Nutrition You Modified Masteringnutrition With Mydietanalysis With Pearson Etext Valuepack Access Card For Nutrition You Package
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Author | : Joan Salge Blake |
Publisher | : Benjamin-Cummings Publishing Company |
Total Pages | : |
Release | : 2014-03-10 |
Genre | : Education |
ISBN | : 9780133910940 |
0133910946 / 9780133910940 Nutrition & You & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You Package Package consists of: 0321910400 / 9780321910400 Nutrition & You 032196103X / 9780321961037 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You
Author | : Joan Salge Blake |
Publisher | : Benjamin Cummings |
Total Pages | : 0 |
Release | : 2014 |
Genre | : Nutrition |
ISBN | : 9780321840844 |
Bring nutrition into focus with an innovative approach. Nutrition: From Science to You, Second Edition provides the tools you need to understand the science of nutrition and successfully apply it in your personal life and future career. This text personalizes nutritional information to engage you in the subject matter, while retaining the scientific rigor needed for academic success. Innovative pedagogical features aid study and review, illustrate key concepts, hone necessary academic skills, promote improved personal nutrition, highlight the importance of nutrition in overall health, and explore the insights of nutrition scientists and other professionals in the field of nutrition. Teaching and Learning Experience This program will provide a better teaching and learning experience--for you and your students. Here's how: Clarify Tough Topics: Focus Figures, and Visual Chapter Summaries all work together to bring clarity to concepts that are hard to understand. Boost Critical Thinking: Health Connection features, Examining the Evidence features, and Nutrition in Practice case studies encourage students to think critically about nutrition.
Author | : Joan Blake |
Publisher | : Pearson |
Total Pages | : 994 |
Release | : 2018-04-19 |
Genre | : |
ISBN | : 9780134793634 |
ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. NOTE: Make sure to use the dashes shown on the Access Card Code when entering the code. Student can use the URL and phone number below to help answer their questions: https: //support.pearson.com/getsupport/s/ 800-677-6337 Packages Access codes for Pearson's MyLab & Mastering products may not be included when purchasing or renting from companies other than Pearson; check with the seller before completing your purchase. Used or rental books If you rent or purchase a used book with an access code, the access code may have been redeemed previously and you may have to purchase a new access code. Access codes Access codes that are purchased from sellers other than Pearson carry a higher risk of being either the wrong ISBN or a previously redeemed code. Check with the seller prior to purchase. 0134793633 / 9780134793634 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- Standalone Access Card -- for Nutrition: From Science to You, 4/e Package consists of: 0134737288 / 9780134737287 MasteringNutrition with MyDietAnalysis -- Pearson eText 2.0 Upgrade -- for Nutrition: From Science to You, 4/e 0134745841 / 9780134745848 MasteringNutrition Content -- Access Card Package Sales Accumulator -- for Nutrition: From Science to You, 4/e 0321787811 / 9780321787811 MyDietAnalysis 6.0 -- Access Card, 1/e
Author | : Joan Salge Blake |
Publisher | : Benjamin-Cummings Publishing Company |
Total Pages | : |
Release | : 2014-02-20 |
Genre | : Education |
ISBN | : 9780133892239 |
0133892239 / 9780133892239 Nutrition & You, Books a la Carte Edition & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You Package Package consists of: 0321960912 / 9780321960917 Nutrition & You, Books a la Carte Edition 032196103X / 9780321961037 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition & You
Author | : Joan Salge Blake |
Publisher | : Benjamin-Cummings Publishing Company |
Total Pages | : |
Release | : 2013-12-08 |
Genre | : Education |
ISBN | : 9780321992994 |
0321992997 / 9780321992994 Nutrition: From Science to You & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You Package Package consists of: 0321840844 / 9780321840844 Nutrition: From Science to You 032186493X / 9780321864932 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You
Author | : |
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Total Pages | : |
Release | : 1824 |
Genre | : |
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Author | : Joan Salge Blake |
Publisher | : |
Total Pages | : |
Release | : 2015-06-10 |
Genre | : |
ISBN | : 9780134156668 |
Author | : Joan Salge Blake |
Publisher | : |
Total Pages | : |
Release | : 2013-07-03 |
Genre | : |
ISBN | : 9780321964595 |
0321964594 / 9780321964595 Nutrition: From Science to You, Books a la Carte Edition & Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You Package Package consists of: 032186493X / 9780321864932 Modified MasteringNutrition with MyDietAnalysis with Pearson eText -- ValuePack Access Card -- for Nutrition: From Science to You 0321896297 / 9780321896292 Nutrition: From Science to You, Books a la Carte Edition
Author | : Joan Salge Blake |
Publisher | : Pearson Higher Ed |
Total Pages | : 726 |
Release | : 2012-02-27 |
Genre | : Education |
ISBN | : 0321849728 |
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. With a new Consumerism chapter, enhanced art and photos, and timely updates, this Second Edition of Nutrition and You personalizes nutrition–helping you make healthy nutrition choices and encouraging you to become an informed consumer of nutrition information. Throughout, each vitamin and mineral are introduced in self-contained spreads, called Visual Summary Tables, that help you learn to identify the key aspects of each nutrient at a glance. You’re encouraged to relate the science of nutrition to your own dietary habits, helping you to separate fact from fiction and to distinguish high-quality nutrient sources from those of lesser quality. After reading this book, you’ll know to think critically about information sources and the claims made in the popular press and online. The MyPlate Edition features a write-to-fit update so that you have the latest nutrition information right within your book. New information includes the new MyPlate graphic (which replaces the former MyPyramid), the 2010 Guidelines, and the new Dietary Reference Intakes.
Author | : Joan Salge Blake |
Publisher | : |
Total Pages | : |
Release | : 2015-06-10 |
Genre | : |
ISBN | : 9780134282565 |