Not Just Jam
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| Author | : Matthew Evans |
| Publisher | : Allen & Unwin |
| Total Pages | : 363 |
| Release | : 2016-03-23 |
| Genre | : Cooking |
| ISBN | : 1952533570 |
Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak. Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking for fruit trees whose bounty is overlooked by others. For the cook, who wants their dishes to resonate with flavours borne from their own hands. Anyone can make pear and cardamom jam to brighten morning toast or beetroot relish to use all year. Lunches made with apple cider mustard are always the better for the addition. A bowl of ice cream is transformed with a drizzle of homemade gooseberry and sour cherry syrup. Use this book as your launching pad, then adjust the combinations to suit the place you call home. It's all about harnessing the harvest, making real food from scratch and feeling great about what you feed your family and friends.
| Author | : Jessica Koslow |
| Publisher | : Abrams |
| Total Pages | : 548 |
| Release | : 2020-07-21 |
| Genre | : Cooking |
| ISBN | : 1683355016 |
A home cook–friendly recipe collection of over seventy-five famed jams, jellies, butters, marmalades, and other fruit preserves, from a James Beard–nominated chef. “This is food whose time has come,” declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, tourists, and critics alike all flock to. Sqirl all began with jam—organic, local, made from unusual combinations of fruits, fragrant, and not overly sweet—the kind of jam you eat with a spoon. The Sqirl Jam Book collects Jessica Koslow’s signature recipes into a cookbook that looks and feels like no other preserving book out there, inspiring makers to try their own hands at canning and creating. With photography and a design bound to inspire imitators, The Sqirl Jam Book will make you fall in love with jam.
| Author | : Lillie O'Brien |
| Publisher | : Hachette UK |
| Total Pages | : 39 |
| Release | : 2018-05-07 |
| Genre | : Cooking |
| ISBN | : 0857835599 |
**FREE SAMPLER** 'Any day started with Lillie's jam is a good one.' Anna Jones 'A truly beautiful book. It is a delight to read and her recipes are excellent' James Lowe, Lyles, London 'Lillie O'Brien and her wonderful preserves.' Claire Ptak, Violet Bakery These innovative recipes, bubbling with fruit, nuts, herbs and spices, are separated into 5 seasons: ALIVE/mid-spring to early summer - blossoming florals and awakenings (Peach & Fig leaf Jam, Salted Cherry Blossom, Wild garlic pesto); HOT/midsummer - vivid sweetness (Nectarine & Flowering Thyme Jam, Strawberry & Wild Fennel Jam, Pickled Walnuts); BLUSH/early autumn - smoky warmth and rich spice (Blackberry & Cocoa Nib Jam, Elderberry & Pomegranate Molasses, Tomato Jam, Marjoram Jelly); BARB/late autumn - robust and bristling (Pear & Masala Jam, Pumpkin Jam, Damson Cheese) and FROST/winter to early spring - biting, dark and cosy (Preserved Lemons, Seville Orange & Chamomile Marmalade). Lillie creates recipes to be lingered over, that inspire and give the confidence to be a little more adventurous in the preserving kitchen.
| Author | : Ronen Givony |
| Publisher | : Bloomsbury Publishing USA |
| Total Pages | : 433 |
| Release | : 2020-10-01 |
| Genre | : Music |
| ISBN | : 1501360698 |
There has never been a band like Pearl Jam. The Seattle quintet has recorded eleven studio albums; sold some 85 million records; played over a thousand shows, in fifty countries; and had five different albums reach number one. But Pearl Jam's story is about much more than music. Through resilience, integrity, and sheer force of will, they transcended several eras, and shaped the way a whole generation thought about art, entertainment, and commerce. Not for You: Pearl Jam and the Present Tense is the first full-length biography of America's preeminent band, from Ten to Gigaton. A study of their role in history – from Operation Desert Storm to the Dixie Chicks; "Jeremy" to Columbine; Kurt Cobain to Chris Cornell; Ticketmaster to Trump – Not for You explores the band's origins and evolution over thirty years of American culture. It starts with their founding, and the eruption of grunge, in 1991; continues through their golden age (Vs., Vitalogy, No Code, and Yield); their middle period (Binaural, Riot Act); and the more divisive recent catalog. Along the way, it considers the band's activism, idealism, and impact, from “W.M.A.” to the Battle of Seattle and Body of War. More than the first critical study, Not for You is a tribute to a famously obsessive fan base, in the spirit of Nick Hornby's Fever Pitch. It's an old-fashioned – if, at times, ambivalent – appreciation; a reflection on pleasure, fandom, and guilt; and an essay on the nature of adolescence, nostalgia, and adulthood. Partly social history, partly autobiography, and entirely outspoken, discursive, and droll, Not for You is the first full-length treatment of Pearl Jam's odyssey and importance in the culture, from the '90s to the present.
