Nutraceuticals In Veterinary Medicine
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| Author | : Ramesh C. Gupta |
| Publisher | : Springer |
| Total Pages | : 853 |
| Release | : 2019-05-21 |
| Genre | : Science |
| ISBN | : 3030046249 |
This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source. More than sixty chapters organized in seven sections collate all related aspects of nutraceutical research in animal health and disease, among them many novel topics: common nutraceutical ingredients (Section-I), prebiotics, probiotics, synbiotics, enzymes and antibacterial alternatives (Section-II), applications of nutraceuticals in prevention and treatment of various diseases such as arthritis, periodontitis, diabetes, cognitive dysfunctions, mastitis, wounds, immune disorders, and cancer (Section-III), utilization of nutraceuticals in specific animal species (Section-IV), safety and toxicity evaluation of nutraceuticals and functional foods (Section-V), recent trends in nutraceutical research and product development (Section-VI), as well as regulatory aspects for nutraceuticals (Section-VII). The future of nutraceuticals and functional foods in veterinary medicine seems bright, as novel nutraceuticals will emerge and new uses of old agents will be discovered. International contributors to this book cover a variety of specialties in veterinary medicine, pharmacology, pharmacognosy, toxicology, chemistry, medicinal chemistry, biochemistry, physiology, nutrition, drug development, regulatory frameworks, and the nutraceutical industry. This is a highly informative and carefully presented book, providing scientific insight for academia, veterinarians, governmental and regulatory agencies with an interest in animal nutrition, complementary veterinary medicine, nutraceutical product development and research.
| Author | : Ramesh C Gupta |
| Publisher | : Academic Press |
| Total Pages | : 1397 |
| Release | : 2021-01-27 |
| Genre | : Medical |
| ISBN | : 0128212462 |
Nutraceuticals: Efficacy, Safety and Toxicity, Second Edition, brings together everything that is currently known about nutraceuticals and their potential toxic effects. The book introduces readers to nutraceuticals, herbal medicines, Ayurvedic medicines, prebiotics, probiotics, adaptogens, and their uses and specific applications. This essential reference discusses the mechanism of action for the judicious use of these nutraceuticals and the best tools for their evaluation before detailing the safety and toxicity of nutraceuticals and interactions with other therapeutic drugs. Finally, and crucially, regulatory aspects from around the world are covered. Completely revised and updated, this updated edition provides toxicologists, pharmacologists, pharmaceutical scientists, and those interested in medicinal plants and natural products with a comprehensive overview of the most effective tools upon which to evaluate the safety and toxicity of nutraceuticals, prebiotics, probiotics and alternative medicines. - Presents a completely revised and updated resource on the impact of nutraceuticals and various disease states such as diabetes and ophthalmic and dermal diseases - Grants an overview of the current state-of-the-science of nutraceuticals, their use and applications, and known adverse effects - Provides effective tools to evaluate the potential toxicity of any nutraceutical - Includes details of regulatory issues as written by international experts
| Author | : Andrea J. Fascetti |
| Publisher | : John Wiley & Sons |
| Total Pages | : 400 |
| Release | : 2011-11-08 |
| Genre | : Medical |
| ISBN | : 0470961481 |
Applied Veterinary Clinical Nutrition provides current, clinically relevant nutritional advice intended for use in daily canine and feline practice. Highly practical, the book emphasizes solutions for integrating nutrition into clinical practice, with introductory chapters covering the foundation and science behind the recommendations and extensive references for further reading. Written by a group of leading veterinary nutritionists, Applied Veterinary Clinical Nutrition is a valuable resource on the principles of animal nutrition and feeding practices in healthy or diseased dogs and cats. The book begins with an overview of basic nutrition, energy requirements, and the basics of product guides, pet foods, home-prepared diets and dietary supplements. Subsequent chapters delve into feeding the healthy dog and cat, nutrition for weight management, and nutritional principles for a variety of diseases, with the final chapters covering enteral and parenteral nutrition. Applied Veterinary Clinical Nutrition is a daily reference for veterinary practitioners, students, and residents seeking authoritative information on feeding animals.
| Author | : Susan G. Wynn |
| Publisher | : American Animal Hospital Association |
| Total Pages | : 0 |
| Release | : 1999 |
| Genre | : Alternative veterinary medicine |
| ISBN | : 9781583260104 |
This tool for veterinary professionals offers current information about alternative medical treatments, primarily for dogs and cats. Chapters begin with the basics and background followed by sample protocols. The main part lists neutraceutical supplements and botanicals, covering actions, use, contraindications, adverse effects, potential interactions, dose, and sources. Materials are listed by common name, with Latin names provided. Appendix lists numerous resources.
| Author | : Stephen Cital |
| Publisher | : Springer Nature |
| Total Pages | : 343 |
| Release | : 2021-05-16 |
| Genre | : Science |
| ISBN | : 3030683176 |
This book provides in-depth information on the applications of cannabis products as a legitimate medicine in treating a variety of diseases and disorders in domestic animals. Pharmacology and toxicology of cannabinoids and their effects on the endocannabinoid system, which is involved in the regulation of diverse physiological and cognitive processes, are discussed in detail. Furthermore, the book reviews development and testing of cannabis based medical products and introduces the nutritional components of cannabis plants. Cannabis as a therapeutic in veterinary medicine is gaining interest among owners and practitioners. Numerous studies have been completed or are currently underway that analyze the potential of clinical application of cannabinoid and terpenoid molecules. In this book the authors take a comprehensive look at previous studies in animal and human models and discuss translational applications based on these scientific data. This seminal text serves as a go-to resource for veterinary practitioners on cannabinoid therapy. It will also serve as a foundation for clinicians and researchers interested in this emerging field of veterinary medicine.
