Old Seaport Towns of the South
Author | : Mildred Cram |
Publisher | : |
Total Pages | : 434 |
Release | : 1917 |
Genre | : Cities and towns |
ISBN | : |
Download Old Seaport Towns Of The South full books in PDF, epub, and Kindle. Read online free Old Seaport Towns Of The South ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Mildred Cram |
Publisher | : |
Total Pages | : 434 |
Release | : 1917 |
Genre | : Cities and towns |
ISBN | : |
Author | : Hildegarde Hawthorne |
Publisher | : |
Total Pages | : 368 |
Release | : 1916 |
Genre | : Cities and towns |
ISBN | : |
Author | : Rebecca C. McIntyre |
Publisher | : University Press of Florida |
Total Pages | : 209 |
Release | : 2016-10-05 |
Genre | : History |
ISBN | : 081305978X |
"Written in a clear, accessible, and lively style, Souvenirs of the Old South will be the foundational work for subsequent scholars and readers interested in tourism in the New South."--W. Fitzhugh Brundage, author of The Southern Past: A Clash of Race and Memory "This study of southern images offers readers a glimpse of how history, culture, race, and class came together in the tourist imagination. If the South emerged from the Civil War a distinctive place, Rebecca McIntyre would remind us that’s because distinctiveness sells."--Richard Starnes, author of Creating the Land of the Sky: Tourism and Society in Western North Carolina Less than a decade after the conclusion of the Civil War, northern promoters began pushing images of a mythic South to boost tourism. By creating a hierarchical relationship based on region and race in which northerners were always superior, promoters saw tourist dollars begin flowing southward, but this cultural construction was damaging to southerners, particularly African Americans. Rebecca McIntyre focuses on the years between 1870 and 1920, a period framed by the war and the growth of automobile tourism. These years were critical in the creation of the South’s modern identity, and she reveals that tourism images created by northerners for northerners had as much effect on making the South "southern" as did the most ardent proponents of the Lost Cause. She also demonstrates how northern tourism contributed to the worsening of race relations in the late nineteenth and early twentieth centuries.
Author | : Karen L. Cox |
Publisher | : Univ of North Carolina Press |
Total Pages | : 226 |
Release | : 2011 |
Genre | : Social Science |
ISBN | : 0807834718 |
From the late nineteenth century through World War II, popular culture portrayed the American South as a region ensconced in its antebellum past, draped in moonlight and magnolias, and represented by such southern icons as the mammy, the belle, the chival
Author | : Anthony J. Stanonis |
Publisher | : LSU Press |
Total Pages | : 249 |
Release | : 2024-10-08 |
Genre | : Business & Economics |
ISBN | : 0807183210 |
The Creole praline arrived in New Orleans with the migration of formerly enslaved people fleeing Louisiana plantations after the Civil War. Black women street vendors made a livelihood by selling a range of homemade foods, including pralines, to Black dockworkers and passersby. The praline offered a path to financial independence, and even its ingredients spoke of a history of Black ingenuity: an enslaved horticulturist played a key role in domesticating the pecan and creating the grafted tree that would form the basis of Louisiana’s pecan orchards. By the 1880s, however, white New Orleans writers such as Grace King and Henry Castellanos had begun to recast the history of the praline in a nostalgic mode that harkened back to the prewar South. In their telling, the praline was brought to New Orleans by an aristocratic refugee of the French Revolution. Black street vendors were depicted not as innovative entrepreneurs but as loyal servants still faithful to their former enslavers. The rise of cultivated, shelled, and cheaply bought pecans—as opposed to the foraged pecans that early praline sellers had depended on—allowed better-resourced white women to move into the praline-selling market, especially as tourism emerged as a key New Orleans industry after the 1910s. Indeed, the praline became central to the marketing of New Orleans. Conventions often hired Black women to play the “praline mammy” role for out-of-towners, while stores sold pralines with mammy imagery, in boxes designed to look like cotton bales. After World War II, pralines went national with items like praline-flavored ice cream (1950s) and praline liqueur (1980s). Yet as the civil rights struggle persisted, the imagery of the praline mammy was recognized as an offensive caricature. As it uncovers the history of a sweet dessert made of sugar and pecans, New Orleans Pralines tells a fascinating story of Black entrepreneurship, toxic white nostalgia, and the rise of tourism in the Crescent City.
Author | : Daniel J. Vivian |
Publisher | : Cambridge University Press |
Total Pages | : 368 |
Release | : 2018-03-01 |
Genre | : History |
ISBN | : 1108271626 |
In the era between the world wars, wealthy sportsmen and sportswomen created more than seventy large estates in the coastal region of South Carolina. By retaining select features from earlier periods and adding new buildings and landscapes, wealthy sporting enthusiasts created a new type of plantation. In the process, they changed the meaning of the word 'plantation', with profound implications for historical memory of slavery and contemporary views of the South. A New Plantation World is the first critical investigation of these 'sporting plantations'. By examining the process that remade former sites of slave labor into places of leisure, Daniel Vivian explores the changing symbolism of plantations in Jim Crow-era America.
Author | : Ari Kelman |
Publisher | : Univ of California Press |
Total Pages | : 314 |
Release | : 2003 |
Genre | : History |
ISBN | : 9780520234321 |
Using an interdisciplinary approach, Kelman underscores the role that common people have played in shaping the city and portrays the Mississippi as an active participant in New Orlean's history."--BOOK JACKET.
Author | : Natalie A. Zacek |
Publisher | : LSU Press |
Total Pages | : 359 |
Release | : 2024-09-09 |
Genre | : History |
ISBN | : 0807183229 |
From the colonial era to the beginning of the twentieth century, horse racing was by far the most popular sport in America. Great numbers of Americans and overseas visitors flocked to the nation’s tracks, and others avidly followed the sport in both general-interest newspapers and specialized periodicals. Thoroughbred Nation offers a detailed yet panoramic view of thoroughbred racing in the United States, following the sport from its origins in colonial Virginia and South Carolina to its boom in the Lower Mississippi Valley, and then from its post–Civil War rebirth in New York City and Saratoga Springs to its opulent mythologization of the “Old South” at Louisville’s Churchill Downs, home of the Kentucky Derby. Natalie A. Zacek introduces readers to an unforgettable cast of characters, from “plungers” such as Virginia plantation owner William Ransom Johnson (known as the “Napoleon of the Turf”) and Wall Street financier James R. Keene (who would wager a fortune on the outcome of a single competition) to the jockeys, trainers, and grooms, most of whom were African American. While their names are no longer known, their work was essential to the sport. Zacek also details the careers of remarkable, though scarcely remembered, horses, whose achievements made them as famous in their day as more recent equine celebrities such as Seabiscuit or Secretariat. Based upon exhaustive research in print and visual sources from libraries, archives, and museums across the United States, Thoroughbred Nation will be of interest both to those who love the sport of horse racing for its own sake and to those who are fascinated by how this pastime reflects and influences American identities.