her little town of Crosby, Maine, and in the world at large, but she doesn’t always recognize the changes in those around her: a lounge musician haunted by a past romance; a former student who has lost the will to live; Olive’s own adult child, who feels tyrannized by her irrational sensitivities; and her husband, Henry, who finds his loyalty to his marriage both a blessing and a curse. As the townspeople grapple with their problems, mild and dire, Olive is brought to a deeper understanding of herself and her life—sometimes painfully, but always with ruthless honesty. Olive Kitteridge offers profound insights into the human condition—its conflicts, its tragedies and joys, and the endurance it requires. The inspiration for the Emmy Award–winning HBO miniseries starring Frances McDormand, Richard Jenkins, and Bill Murray
| Author | : Grant Hayter-Menzies |
| Publisher | : McFarland |
| Total Pages | : 246 |
| Release | : 2009-04-22 |
| Genre | : Performing Arts |
| ISBN | : 0786453087 |
Broadway actress Billie Burke was one of the most sought after young stage beauties of her time, stealing the hearts of Enrico Caruso, Mark Twain, and, most importantly, famed Broadway producer Florenz Ziegfeld, who became her husband. Following Ziegfeld's death, the threats of financial ruin and encroaching age forced Burke to recreate herself as a Hollywood character actress. This biography benefits from the cooperation of the daughter and grandchildren of Burke and Ziegfeld, as well as from anecdotes provided by actors who performed with Burke on the stage and screen. In addition to studying the character and significance of Burke's greatest screen role as Glinda the Good Witch of the North, this richly illustrated book also provides a complete history of Burke's stage, screen, and radio work.
| Author | : Sonja Thomas |
| Publisher | : Simon and Schuster |
| Total Pages | : 368 |
| Release | : 2022-03-22 |
| Genre | : Juvenile Fiction |
| ISBN | : 1534484949 |
From the Desk of Zoe Washington meets Ways to Make Sunshine in this “noteworthy” (Kirkus Reviews, starred review) middle grade novel about a determined young girl who must rely on her ingenuity and scientific know-how to save her beloved cat. Twelve-year-old Mira’s summer is looking pretty bleak. Her best friend Thomas just moved a billion and one miles away from Florida to Washington, DC. Her dad is job searching and he’s been super down lately. Her phone screen cracked after a home science experiment gone wrong. And of all people who could have moved into Thomas’s old house down the street, Mira gets stuck with Tamika Smith, her know-it-all nemesis who’s kept Mira in second place at the school science fair four years running. Mira’s beloved cat, Sir Fig Newton, has been the most stable thing in her life lately, but now he seems off, too. With her phone gone and no internet over the weekend at her strict Gran’s house, Mira must research Fig’s symptoms the old-fashioned way: at the library. She determines that he has “the silent cat killer” diabetes. A visit to the vet confirms her diagnosis, but that one appointment stretched family funds to the limit—they’ll never be able to afford cat insulin shots. When Mira’s parents tell her they may have to give Fig up to people who can afford his treatment, Mira insists she can earn the $2,000 needed within a month. Armed with ingenuity, determination, and one surprising ally, can Mira save her best (four-legged) friend before it’s too late?
| Author | : Ollie Jensen Theisen |
| Publisher | : University of North Texas Press |
| Total Pages | : 148 |
| Release | : 2010 |
| Genre | : Art |
| ISBN | : 1574412892 |
"A beautiful tribute to a man and his art"---Review of Texas Books --
| Author | : Mina Stone |
| Publisher | : HarperCollins |
| Total Pages | : 466 |
| Release | : 2021-09-21 |
| Genre | : Cooking |
| ISBN | : 0063016583 |
A New York Times Best Cookbook of the Year from the author of the cult-favorite Cooking for Artists—with eighty new recipes that celebrate her Greek heritage. Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn’t have to be complicated to be delicious—and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive Oil weaves together more than eighty Mediterranean-style dishes with the stories that inspired them. Stone offers home cooks a taste of her heritage with healthy, flavorful, and uncomplicated dishes such as Syrian Bulgur and Yogurt with Brown Butter Pine Nuts; Persian Figs with Cardamom and Rosewater; Baby Lettuces with Toasted Sesame Seeds, Mint, and Meyer Lemon Yogurt; and Braised Chickpeas with Orange Zest and Garlic Bread Crumbs. These recipes use fresh, flavorful ingredients to create elegantly simple dishes, complemented by beautiful, minimalist photography and original art throughout. A fresh and unconventional fusion of art and food, Lemon, Love & Olive Oil is an engaging (and delicious!) cultural and culinary tour, all complimented by the design of world-renowned artist Urs Fischer. “This is delicious ‘grandma’ cooking at its best—fresh, flavorful, simple, and seasonal, but with a modern twist that makes it exactly what I want to cook right now. I can’t wait to make everything!” —Lisa Gross, Founder/CEO of the League of Kitchens