| Author | : Lester Mandelker |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 263 |
| Release | : 2011-03-03 |
| Genre | : Science |
| ISBN | : 1617790710 |
This compendium of research material on the role of oxidative stress in animal disease and morbidity examines both the general and the specific. Sourced from scientists, veterinarians, and members of the medical community from around the world, it includes chapters on our wider understanding of the corrosive function of free radicals in cell biology as well as focusing on the interplay between oxidative stress and metabolism in a variety of animal species including dogs, ruminants and birds. Since biogerontologist Denham Harman first posited that free radicals arising from the metabolic activity of oxygen play a central role in aging and disease, a mass of evidence has accumulated linking oxidative stress and biological degradation. We now understand that living in an aerobic environment inevitably leads to the production of free radicals that go on to attack biological membranes and lipoproteins via oxidation in a process called lipid peroxidation. Reacting with carbon-based molecules such as polyunsaturated fatty acids, these free radicals cause oxidative stress and tissue damage. The purpose of Studies on Veterinary Medicine is to inform clinicians, students and others of the plethora of consequences that free radical damage (ROS) has on various cells, tissues, and organs, as well as in different species of animals. The chapters also analyze the effects of oxidative stress on aging and various morbidities such as diabetes, cognitive dysfunction and heart disease. Contributors variously present their interpretation of the role played by oxidative damage in disease and assess the benefits of antioxidant therapies.
| Author | : Dhan Prakash |
| Publisher | : CABI |
| Total Pages | : 378 |
| Release | : 2014-02-28 |
| Genre | : Medical |
| ISBN | : 1780643632 |
Nutraceuticals are bioactive phytochemicals that protect or promote health and occur at the intersection of food and pharmaceutical industries. This book will cover a wider spectrum of human health and diseases including the role of phytonutrients in the prevention and treatment. The Book includes chapters dealing with biological and clinical effect, molecular level approach, quality assurance, bioavailability and metabolism of a number phytochemicals and their role to combat different diseases.
| Author | : Nancy Scanlan |
| Publisher | : John Wiley & Sons |
| Total Pages | : 382 |
| Release | : 2011-03-15 |
| Genre | : Medical |
| ISBN | : 0813818621 |
Complementary Medicine for Veterinary Technicians and Nurses Complementary Medicine for Veterinary Technicians and Nurse Complementary Medicine for Veterinary Technicians and Nurses is a resource on holistic veterinary care written specifically for the veterinary technician. Organized by treatment modality, the book offers practical information designed to help readers develop an understanding of each modality, assist with procedures associated with holistic medicine, and knowledgeably discuss treatment options with clients. Outlining the respective roles of technicians and veterinarians throughout, Complementary Medicine for Veterinary Technicians and Nurses provides thorough coverage of integrative veterinary medicine in a user-friendly, digestible format. A range of common and lesser-known modalities are covered, including physical therapy; holistic nutrition; acupuncture; chiropractic; Chinese, Western, and Ayurvedic herbal medicine; homotoxicology; homeopathy; aromatherapy; and grief counseling. This book is a welcome reference for both technicians and veterinarians looking to expand their knowledge of complementary veterinary medicine and introduce additional treatment options in their practice. Key features Offers complementary veterinary medicine information designed specifically for veterinary technicians and nurses Clearly defines the scope of the technician’s role in complementary medicine Covers both common and lesser-known holistic modalities Includes historical background, step-by-step procedure guidelines, and practical tips for client communication for each modality Aids technicians in confidently and competently discussing alternative medicine treatment options with clients Provides clinically relevant patient history and release forms, glossary of terms, quick reference charts, and contact information for additional resources and training
| Author | : Charis M. Galanakis |
| Publisher | : Academic Press |
| Total Pages | : 633 |
| Release | : 2021-10-24 |
| Genre | : Technology & Engineering |
| ISBN | : 0323850537 |
Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food components. This second edition also assesses shelf-life, sensory characteristics, and the profile of food products. Covering the most important groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins, aromatic compounds, minerals, glucosinolates, enzymes, this book addresses processing methods for each. Food scientists, technologists, researchers, nutritionists, engineers and chemists, agricultural scientists, other professionals working in the food industry, as well as students studying related fields, will benefit from this updated reference. - Focuses on nutritional value, functional properties, applications, bioavailability and bioaccessibility of food components - Covers food components by describing the effects of thermal and non-thermal technologies - Addresses shelf-life, sensory characteristics and health claims
| Author | : Ram B. Singh |
| Publisher | : Academic Press |
| Total Pages | : 853 |
| Release | : 2021-11-30 |
| Genre | : Technology & Engineering |
| ISBN | : 0128231750 |
Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis. - Places emphasis on food diversity to provide perfect combinations of nutritional ingredients - Presents the utility and necessity of functional food production for health promotion - Offers suggestions to increase functional food production while simultaneously decreasing production costs
