Nutrition Education Materials
Download Nutrition Education Materials full books in PDF, epub, and Kindle. Read online free Nutrition Education Materials ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Shirley K. Evans |
Publisher | : DIANE Publishing |
Total Pages | : 61 |
Release | : 1998-02 |
Genre | : |
ISBN | : 078814345X |
This publication has been prepared for educators interested in nutrition education materials, audiovisuals, and resources for classroom use. Items listed in this publication cover topics including general nutrition, food preparation, food science, and dietary management. Teaching materials listed include: food models, audiovisuals, games, kits, videocassettes, and lesson plans. Resources for adults are also listed. Textbooks and resources are listed to assist with background information. Each item includes: title, author, publisher, year of publication, call number, and a brief summary. Over 200 items are listed.
Author | : United States. Food and Nutrition Service |
Publisher | : |
Total Pages | : 364 |
Release | : 2009 |
Genre | : Children |
ISBN | : |
Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Author | : Shirley King Evans |
Publisher | : |
Total Pages | : 66 |
Release | : 1994 |
Genre | : Nutrition |
ISBN | : |
Author | : Isobel Contento |
Publisher | : Jones & Bartlett Learning |
Total Pages | : 464 |
Release | : 2010-10-22 |
Genre | : Family & Relationships |
ISBN | : 0763775088 |
The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.
Author | : Shirley King Evans |
Publisher | : |
Total Pages | : 72 |
Release | : 1994 |
Genre | : Nutrition |
ISBN | : |
Author | : Food and Nutrition Information Center (U.S.). |
Publisher | : |
Total Pages | : 168 |
Release | : 1976 |
Genre | : |
ISBN | : |
Author | : Renée Hoffinger |
Publisher | : |
Total Pages | : 261 |
Release | : 2016-08 |
Genre | : Food habits |
ISBN | : 9780880919944 |
This book will guide you from the theoretical underpinnings of hands-on nutrition education (HONE) programs to the tools necessary to turn that theory into practice and customize a program for your target population. Learn practical guidelines for different types of HONE activities, including: Food demonstrations; Grocery store tours; Cooking classes; Development and management of institutional HONE programs. Resources include equipment lists, cooking class materials, resource planning sheets, medical documentation guide, program surveys and evaluations, sample funding proposal and much more.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 130 |
Release | : 2018-05-11 |
Genre | : Business & Economics |
ISBN | : 9789251052334 |
This practical guide contains information designed to improve the feeding and nutrition of families in developing countries, primarily written for health workers, nutritionists and other development workers involved in community education programmes. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, old, sick and malnourished people.
Author | : Shirley King Evans |
Publisher | : |
Total Pages | : 60 |
Release | : 1993 |
Genre | : Nutrition |
ISBN | : |
Author | : Maureen M. Black |
Publisher | : S. Karger AG (Switzerland) |
Total Pages | : 118 |
Release | : 2019-12-20 |
Genre | : |
ISBN | : 9783318065275 |
Nutrition education may be defined as a combination of educational tactics accompanied by physical or environmental supports, the purpose of which is to encourage voluntary adoption of foods and other lifestyle behaviors that are beneficial to health. This book highlights the importance of nutrition education as an integral part of day-to-day life. The first part takes an in-depth look at what nutrition education is and how it can be used to influence various target populations. The second part explores the complexities of eating behavior, underscoring the importance of early childhood as a critical time for intervention. The final part focuses on nutrition education in medical schools, highlighting the latest educational technologies being used in curricula, as well as methods for bringing nutrition to the clinic. The insights presented in this book cover the basis of how nutrition interventions can be designed and delivered to improve food choices and, ultimately, an individual's health. The publication will be of great interest for educators, pediatricians, dietitians, public health, professionals, and policy makers.