Novel Quantitative Approaches To Attenuated Total Reflection And Photoacoustic Ft Ir Spectroscopy
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| Author | : Peter R. Griffiths |
| Publisher | : John Wiley & Sons |
| Total Pages | : 556 |
| Release | : 2007-03-16 |
| Genre | : Science |
| ISBN | : 0470106298 |
A bestselling classic reference, now expanded and updated to cover the latest instrumentation, methods, and applications The Second Edition of Fourier Transform Infrared Spectrometry brings this core reference up to date on the uses of FT-IR spectrometers today. The book starts with an in-depth description of the theory and current instrumentation of FT-IR spectrometry, with full chapters devoted to signal-to-noise ratio and photometric accuracy. Many diverse types of sampling techniques and data processing routines, most of which can be performed on even the less expensive instruments, are then described. Extensively updated, the Second Edition: * Discusses improvements in optical components * Features a full chapter on FT Raman Spectrometry * Contains new chapters that focus on different ways of measuring spectra by FT-IR spectrometry, including fourteen chapters on such techniques as microspectroscopy, internal and external reflection, and emission and photoacoustic spectrometry * Includes a new chapter introducing the theory of vibrational spectrometry * Organizes material according to sampling techniques Designed to help practitioners using FT-IR capitalize on the plethora of techniques for modern FT-IR spectrometry and plan their experimental procedures correctly, this is a practical, hands-on reference for chemists and analysts. It's also a great resource for students who need to understand the theory, instrumentation, and applications of FT-IR.
| Author | : Ioannis S. Boziaris |
| Publisher | : CRC Press |
| Total Pages | : 468 |
| Release | : 2014-04-14 |
| Genre | : Science |
| ISBN | : 1466580763 |
Demand for minimally processed foods has resulted in the development of innovative, non-thermal food preservation methods, such as high-pressure sonication, ozone, and UV treatment. This book presents a summary of these novel food processing techniques. It also covers new methods used to monitor microbial activity, including spectroscopic methods (
| Author | : Thomas Roy Crompton |
| Publisher | : iSmithers Rapra Publishing |
| Total Pages | : 730 |
| Release | : 2006 |
| Genre | : Science |
| ISBN | : 9781859574928 |
The aim of this book is to familiarise the reader with all aspects of the techniques used in the examination of polymers, covering chemical, physiochemical and purely physical methods of examination. The types of techniques available to the polymer chemist and technician are described, and their capabilities, limitations and applications are discussed. The book is intended, for all staff who are concerned with instrumentation and methodology in the polymer laboratory including laboratory designers, engineers and chemists, and also those concerned with the implementation of analytical specifications and process control limits.
| Author | : |
| Publisher | : |
| Total Pages | : 816 |
| Release | : 1993 |
| Genre | : Dissertations, Academic |
| ISBN | : |
| Author | : Da-Wen Sun |
| Publisher | : Academic Press |
| Total Pages | : 445 |
| Release | : 2009-03-05 |
| Genre | : Technology & Engineering |
| ISBN | : 008092087X |
Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. - Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control - Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application - Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA
| Author | : J. L. Koenig |
| Publisher | : iSmithers Rapra Publishing |
| Total Pages | : 152 |
| Release | : 2001 |
| Genre | : Science |
| ISBN | : 1859572847 |
Vibrational spectroscopy is advantageous as an analytical tool for polymers and comprises two complementary techniques: infrared (IR) and Raman spectroscopy. This report is an absorbing overview of how these methods can be employed to provide information about complex polymeric macromolecules with respect to composition, structure, conformation and intermolecular interactions. The review is supported by several hundred abstracts selected from the Polymer Library giving useful references for further reading.
