Nutritional Modulators Of Hepatic Energy Metabolism During The Periparturient Period Of Dairy Cattle
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Farm Animal Metabolism and Nutrition
Author | : J. P. Felix D'Mello |
Publisher | : CABI |
Total Pages | : 450 |
Release | : 2000 |
Genre | : Nature |
ISBN | : 0851993788 |
This book presents specially commissioned reviews of key topics in farm animal metabolism and nutrition, such as repartitioning agents, near infrared reflectance spectroscopy and digestibility and metabolisable energy assays, where major advances have recently been made or which continue to represent issues of significance for students and researchers. Authors include leading researchers from Europe, North America and Australia.
Biology of Lactation
Author | : Herbert-H Head |
Publisher | : Quae |
Total Pages | : 692 |
Release | : 1999-01-01 |
Genre | : Science |
ISBN | : 2759211193 |
A presentation of the most fundamental features of the biology of the mammary gland, a unique model of an organ capable of an abundant synthesis of proteins: endocrinology of lactation, role of prolactin, genetics and protein synthesis, immunology and the mammary gland, nutrition and dairy products. Readership: students, teachers, researchers, health and agriculture professionals. Lactation Biology was first published in French in 1993. The English version is not merely a translation: it has been updated by the author.
Microbiota, Nutrition and Stress: Modulators of Immunity
Author | : Sergey Ponomarev |
Publisher | : Frontiers Media SA |
Total Pages | : 157 |
Release | : 2023-12-01 |
Genre | : Medical |
ISBN | : 2832540414 |
Ruminant Physiology
Author | : Pierre Cronjé |
Publisher | : CABI |
Total Pages | : 492 |
Release | : 2000 |
Genre | : Electronic books |
ISBN | : 9780851997124 |
The International Symposium on Ruminant Physiology (ISRP) is the premier forum for presentation and discussion of advances in knowledge of the physiology of ruminant animals. This book brings together edited versions of the keynote review papers presented at the symposium.
Vitamins in Animal and Human Nutrition
Author | : Lee Russell McDowell |
Publisher | : John Wiley & Sons |
Total Pages | : 793 |
Release | : 2008-09-25 |
Genre | : Medical |
ISBN | : 0470376686 |
Vitamins in Animal and Human Nutrition contains concise, up-to-date information on vitamin nutrition for both animals and humans. The author defines these nutrients and describes their fascinating discovery, history and relationship to various diseases and deficiencies. Discussion of vitamins also includes their chemical structure, properties and antagonists; analytical procedures; metabolism; functions; requirements; sources; supplementation and toxicity. Vitamin-like substances, essential fatty acids and vitamin supplementation considerations are also examined. This book will be useful worldwide as a textbook and as an authoritative reference for research and extension specialists, feed manufacturers, teachers, students and others. It provides a well-balanced approach to both animal and clinical human nutrition and compares chemical, metabolic and functional aspects of vitamins and their practical and applied considerations. A unique feature of the book is its description of the implications of vitamin deficiencies and excesses and the conditions that might occur in human and various animal species.
Carnitine Biosynthesis Metabolism, And Functions
Author | : Rene Frenkel |
Publisher | : Elsevier |
Total Pages | : 377 |
Release | : 2012-12-02 |
Genre | : Nature |
ISBN | : 0323153402 |
Carnitine Biosynthesis, Metabolism, and Functions contains the proceedings of the Virginia Lazenby O'Hara Biochemistry Symposium held in Dallas, Texas, from March 31 to April 1, 1979. The papers explore all aspects of carnitine metabolism, including its biosynthesis, regulation, transport, and functions. Comprised of 24 chapters divided into four sections, this book opens with a brief review of the situation which led to the discovery of carnitine as a vitamin and its role in acetylation. The discussion then turns to the chemistry and biosynthesis of carnitine in Neurospora crassa, rat kidney, and humans. The purification of enzymes involved in the conversion of trimethyllysine to trimethylaminobutyrate is also considered. The following chapters examine carnitine transport across the plasma membrane; formation and utilization of isobutyrylcarnitine; regulation of blood carnitine and carnitine acyltransferases in the perinatal period; and inhibitors of carnitine transport and metabolism. The final section is devoted to medical and clinical aspects of carnitine, touching on topics such as the possible causes and effects of carnitine deficiency in humans; carnitine deficiency in cirrhosis; protective effects of L-carnitine on ischemic heart; and changes in carnitine-linked metabolism during ischemia, thermal injury, and shock. This monograph will be a useful resource for biochemists and those interested in the physiological roles of carnitine.
Nutrient Requirements of Dairy Cattle
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 406 |
Release | : 2001-02-09 |
Genre | : Technology & Engineering |
ISBN | : 0309069971 |
This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.