Old Wine
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| Author | : Patrick E. McGovern |
| Publisher | : Princeton University Press |
| Total Pages | : 456 |
| Release | : 2019-10 |
| Genre | : Cooking |
| ISBN | : 0691197202 |
Stone age wine -- The Noah hypothesis -- The archaeological and chemical hunt for the earliest wine -- Neolithic wine! -- Wine of the earliest pharaohs -- Wine of Egypt's golden age -- Wine of the world's first cities -- Wine and the great empires of the ancient Near East -- The Holy Land's bounty -- Lands of Dionysos : Greece and western Anatolia -- A beverage for King Midas and at the limits of the civilized world -- Molecular archaeology, wine, and a view to the future.
| Author | : Michael Broadbent |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 568 |
| Release | : 2002 |
| Genre | : Antiques & Collectibles |
| ISBN | : 9780151007042 |
The ultimate report on the world's vintage wines is offered by the man the "Wine Spectator" calls "the world's most experienced taster."
| Author | : Marnie Old |
| Publisher | : Penguin |
| Total Pages | : 651 |
| Release | : 2021-10-19 |
| Genre | : Cooking |
| ISBN | : 0744057078 |
The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass. Explore the nuances of your favorite red and white and discover new cultivars. Inside, you’ll find: • A dynamic course in understanding wine — through tasting and appreciation — with every subject given a high-impact visual treatment. • A structure that reflects how people approach wine — talking, tasting, and buying wine comes before exploring grape varieties and wine regions. • All key wine subjects are covered, shown and explained in an easy-to-understand way. • Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace. Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life like food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste and enjoy your favorite vintage. Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose?" With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through “Did you know?” boxes as you try out a selection of taste tests, and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine lover in your life, or the book for beginners you’ve been searching for to enjoy, understand and appreciate wine.
| Author | : Richard L. Chilton Jr. |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 297 |
| Release | : 2017-11-01 |
| Genre | : Antiques & Collectibles |
| ISBN | : 1538106140 |
Adventures with Old Vines offers an engaging and knowledgeable guide to demystify wine for novice enthusiasts. Richard Chilton provides detailed information about buying and storing wine, how to read a wine list, the role of the sommelier, wine fraud, how wine is really made, and how weather patterns can influence the quality of a vintage. A vineyard owner and lifelong wine lover, the author encourages readers to discover wine by tasting, taking notes, and tasting again. The book also includes a richly illustrated, full-color reference section on a select group of vineyards from all over the world, describing their history, winemaking philosophy, terroir, and top vintages—what Chilton calls benchmark wines. The characteristics of these memorable wines provide the essential starting point to understand what to look for when evaluating any wine. Equipped with this easy-to-read reference, readers will have all the tools they need to begin their own wine journey.
| Author | : Roald Hoffmann |
| Publisher | : |
| Total Pages | : 418 |
| Release | : 1997 |
| Genre | : Religion |
| ISBN | : 9780716728993 |
Old Wine, New Flasks is a unique and provocative look at how science and religion - too often considered at odds with one another - are actually parallel ways of trying to make sense of the same material world, each a voice intertwining with the other to help shape true human understanding. With great humor and wit, the authors - one a Nobel laureate and the other an Israeli-American writer and student of religion - show how daily experience and seemingly innocuous questions such as "What is this mixture?" "How do I tell right from left?" and "How can one make the bitter sweet?" can lead to deeper philosophical issues concerning religion, art, and science. Old Wine, New Flasks discusses how authority is conferred and contested, what it means to be impure, whether humans have a right to dominate the environment, and the difference between the natural and the unnatural. Exploring these and other topics, the authors reveal how science and Jewish religious tradition, although different in many ways, nevertheless share the conviction that the world is a very real place, that the actions of beings matter, and that there is an underlying order to the universe.
| Author | : Martha Grimes |
| Publisher | : Viking Adult |
| Total Pages | : 360 |
| Release | : 2006 |
| Genre | : Fiction |
| ISBN | : |
"Over three successive nights, Harry spins out this story of a good friend of his whose wife and son (and dog) disappeared one day when they were in Surrey. No trace, no clue, no lead as to what happened."--Jacket.
| Author | : Norman G. Finkelstein |
| Publisher | : OR Books |
| Total Pages | : 62 |
| Release | : 2014-04-24 |
| Genre | : History |
| ISBN | : 1939293472 |
My Promised Land by Haaretz journalist Ari Shavit has been one of the most widely discussed and lavishly praised books about Israel in recent years. It has garnered encomiums from a broad spectrum of influential voices, including Thomas Friedman, David Remnick, Jonathan Freedland, Jeffrey Goldberg, Franklin Foer, and Dwight Garner. Were he not already inured to the logrolling that passes for informed opinion on this topic, Norman Finkelstein might have been surprised, astonished even. That’s because, as he reveals with typical precision, My Promised Land is riddled with omission, distortion, falsehood, and sheer nonsense. In brief chapters that analyze Shavit’s defense of Zionism and Israel’s Jewish identity, its nuclear arsenal and its refusal to negotiate peace, Finkelstein shows how highly selective criticism and sanctimonious handwringing are deployed to create a paean to modern Israel more sophisticated than the traditional our-country-right-or-wrong. In this way, Shavit hopes to win back an American Jewish community increasingly alienated from a place it once regarded as home. However, because the myths he recycles have been so comprehensively shattered, this project is unlikely to succeed. Like his landmark debunking of Joan Peters’s From Time Immemorial, Finkelstein’s clinical dissection of My Promised Land will be welcomed by those who prefer truth to propaganda, and who yearn for a resolution of the Israel-Palestine conflict based on justice, rather than arguments framed by anguish and schmaltz.
| Author | : Howard G. Goldberg |
| Publisher | : Union Square & Co. |
| Total Pages | : 576 |
| Release | : 2012-08-07 |
| Genre | : Cooking |
| ISBN | : 1402793812 |
The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.
| Author | : Marissa A. Ross |
| Publisher | : Penguin |
| Total Pages | : 306 |
| Release | : 2017-06-27 |
| Genre | : Cooking |
| ISBN | : 0399574174 |
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
| Author | : Elizabeth Schneider |
| Publisher | : Chronicle Books |
| Total Pages | : 351 |
| Release | : 2019-11-05 |
| Genre | : Cooking |
| ISBN | : 1452171416 |
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.
