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Author | : Paul David Buell |
Publisher | : BRILL |
Total Pages | : 352 |
Release | : 2020-11-04 |
Genre | : History |
ISBN | : 9004432108 |
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Author | : |
Publisher | : |
Total Pages | : 218 |
Release | : 1983 |
Genre | : Art |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 830 |
Release | : 1909 |
Genre | : Arts |
ISBN | : |
Author | : James Silk Buckingham |
Publisher | : |
Total Pages | : 832 |
Release | : 1909 |
Genre | : |
ISBN | : |
Author | : Edward W. Said |
Publisher | : Vintage |
Total Pages | : 434 |
Release | : 2014-10-01 |
Genre | : Social Science |
ISBN | : 0804153868 |
A groundbreaking critique of the West's historical, cultural, and political perceptions of the East that is—three decades after its first publication—one of the most important books written about our divided world. "Intellectual history on a high order ... and very exciting." —The New York Times In this wide-ranging, intellectually vigorous study, Said traces the origins of "orientalism" to the centuries-long period during which Europe dominated the Middle and Near East and, from its position of power, defined "the orient" simply as "other than" the occident. This entrenched view continues to dominate western ideas and, because it does not allow the East to represent itself, prevents true understanding.
Author | : |
Publisher | : |
Total Pages | : 822 |
Release | : 1909 |
Genre | : |
ISBN | : |
Author | : A. Cecil Edwards |
Publisher | : |
Total Pages | : |
Release | : 2017-04-07 |
Genre | : |
ISBN | : 9780715650721 |
Author | : William Cowper Prime |
Publisher | : |
Total Pages | : 548 |
Release | : 1878 |
Genre | : Pottery |
ISBN | : |
Author | : Linda Civitello |
Publisher | : John Wiley & Sons |
Total Pages | : 448 |
Release | : 2011-03-29 |
Genre | : Cooking |
ISBN | : 0470403713 |
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Author | : Pedro de Moura Carvalho |
Publisher | : |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Art |
ISBN | : 9789810996857 |
"This book is published in conjunction with the exhibition, Christianity in Asia: sacred art and visual splendour, presented at the Asian Civilisations Museum, Singapore, from 27 May to 11 September 2016"--Title page verso.