Nutritional Anthropology
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| Author | : Darna L. Dufour |
| Publisher | : Oxford University Press, USA |
| Total Pages | : 532 |
| Release | : 2013 |
| Genre | : Social Science |
| ISBN | : 9780199738144 |
Revised for the first time in ten years, the second edition of Nutritional Anthropology: Biocultural Perspectives on Food and Nutrition continues to blend biological and cultural approaches to this dynamic discipline. While this revision maintains the format and philosophy that grounded the first edition, the text has been revamped and revitalized with new and updated readings, sections, introductions, and pedagogical materials that cover current global food trade and persistent problems of hunger in equal measure. Unlike any other book on the market, Nutritional Anthropology fuses issues past and present, local and global, and biological and cultural in order to give students a comprehensive foundation in food and nutrition.
| Author | : Norge W. Jerome |
| Publisher | : Pleasantville, N.Y. : Redgrave Publishing Company |
| Total Pages | : 448 |
| Release | : 1980 |
| Genre | : Health & Fitness |
| ISBN | : 9780913178553 |
Abstract: Nutritional states result from both biological and cultural forces. The consideration of nutritional problems from a biocultural perspective comprises the field of nutritional anthropology. Eleven papers are presented representing the efforts of researchers who have examined nutrition in this social context. Their theoretical approach combines the nutritional and social sciences in investigations of the sociocultural, cognitive and ecological aspects of food. The methodology of nutritional anthropology is applied in a study of women's roles in rural Africa. Human dietary adaptations in the evolution of human culture are investigated in a case study of 2 prehistoric populations. The food patterns of a contemporary group demonstrates nutritional adaptation and cultural maladaptation. Demographic effects of sex-specific diets and nutritional correlates of economic microdifferentiation are examined. Other topics deal with malnutrition, diet and acculturation, and health food movement.
| Author | : Janet Chrzan |
| Publisher | : Berghahn Books |
| Total Pages | : 795 |
| Release | : 2017-02-01 |
| Genre | : Social Science |
| ISBN | : 178533364X |
The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
| Author | : Helen Macbeth |
| Publisher | : Berghahn Books |
| Total Pages | : 228 |
| Release | : 2004-02-01 |
| Genre | : Social Science |
| ISBN | : 1782386122 |
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
| Author | : Jeremy M. MacClancy |
| Publisher | : Berghahn Books |
| Total Pages | : 256 |
| Release | : 2009-10 |
| Genre | : Health & Fitness |
| ISBN | : 184545684X |
Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing anthropological, nutritional, biochemical, psychological and health-related perspectives, examine in a rigorously comparative manner the consumption of foods conventionally regarded as inedible by most Westerners. This book is both timely and significant because nutritionists and health care professionals are seldom aware of anthropological information on these food practices, and vice versa. Ranging across diversity of disciplines Consuming the Inedible surveys scientific and local views about the consequences - biological, mineral, social or spiritual - of these food practices, and probes to what extent we can generalize about them.
| Author | : Janet Chrzan |
| Publisher | : Berghahn Books |
| Total Pages | : 275 |
| Release | : 2017-02-01 |
| Genre | : Social Science |
| ISBN | : 9781785332890 |
This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.
| Author | : Gillian Crowther |
| Publisher | : University of Toronto Press |
| Total Pages | : 393 |
| Release | : 2018-05-15 |
| Genre | : Social Science |
| ISBN | : 1487593317 |
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture. The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. New feature boxes offer case studies and exercises to help highlight anthropological methods and approaches, and each chapter includes a further reading section. By considering the concept of cuisine and public discourse, Eating Culture brings order and insight to our changing relationship with food.
| Author | : Polly Wiessner |
| Publisher | : Berghahn Books |
| Total Pages | : 308 |
| Release | : 1996 |
| Genre | : Business & Economics |
| ISBN | : 9781571811233 |
This book brings together contributions from different disciplines to investigate, from ethological and anthropological perspectives, behaviour that appears to have biological roots such as the tendency to seek status through the medium of food.
| Author | : Johan Pottier |
| Publisher | : Polity |
| Total Pages | : 240 |
| Release | : 1999-08-25 |
| Genre | : Social Science |
| ISBN | : 9780745615349 |
In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used to produce and distribute food in a variety of cultural and historical contexts, from India to sub-Saharan Africa.
| Author | : Penny Van Esterik |
| Publisher | : Berghahn Books |
| Total Pages | : 256 |
| Release | : 2017-06-01 |
| Genre | : Health & Fitness |
| ISBN | : 1785335634 |
Breastfeeding and child feeding at the center of nurturing practices, yet the work of nurture has escaped the scrutiny of medical and social scientists. Anthropology offers a powerful biocultural approach that examines how custom and culture interact to support nurturing practices. Our framework shows how the unique constitutions of mothers and infants regulate each other. The Dance of Nurture integrates ethnography, biology and the political economy of infant feeding into a holistic framework guided by the metaphor of dance. It includes a critique of efforts to improve infant feeding practices globally by UN agencies and advocacy groups concerned with solving global nutrition and health problems.
