Food and Evolution

Food and Evolution
Author: Marvin Harris
Publisher: Temple University Press
Total Pages: 648
Release: 2009-01-28
Genre: Cooking
ISBN: 9781439901038

An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.

Agricultural Development In Bangladesh

Agricultural Development In Bangladesh
Author: E. Boyd Wennergren
Publisher: Routledge
Total Pages: 351
Release: 2019-03-13
Genre: Political Science
ISBN: 0429716451

The performance of the agricultural sector and other related areas of the economy of Bangladesh are assessed in this book, which includes descriptions and analyses of Bangladesh’s natural and human resource bases; trends in agricultural input use and production of major crops; the agricultural marketing system; public sector interventions, organization, and financing; donor programs; and the agricultural research, extension, and educational systems. The authors identify positive factors contributing to sectoral growth and development as well as specific constraints to progress and conclude by offering an overall development strategy for achieving increased agricultural productivity, complete with specific policy and programming recommendations.

The Chronically Poor in Rural Bangladesh

The Chronically Poor in Rural Bangladesh
Author: Pk. Md. Motiur Rahman
Publisher: Routledge
Total Pages: 208
Release: 2008-11-19
Genre: Business & Economics
ISBN: 1134040016

This book examines rural poverty in Bangladesh. Based on detailed empirical research and surveys of households in Bangladesh, it provides an accurate portrait of the everyday situations faced by the rural poor in Bangladesh today, covering all aspects of household behaviour. All of the key issues are explored, including health, nutrition, housing conditions, human capital, household asset and liabilities, gender issues, livelihood strategies, distribution of household income and expenditure, social capital, intergenerational mobility of the chronically poor, women’s mobility, shocks and coping strategies, and vulnerability to poverty. The book focuses in particular on the poorest of the poor households, the chronically poor, seen by many in the development community to be the core of the problem of poverty. It shows that the basic characteristics of the chronically poor households in rural Bangladesh are: more heavily female-headed households, higher dependency ratio of children in demographic composition, and dominated by lower levels of assets, shorter years of schooling and limited employment opportunity. Throughout, it draws precise conclusions on the basis of quantitative data, which makes this book an important resource for policy-makers and development practitioners, as well as students and researchers.

Nutrition and Development

Nutrition and Development
Author: Margaret R. Biswas
Publisher: United Nations University Press
Total Pages: 216
Release: 1985
Genre: Language Arts & Disciplines
ISBN: 9780192614438

Abstract: A reference text for nutrition policymaker, and scholars highlights important policy issues concerning nutrition. The 9 text chapters, prepared by experts in their respective fields, discuss the interrelations of national and international nutrition with hunger, population, food costs, food production, food supply, and food policy. Specific topics include: the characteristics of human malnutrition; the impact of food availability and technological development on nutrition; export crop production policy and its effects; food price policies and nutrition in developing countries; optimizing the design of supplementary feeding programs; food aid in nutritional development; integrated programs addressing health, nutrition, and population considerations; India's nutritional status; and cultural influences on food and nutrition in Indonesia. (wz).