Old Barns In The New World
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Author | : Richard W. Babcock |
Publisher | : Berkshire House Pub |
Total Pages | : 191 |
Release | : 1996 |
Genre | : Technology & Engineering |
ISBN | : 9780936399799 |
Why would one man work to save buildings that have outlived their practical function in our society? Old Barns in the New World answers that question as it chronicles the life and work of Richard Babcock, America's leading barn restorer and historian.
Author | : Robin Langley Sommer |
Publisher | : |
Total Pages | : 144 |
Release | : 1997 |
Genre | : Barns |
ISBN | : 9780760706893 |
A pictorial tribute to North America's vanishing rural heritage, as seen in the variety, simplicity, and homely beauty of old barns across the continent.
Author | : Cynthia Clampitt |
Publisher | : University of Illinois Press |
Total Pages | : 305 |
Release | : 2015-02-28 |
Genre | : Cooking |
ISBN | : 0252096878 |
Food historian Cynthia Clampitt pens the epic story of what happened when Mesoamerican farmers bred a nondescript grass into a staff of life so prolific, so protean, that it represents nothing less than one of humankind's greatest achievements. Blending history with expert reportage, she traces the disparate threads that have woven corn into the fabric of our diet, politics, economy, science, and cuisine. At the same time she explores its future as a source of energy and the foundation of seemingly limitless green technologies. The result is a bourbon-to-biofuels portrait of the astonishing plant that sustains the world.
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Release | : 2008 |
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Author | : Robert Kroeger |
Publisher | : Arcadia Publishing |
Total Pages | : 240 |
Release | : 2021 |
Genre | : History |
ISBN | : 1467145629 |
From the glacier-flattened northwest to the Appalachian hills and valleys to the east and south, barns dot the Ohio landscape. Built with wooden nails and mortise-and-tenon joints and assembled with beams hand-hewn from nearby trees, some of these magnificent structures have witnessed three centuries. Many display the unique carpentry of masterful barn builders, including "mystery" wooden spikes and tongue-and-groove two-inch flooring. Sadly, a number of these barns, neglected for years, risk crumbling any day. Join artist and author Robert Kroeger on a trip to each of Ohio's eighty-eight counties to view some of the state's oldest and most historic barns before they're gone.
Author | : Jerry Apps |
Publisher | : Wisconsin Historical Society |
Total Pages | : 225 |
Release | : 2013-08-09 |
Genre | : History |
ISBN | : 0870205196 |
In this new edition of his classic book, award-winning author Jerry Apps shares a unique perspective on the great barns of rural Wisconsin. Digging deep as both an enthusiast and a farmer, Apps reaps a story of change: from the earliest pioneer structures to the low steel buildings of modern dairy farms, barns have adapted to meet the needs of each generation. They’ve housed wheat, tobacco, potatoes, and dairy cows, and they display the optimism, ingenuity, hard work, and practicality of the people who tend land and livestock. Featuring more than 100 stunning full-color photographs by Steve Apps, plus dozens of historic images, Barns of Wisconsin illuminates a vanishing way of life. The book explores myriad barn designs—from rectangular to round, from gable roof to gambrel, from fieldstone to wood—always with an eye to the history and craftsmanship of the Norwegians, Germans, Swiss, Finns, and others who built and used them. Barns of Wisconsin captures both the iconic and the unique, including historic and noteworthy barns, and discusses the disappearance of barns from our landscape and preservation efforts to save these important symbols of American agriculture.
Author | : John Fitchen |
Publisher | : Syracuse University Press |
Total Pages | : 300 |
Release | : 2001-06-01 |
Genre | : Architecture |
ISBN | : 9780815606901 |
Gregory D. Huber updates John Fitchen's The New World Dutch Barn with extensive new material. Added to Fitchen's descriptions of barn types, framing style, and exterior appearance is research information that relates to the form, fabric, and essence of each Dutch barn. Huber notes the secondary expressions seen in barns in various locations in both New York and New Jersey, the evolution of the barn building tradition, and why only one of the four major tie-beam types found in the Netherlands proliferates in America.
Author | : James B. Garrison |
Publisher | : Rizzoli Publications |
Total Pages | : 240 |
Release | : 2016-03-29 |
Genre | : House & Home |
ISBN | : 0847847497 |
At Home in the American Barn examines the fascinating possibilities for living and adaptive reuse provided by the expansive spaces and rough-hewn look of these traditional structures. Nationwide, Americans are turning to structures such as the barn with a mind to renovating them to fit the lifestyles of today, redesigning these often-wonderful places of the past into residential spaces. At Home in the American Barn embraces the dream to slow things down and return to basics and shares some success stories, as made plain by the buildings themselves.This richly illustrated volume focuses on the barn as home. Each of the structures featured has been adapted from its original utilitarian purpose to allow for comfortable, joyous living. Built at first as places for work, barns nevertheless often demonstrate fine craftsmanship and artistry. This volume emphasizes the rare beauty of these structures and shows throughout elegant solutions for living in these beautifully imagined homes. Soaring rafters here allow for dramatic chandeliers in one home or a wall of magnificent bookcases in another. Spaces that are unconventional in a traditional domestic sense here serve as springboards for inspiration that allow for, in one home, a spiral staircase of fantasy made from hand-planed wood, and, in another, a wall of glass that lets in the sun. At Home in The American Barn shows the way that this can be done successfully and artfully.
Author | : Jim Heynen |
Publisher | : Bureau Oak Book |
Total Pages | : 116 |
Release | : 2003 |
Genre | : Photography |
ISBN | : |
"Complementing Harker's photographs are vignettes by poet and writer Jim Heynen. Both whimsical and endearing, each vignette treats barns as organic and intelligent entities, reflecting the living history that can be found inside each rural structure."--BOOK JACKET.
Author | : Cynthia Falk |
Publisher | : Cornell University Press |
Total Pages | : 296 |
Release | : 2012-05-01 |
Genre | : Architecture |
ISBN | : 080146398X |
Barns of New York explores and celebrates the agricultural and architectural diversity of the Empire State-from Long Island to Lake Erie, the Southern Tier to the North Country-providing a unique compendium of the vernacular architecture of rural New York. Through descriptions of the appearance and working of representative historic farm buildings, Barns of New York also serves as an authoritative reference for historic preservation efforts across the state. Cynthia G. Falk connects agricultural buildings-both extant examples and those long gone-with the products and processes they made and make possible. Great attention is paid not only to main barns but also to agricultural outbuildings such as chicken coops, smokehouses, and windmills. Falk further emphasizes the types of buildings used to support the cultivation of products specifically associated with the Empire State, including hops, apples, cheese, and maple syrup. Enhanced by more than two hundred contemporary and historic photographs and other images, this book provides historical, cultural, and economic context for understanding the rural landscape. In an appendix are lists of historic farm buildings open to the public at living history museums and historic sites. Through a greater awareness of the buildings found on farms throughout New York, readers will come away with an increased appreciation for the state's rich agricultural and architectural legacy.