| Author | : Jerry Workman Jr. |
| Publisher | : Elsevier |
| Total Pages | : 1536 |
| Release | : 2000-10-18 |
| Genre | : Science |
| ISBN | : 0080533655 |
The Handbook of Organic Compounds: NIR, IR, Raman, and UV-Vis Spectra Featuring Polymers and Surfactants represents a compendium of practical spectroscopic methodology, comprehensive reviews, and basic information for organic materials, surfactants, and polymer spectra covering the Ultraviolet, Visible, Near Infrared, Infrared, Raman and Dielectric measurement techniques. This set represents a complementary organic compound handbook to the Nyquist inorganic handbook, published in 1996. This set comprises the first comprehensive multi-volume handbook to provide basic coverage for UV-Vis, 4th overtone NIR, 3rd overtone NIR, NIR, Infrared, Raman spectra, and Dielectric data for common organic compounds, polymers, surfactants, contaminants, and inorganic materials commonly encountered in the laboratory. The text includes a description and reviews of interpretive and chemometric techniques used for spectral data analysis. The spectra included within the atlas are useful for identification purposes as well as pedagogical for the instruction of the various interpretive and data processing methods discussed. This work is designed to be of help to students and vibrational spectroscopists in their efforts of daily spectral interpretation and data processing of organic spectra, polymers, and surfactants. All spectra are presented in wavenumber and transmittance, with the addition of ultraviolet, visible, 4th overtone NIR, 3rd overtone NIR, and NIR spectra also represented in nanometers and absorbance space. In addition, some Horizontal infrared ATR spectra are presented in wavenumber and absorbance space. All spectra are shown with essential peaks labeled in their respective units. The material in this handbook was contributed to by several individuals, and comments were received from a variety of prominent workers in the field of molecular spectroscopy. This type of handbookproject is a daunting task. This Handbook can provide a valuable reference for the daily activities of students and professionals working in modern molecular spectroscopy laboratories. * Indices for UV-Vis, fourth overtone NIR, third overtone NIR, NIR, IR, raman, and dielectric spectra* Unique detailed correlation charts for each of these spectral regions* Indices of spectra by alphabetical order, chemical class, and chemical formula* Cross referencing of common compounds for all spectral regions * Literature reviews of historical and most useful references in the field* Research oriented for those using molecular spectroscopy on a routine basis for interpretation, qualitative and quantitative analysis * An emphasis on near infrared and infrared spectral regions
| Author | : Barbara H. Stuart |
| Publisher | : John Wiley & Sons |
| Total Pages | : 242 |
| Release | : 2004-08-20 |
| Genre | : Science |
| ISBN | : 0470011130 |
Provides an introduction to those needing to use infrared spectroscopy for the first time, explaining the fundamental aspects of this technique, how to obtain a spectrum and how to analyse infrared data covering a wide range of applications. Includes instrumental and sampling techniques Covers biological and industrial applications Includes suitable questions and problems in each chapter to assist in the analysis and interpretation of representative infrared spectra Part of the ANTS (Analytical Techniques in the Sciences) Series.
| Author | : Michele R. Derrick |
| Publisher | : Getty Publications |
| Total Pages | : 252 |
| Release | : 2000-03-16 |
| Genre | : Art |
| ISBN | : 0892364696 |
This book provides practical information on the use of infrared (IR) spectroscopy for the analysis of materials found in cultural objects. Designed for scientists and students in the fields of archaeology, art conservation, microscopy, forensics, chemistry, and optics, the book discusses techniques for examining the microscopic amounts of complex, aged components in objects such as paintings, sculptures, and archaeological fragments. Chapters include the history of infrared spectroscopy, the basic parameters of infrared absorption theory, IR instrumentation, analysis methods, sample collection and preparation, and spectra interpretation. The authors cite several case studies, such as examinations of Chumash Indian paints and the Dead Sea Scrolls. The Institute’s Tools for Conservation series provides practical scientific procedures and methodologies for the practice of conservation. The series is specifically directed to conservation scientists, conservators, and technical experts in related fields.
| Author | : John R. Ferraro |
| Publisher | : Academic Press |
| Total Pages | : 421 |
| Release | : 2012-12-02 |
| Genre | : Science |
| ISBN | : 0323140181 |
The final and largest volume to complete this four-volume treatise is published in response to the intense commercial and research interest in Fourier Transform Interferometry.Presenting current information from leading experts in the field, Volume 4 introduces new information on, for example, applications of Diffuse Reflectance Spectroscopy in the Far-Infrared Region. The editors place emphasis on surface studies and address advances in Capillary Gas Chromatography - Fourier Transform Interferometry.Volume 4 especially benefits spectroscopists and physicists, as well as researchers in physical, analytical, and surface chemistry.FROM THE PREFACE: Several reasons can be cited for the need to publish Volume 4 in this treatise.First, interest in Fourier transform interferometry (FT-IR) has continued. The number of commercial manufacturers of FT-IR instrumentation has increased, reflecting the increase in demand for such instrumentation. The main thrust in FT-IR instrumentation has focused on applications, and many techniques using FT-IR instrumentation have been generated in order to solve problems heretofore unsolvable. The interest in surfaces relative to catalysts, polymers, and electrical conductors has escalated. Three chapters in Volume 4 are devoted to surfaces. Second, the great acceptance of Volumes 1 through 3 and the demand to continue the treatise have induced us to publish Volume 4.The present volume contains nine chapters, making it the largest of the four volumes. Chapter 1 deals with infrared data processing techniques. Chapter 2 concerns itself with circular dichroism*b1FT-IR. Chapter 3 presents an update on GC*b1FT-IR, a rapidly moving field. Chapter 4 deals with the combination of FT-IR and thermal analysis. Advances in coal analyses using FT-IR are presented in Chapter 5. Reflectance studies are highlighted in Chapters 6, 7, and 8. Chapter 6 deals with structural characterizations made with Langmuir*b1Blodgett monolayers. Also in Chapter 6, the extension of DRIFT into the far-infrared region is shown to be feasible and valuable. Reflection*b1absorption surface studies (FT-IRRAS) are discussed in Chapter 8. Chapter 9 updates us on photoacoustic spectroscopy*b1FT-IR.All of the contributions are made by working experts in these areas. It is the hope that Volume 4 continues in the spirit of the purpose of these volumes, namely, to keep the scientific communities abreast of new developments in FT-IR as applied to chemical systems.
