Olfactory subsystems in mammals: morphology, genetic and evolution

Olfactory subsystems in mammals: morphology, genetic and evolution
Author: Ignacio Salazar,
Publisher: Frontiers Media SA
Total Pages: 78
Release: 2015-06-17
Genre: Mammals
ISBN: 2889195546

The nasal cavity and the elements it comprises are lined by mucosa. This mucosa contains olfactory sensory neurons, which are organized into four different territories: main olfactory epithelium, septal organ, vomeronasal epithelium and ganglion of Grünemberg. From a morphological point of view, these territories could initially be considered as isolated olfactory subsystems, which - as a whole or independently - have been addressed in the contributions enclosed in this Topic.

The Neurobiology of Olfaction

The Neurobiology of Olfaction
Author: Anna Menini
Publisher: CRC Press
Total Pages: 438
Release: 2009-11-24
Genre: Science
ISBN: 1420071998

Comprehensive Overview of Advances in OlfactionThe common belief is that human smell perception is much reduced compared with other mammals, so that whatever abilities are uncovered and investigated in animal research would have little significance for humans. However, new evidence from a variety of sources indicates this traditional view is likely

Neurobiology of Chemical Communication

Neurobiology of Chemical Communication
Author: Carla Mucignat-Caretta
Publisher: CRC Press
Total Pages: 614
Release: 2014-02-14
Genre: Medical
ISBN: 1466553413

Intraspecific communication involves the activation of chemoreceptors and subsequent activation of different central areas that coordinate the responses of the entire organism—ranging from behavioral modification to modulation of hormones release. Animals emit intraspecific chemical signals, often referred to as pheromones, to advertise their presence to members of the same species and to regulate interactions aimed at establishing and regulating social and reproductive bonds. In the last two decades, scientists have developed a greater understanding of the neural processing of these chemical signals. Neurobiology of Chemical Communication explores the role of the chemical senses in mediating intraspecific communication. Providing an up-to-date outline of the most recent advances in the field, it presents data from laboratory and wild species, ranging from invertebrates to vertebrates, from insects to humans. The book examines the structure, anatomy, electrophysiology, and molecular biology of pheromones. It discusses how chemical signals work on different mammalian and non-mammalian species and includes chapters on insects, Drosophila, honey bees, amphibians, mice, tigers, and cattle. It also explores the controversial topic of human pheromones. An essential reference for students and researchers in the field of pheromones, this is also an ideal resource for those working on behavioral phenotyping of animal models and persons interested in the biology/ecology of wild and domestic species.

Evolutionary Neuroscience

Evolutionary Neuroscience
Author: Jon H Kaas
Publisher: Academic Press
Total Pages: 1039
Release: 2009-07-28
Genre: Science
ISBN: 0123751683

Evolutionary Neuroscience is a collection of articles in brain evolution selected from the recent comprehensive reference, Evolution of Nervous Systems (Elsevier, Academic Press, 2007). The selected chapters cover a broad range of topics from historical theory to the most recent deductions from comparative studies of brains. The articles are organized in sections focused on theories and brain scaling, the evolution of brains from early vertebrates to present-day fishes, amphibians, reptiles and birds, the evolution of mammalian brains, and the evolution of primate brains, including human brains. Each chapter is written by a leader or leaders in the field, and has been reviewed by other experts. Specific topics include brain character reconstruction, principles of brain scaling, basic features of vertebrate brains, the evolution of the major sensory systems, and other parts of brains, what we can learn from fossils, the origin of neocortex, and the evolution of specializations of human brains. The collection of articles will be interesting to anyone who is curious about how brains evolved from the simpler nervous systems of the first vertebrates into the many different complex forms now found in present-day vertebrates. This book would be of use to students at the graduate or undergraduate levels, as well as professional neuroscientists, cognitive scientists, and psychologists. Together, the chapters provide a comprehensive list of further reading and references for those who want to inquire further. - The most comprehensive, authoritative and up-to-date single volume collection on brain evolution - Full color throughout, with many illustrations - Written by leading scholars and experts

The Neurology of Olfaction

The Neurology of Olfaction
Author: Christopher H. Hawkes
Publisher: Cambridge University Press
Total Pages: 265
Release: 2009-02-12
Genre: Medical
ISBN: 0521682169

"Written by two experts in the field, this book provides information useful to physicians for assessing and managing chemosensory disorders - with appropriate case-histories - and summarizes the current scientific knowledge of human olfaction. It will be of particular interest to neurologists, otolaryngologists, psychologists, psychiatrists, and neuroscientists."--BOOK JACKET.

Chemosensory Transduction

Chemosensory Transduction
Author: Frank Zufall
Publisher: Academic Press
Total Pages: 432
Release: 2016-02-18
Genre: Science
ISBN: 0128017864

Written by leaders in the field of chemosensation, Chemosensory Transduction provides a comprehensive resource for understanding the molecular mechanisms that allow animals to detect their chemical world. The text focuses on mammals, but also includes several chapters on chemosensory transduction mechanisms in lower vertebrates and insects. This book examines transduction mechanisms in the olfactory, taste, and somatosensory (chemesthetic) systems as well as in a variety of internal sensors that are responsible for homeostatic regulation of the body. Chapters cover such topics as social odors in mammals, vertebrate and invertebrate olfactory receptors, peptide signaling in taste and gut nutrient sensing. Includes a foreword by preeminent olfactory scientist Stuart Firestein, Chair of Columbia University’s Department of Biological Sciences in New York, NY. Chemosensory Transduction describes state-of-the-art approaches and key findings related to the study of the chemical senses. Thus, it serves as the go-to reference for this subject for practicing scientists and students with backgrounds in sensory biology and/or neurobiology. The volume will also be valuable for industry researchers engaged in the design or testing of flavors, fragrances, foods and/or pharmaceuticals. Provides a comprehensive overview for all chemosensory transduction mechanisms Valuable for academics focused on sensory biology, neurobiology, and chemosensory transduction, as well as industry researchers in new flavor, fragrance, and food testing Edited by leading experts in the field of olfactory transduction Focuses on mammals, but lower vertebrates and invertebrate model systems are also included

Human Evolution Beyond Biology and Culture

Human Evolution Beyond Biology and Culture
Author: Jeroen C. J. M. van den Bergh
Publisher: Cambridge University Press
Total Pages: 575
Release: 2018-10-18
Genre: Nature
ISBN: 1108470971

A complete account of evolutionary thought in the social, environmental and policy sciences, creating bridges with biology.

Evolution of Neurosensory Cells and Systems

Evolution of Neurosensory Cells and Systems
Author: Bernd Fritzsch
Publisher: CRC Press
Total Pages: 338
Release: 2022-05-08
Genre: Science
ISBN: 1000514463

This book is an overview of primary sensory maps of vertebrates, characterized by continuous and discrete properties. The eight primary sensory maps of vertebrates have unique features and use distinct molecular cues, cell cycle exit, and activity combinations during development, regeneration, and plasticity. As an introduction and overview, the book provides a short overview for all eight sensory senses and presents through evolution and gene regulatory networks, the molecular cues needed for sensory processing. Independent contributions are included for olfactory, vision, trigeminal, taste, vestibular, auditory, lateral line, and electroreception.