| Author | : Sara Lewis |
| Publisher | : Rizzoli Publications |
| Total Pages | : 0 |
| Release | : 2020-03-24 |
| Genre | : Cooking |
| ISBN | : 191135860X |
The perfect gift book for any jam maker, including seventy mouthwatering recipes. Whether it's the quintessential English strawberry or the more unusual minted marrow and blackberry jam, there is something for everyone in this book, including recipes sourced from National Trust properties and advice on growing your own fruit.
| Author | : Peter Conners |
| Publisher | : Da Capo Press |
| Total Pages | : 290 |
| Release | : 2013-08-27 |
| Genre | : Music |
| ISBN | : 0306820668 |
Draws on interviews with some of the most recognizable names in the jam band scene to trace the genre's origins and evolution, offering insight into key musical influences, songwriting styles, and tour experiences.
| Author | : Shannon Meehan |
| Publisher | : John Wiley & Sons |
| Total Pages | : 289 |
| Release | : 2013-04-30 |
| Genre | : Social Science |
| ISBN | : 0745637620 |
Under the blazing Iraqi sun in the summer of 2007, Shannon Meehan, a lieutenant in the U.S. Army, ordered a strike that would take the lives of innocent Iraqi civilians. He thought he was doing the right thing. He thought he was protecting his men. He thought that he would only kill the enemy, but in the ruins of the strike, he discovers his mistake and uncovers a tragedy. For most of his deployment in Iraq, Lt. Meehan felt that he had been made for a life in the military. A tank commander, he worked in the violent Diyala Province, successfully fighting the insurgency by various Sunni and Shia factions. He was celebrated by his senior officers and decorated with medals. But when the U.S. surge to retake Iraq in 2006 and 2007 finally pushed into Baqubah, a town virtually entirely controlled by al Qaida, Meehan would make the decision that would change his life. This is the true story of one soldier's attempt to reconcile what he has done with what he felt he had to do. Stark and devastating, it recounts first-hand the reality of a new type of warfare that remains largely unspoken and forgotten on the frontlines of Iraq.
| Author | : Diana Orgain |
| Publisher | : Diana Orgain |
| Total Pages | : 154 |
| Release | : 2017-11-12 |
| Genre | : Fiction |
| ISBN | : |
Come for the cozy, stay for the thrill of it The first in a brand new series: A Gluten Free Mystery In a jam… Jam-making besties, Mona Reilly and Vicki Lawton are gearing up for the grand opening of Jammin' Honey. But when Mona is lured away to taste some delectable pastries, their store burns down with a victim inside--and all fingers point to Mona as the prime suspect. Now, with the help the crazy Coupon Clippers clan, Mona must prove her innocence and redeem her lifelong dream. After all, she received her seed money from her crazy and unpredictable Aunt Cee--and she can't possibly let her down. With several attempts on her life and Vicki's shady new beau in the picture, things look bleak for the jam-making jailbird. Will Mona concoct a recipe to get herself out of this very sticky situation? Praise for Diana Orgain "If you were expecting warm and cute you'll be mistaken. Fast paced and fun..." --Rhys Bowen, New York Times Bestselling Author
| Author | : David Booth |
| Publisher | : Taylor & Francis |
| Total Pages | : 237 |
| Release | : 2016-05-06 |
| Genre | : Psychology |
| ISBN | : 1135794456 |
This title explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research evidence on the cognitive, socio-economic and physiological influences on the desire to eat and drink. The basic theory is that appetite is a learned response to a recognized complex of cues from foods, the body and the social and physical environment.; The volume starts with infant-care giver interactions in feeding, then moves on to consider how physical and social maturation in Western culture affects attitudes to foods, concentrating on the phenomena of ordinary dieting and the extremes of disordered eating. The concluding chapters deal with the process within the lives of individual consumers which causes the same eating habits to form in different segments of society. It also looks at food technology, marketing and governmental regulation.; "The Psychology of Nutrition" tackles questions about what goes on in eaters' and drinkers' minds about the foods and beverages they are consuming, and about the cultural meaning of the eating occasion in industrialized cultures.
| Author | : |
| Publisher | : |
| Total Pages | : 704 |
| Release | : 1912 |
| Genre | : |
| ISBN | : |
