Nosh The International Diet Cookbook
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Author | : LIV Jones |
Publisher | : Lulu.com |
Total Pages | : 171 |
Release | : 2010-04-17 |
Genre | : Cooking |
ISBN | : 0578053233 |
NOSH (noun) - Food. Inside this book is your chance to change things. Your journey awaits inside the pages to discover what could be the most important kitchen tool you'll ever find. It's more than just a cookbook, it's a survivalist handbook for cooking your favorite foods from around the world with healthy, uniquely original recipes that taste amazing! Liv Jones traveled to over seven countries including Belgium, France, Britain, Wales and Mexico to create this one of a kind cooking resource.
Author | : Lisa Stander-Horel |
Publisher | : The Experiment |
Total Pages | : 289 |
Release | : 2013-09-03 |
Genre | : Cooking |
ISBN | : 1615190864 |
Features over one hundred gluten-free recipes inspired by the authors Jewish-American heritage, including black & white cookies, hamantashen, and pumpkin corn bread streusel muffins.
Author | : Evelyn Rose |
Publisher | : Pavilion |
Total Pages | : 0 |
Release | : 2011-07-18 |
Genre | : Cooking |
ISBN | : 9781862059085 |
This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine. Packed with mouth-watering ideas for both family meals and those special occasions when you want to impress without spending hours in the kitchen, the book contains over 1000 fail-safe recipes for which the author is justly celebrated. Ideal for novices and experienced cooks alike, the easy-to-follow recipes showcase the diversity of Jewish cooking which draws influences from Eastern Europe, the Mediterranean and Middle East. From soups and starters to desserts, breads and baking, the recipes provide inspiration for everyday cooking as well as step-by step features on entertaining through the seasons. A guide to the major Jewish festivals, such as Passover, explains the 'why' and 'hows' of much-loved symbolic dishes as well as providing menu plans.
Author | : Diane Kochilas |
Publisher | : Harper Collins |
Total Pages | : 218 |
Release | : 2003-06-03 |
Genre | : Cooking |
ISBN | : 0688175112 |
A Greek native shares the wonders of meze, its rituals, and traditions, introducing eighty recipes that can be used as appetizers or to create a complete meal.
Author | : Brian Theis |
Publisher | : Arcadia Publishing |
Total Pages | : 224 |
Release | : 2020 |
Genre | : Cooking |
ISBN | : 1455625132 |
The road that runs through all our lives, paved with treasured memories of family, food, and fun, is our infinite feast, of holidays and special occasions and all the other days in between. All generations will be glad to see these old and new recipes, such as Tomato Okra Casserole, Nanaimo Bars, Paradise Almond Chicken, and Strawberry Cheesecake Cupcakes. The book is divided seasonally, from the new year to the harvest moon, with chapters such as "The Winter Feast," "Holiday in Venice," "Patio Party," and "Silver Bells."
Author | : Michelle Tam |
Publisher | : Andrews McMeel Publishing |
Total Pages | : 691 |
Release | : 2013-12-17 |
Genre | : Cooking |
ISBN | : 1449457177 |
A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Author | : Chris Fair |
Publisher | : Rowman & Littlefield |
Total Pages | : 340 |
Release | : 2008-08-03 |
Genre | : Cooking |
ISBN | : 1599216345 |
Chris Fair has dined with soldiers in the Khyber Pass and with prostitutes in Delhi, rummaged for fish in Jaffna, and sipped Taliban tea in Peshawar. Cuisines of the Axis of Evil is a sophisticated, fun, and provocative cookbook with easy-to-follow recipes from both America’s traditional enemies in foreign policy—including Iran, Iraq, and North Korea—and friends of the U.S. who are nonetheless irritating by any measure. In addition, each country section includes all the smart, acerbic geopolitical nuggetry you need to talk the talk with the best of them. Recipes include Iranian chicken in a walnut pomegranate stew, Iraqi kibbe, and North Korean spicy cucumber, as well as special teas, mango salads, beverage suggestions, and much more.
Author | : Kenden Alfond |
Publisher | : Jewish Lights Publishing |
Total Pages | : 224 |
Release | : 2019-03-12 |
Genre | : Cooking |
ISBN | : 9781684422340 |
Author, Kenden Alfond has created a menu for every Jewish holiday that provides the peace of mind and confidence that comes from serving healthy foods while creating cherished memories. The Jewish Food Hero Cookbook is Alfond's contribution to the Jewish community's efforts to increase the amount healthy foods found on our tables. All the recipes in this cookbook use completely plant based food (no animal products) and everyday kosher parve ingredients. Cooking healthy holiday meals can be a form of creative expression, self-care, and love. Beautifully photographed and filled with endearing stories of the author's inspiration behind each holiday menu, The Jewish Food Hero Cookbook is not just about the food and the final presentation. It's also about how you feel leading up to the holiday, and the ambiance one wants to create from day one of preparation. It's about experiencing the holiday itself and creating beloved memories with your family. Pairing both traditional and modern, healthy food, the goal of this book is to prove that together we can create a new and healthy food future for the Jewish people, one that is connected to the most beautiful of Jewish traditions while being grounded in the present.
Author | : |
Publisher | : |
Total Pages | : 764 |
Release | : 2005 |
Genre | : American literature |
ISBN | : |
Author | : Stella Cottrell |
Publisher | : Bloomsbury Publishing |
Total Pages | : 328 |
Release | : 2017-09-16 |
Genre | : Study Aids |
ISBN | : 1137022434 |
- Is Uni right for you – and which subject and Uni would suit you best? - What do Unis look for - and how can you impress them in your application? - And how do students survive at Uni? How do they end up where they should be, fed and watered, with money in their pockets? You2Uni is the ideal book for those thinking about going to university after school or college. Through illustrations of student life and practical activities and discussion points, You2Uni helps you to make informed decisions about what is right for you, improve your academic skills, and develop skills for independent everyday life. It covers every aspect of transition to university life, from choosing a subject to managing your money, and from writing essays to looking after yourself.