Nutritional Quality Management Of Forages In The Himalayan Region
Download Nutritional Quality Management Of Forages In The Himalayan Region full books in PDF, epub, and Kindle. Read online free Nutritional Quality Management Of Forages In The Himalayan Region ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Rajan Katoch |
Publisher | : Springer Nature |
Total Pages | : 604 |
Release | : 2022-04-12 |
Genre | : Technology & Engineering |
ISBN | : 9811654379 |
The book discusses up-to-date and detailed information about the nutritional quality of forage in the biodiversity-rich Himalayan region and their potential in livestock feeding. • Provides a comprehensive discussion on the prospects of Himalayan forages. • Collates findings and data based on more than two decades of research on nutritional quality of different temperate grasses, fodder trees, legumes and non-conventional forage resources. • Includes information on different forage resources, nutritional quality of forages, niche based nutritive forage species, varietal improvement of different species for nutritionally rich forages, non-conventional forages and modern biotechnological intervention for quality improvement of forages. • Offers a valuable resource of information on forages for researchers and policymakers • Include information oriented toward livestock feeding, influencing their health, production and productivity affecting economic status of farmers. • Presents exhaustive information on forage species along with pictorial presentations. The target audience will be researchers and scientists in public and private institutions (e.g. government, academia, dairy industry), policy planners, animal nutritionists and students. The monograph is relevant for the readers interested in understanding forage quality for livestock feeding and suggest models for quality improvement of forages worldwide, in similar topographies. It is also relevant to the researchers studying forage improvement and biofortification for nutritional enhancement for improving livestock health and productivity
Author | : Deyu Xie |
Publisher | : Frontiers Media SA |
Total Pages | : 144 |
Release | : 2024-10-16 |
Genre | : Science |
ISBN | : 2832555551 |
Proanthocyanidins (PAs) and Isoflavonoids (IFs) are the two main groups of flavonoids. Dr. Richard A. Dixon is one of the pioneers in these two topics. More information on his background is available on the Research Topic "Biosynthesis and Metabolic Engineering of Living Stocks (Lignin) for Biofuels". His laboratory has contributed numerous fundamental discoveries and innovations in biosynthesis and metabolic engineering of PAs and IFs. Some of the main findings in PAs include the anthocyanidin reductase (ANR) pathway and polymerization of PAs, dual functions of ANR, novel activities of leucoanthocyanidin dioxygenase and reductase, roles of catechin and epicatechin in polymerization, precursors of extension units, metabolic engineering, and others. Some of the main discoveries and innovations in IFs include the elucidation of biosynthetic pathways, structural biology, enzymology, genetic regulation, enzyme structures, and metabolic engineering.
Author | : |
Publisher | : |
Total Pages | : 1272 |
Release | : 1972 |
Genre | : Agriculture |
ISBN | : |
Author | : Zhanhuan Shang |
Publisher | : CABI |
Total Pages | : 409 |
Release | : 2024-06-25 |
Genre | : Science |
ISBN | : 1800622554 |
The years 2021 to 2030 have been designated as "The United Nations Decade on Ecosystem Restoration". Ecological restoration and biodiversity conservation efforts face unprecedented challenges, especially in developing countries and areas, such as the Hindu Kush-Himalayan (HKH) region. This huge HKH region, which includes areas in eight separate countries (Afghanistan, Pakistan, Nepal, India, China, Bangladesh, Myanmar and Bhutan), is a biodiversity hotspot with a vast array of ecosystems, landscapes, peoples and cultures. It is known as one of 'the pulses of the world'. However, the HKH is also the world's largest and poorest mountain region, where landscapes and environments have been severely damaged as a result of climate change and human activities. Coordinating conservation and restoration policies, sharing knowledge and funds, and maintaining livelihoods are major challenges and are in urgent need of improvement. This book details the past and current ecological problems in the HKH region, and the threats and challenges that ecosystems and local people face. It pays special attention to developments of transformative adaptations and presents examples of sustainable conservation and ecological restoration management practices. This book is essential reading for ecologists and conservation biologists involved in large-scale ecological restoration projects, along with practitioners, graduate students, policy makers and international development workers.
Author | : Vir Singh |
Publisher | : International Book Distributors |
Total Pages | : 510 |
Release | : 1993 |
Genre | : Nature |
ISBN | : |
The book attempts at a deeper understanding of the Himalayan perspective, problems, and solutions. The book deals with various options and strategies leading towards overcoming the crisis and charts out a possible alternative approach for sustainable development in the region.
Author | : |
Publisher | : |
Total Pages | : 436 |
Release | : 1987 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 498 |
Release | : 2000 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1052 |
Release | : 1995 |
Genre | : Agriculture |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1740 |
Release | : 1995 |
Genre | : Animal nutrition |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 132 |
Release | : 1980 |
Genre | : Ecology |
ISBN | : |