Nonnas Taste Of Sicily
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| Author | : Pierina Mattina |
| Publisher | : FriesenPress |
| Total Pages | : 109 |
| Release | : |
| Genre | : Cooking |
| ISBN | : 1039159788 |
Invite Sicily into your kitchen with these authentic Italian and Sicilian recipes. Nonna’s Taste of Sicily is a cookbook of northern and southern Italian cuisine with recipes passed down from generation to generation in author Pierina Mattina’s family. From pastries to pastas, sauces to salads, you’ll find new and familiar dishes in this book filled with savoury and sweet delights. Cookbooks often feature complex instructions, hard-to-find ingredients you’ll never use again, and require heavy-duty machinery. Nonna’s Taste of Sicily highlights simple, quality ingredients and how to make them glisten. With easy-to-follow instructions, any novice chef will be able to recreate these dishes in their kitchen. No fancy, expensive equipment necessary! These recipes are perfect for date night or families to make together again and again. For lovers of Sicilian cooking and baking, Nonna’s Taste of Sicily will bring the Mediterranean into your home and heart.
| Author | : Pierina Mattina |
| Publisher | : FriesenPress |
| Total Pages | : 108 |
| Release | : 2023-02-28 |
| Genre | : Cooking |
| ISBN | : 1039159796 |
Invite Sicily into your kitchen with these authentic Italian and Sicilian recipes. Nonna’s Taste of Sicily is a cookbook of northern and southern Italian cuisine with recipes passed down from generation to generation in author Pierina Mattina’s family. From pastries to pastas, sauces to salads, you’ll find new and familiar dishes in this book filled with savoury and sweet delights. Cookbooks often feature complex instructions, hard-to-find ingredients you’ll never use again, and require heavy-duty machinery. Nonna’s Taste of Sicily highlights simple, quality ingredients and how to make them glisten. With easy-to-follow instructions, any novice chef will be able to recreate these dishes in their kitchen. No fancy, expensive equipment necessary! These recipes are perfect for date night or families to make together again and again. For lovers of Sicilian cooking and baking, Nonna’s Taste of Sicily will bring the Mediterranean into your home and heart.
| Author | : Rossella Rago |
| Publisher | : Race Point Publishing |
| Total Pages | : 267 |
| Release | : 2018-11-06 |
| Genre | : Cooking |
| ISBN | : 1631065203 |
Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays. They’re back! Rossella Rago and her adorable Nonna Romana have returned with Cooking with Nonna: A Year of Italian Holidays, a traditional cookbook no Italian kitchen should be without. This Italian cookbook is a culinary treasury, jam-packed with over 125 classic holiday recipes for Italian-food lovers, including classic holiday recipes like Struffoli, Christmas Fish, Manicotti, Cannelloni, Cannoli Cheesecake, and more. With advice from nonnas all over the country, this unique book covers holiday classics from every region of Italy, from Milan to Sicily, and includes holiday memories from the nonnas themselves. The nonnas also give their personal tips on cooking for a crowd (and it's always a crowd). And, of course, no new Cooking with Nonna cookbook would be complete without Rossella's signature dishes and unique voice. Rosella and her nonnas will have you enjoying Italian culinary delights around the year. In addition to the major holidays of Christmas, Easter, and Thanksgiving, you will find recipes for New Year’s Eve and Day, the Epiphany, Little Easter, St. Joseph’s Day, Carnevale, All Souls Day, Valentine’s Day, Women’s Day, Mother’s Day, and Saint Rocco's Feast. To complete you year-round Italian tasting tour, recipes for weddings and other celebrations are included. Nothing brings family together like delicious food around the holidays, and Cooking with Nonna: A Year of Italian Holidays has everything you need to keep your family full and happy every holiday of the year. Bring the dishes and the memories you grew up with to a whole new generation of Italian Americans!
| Author | : Bill Abruzzo |
| Publisher | : Pelican Publishing |
| Total Pages | : 0 |
| Release | : 2016 |
| Genre | : Cooking, Italian |
| ISBN | : 9781455621620 |
Bring home the taste of Italy! Everyone wants to be Italian: Italian food is more than delicious--it's heritage. Guided by author Bill Abruzzo, travel through the regions of Calabria, Lazio, Campania, and Sicily. Explore the many ways culinary traditions are connected to each region's history and culture with easy-to-use recipes and personal anecdotes. Antipasti (Appetizers), Pane (Breads), Zuppe (Soups), Pasta, Cosi Dolci (Desserts), and Liquori (Liqueurs) form more than a mere meal: these dishes are your travel ticket. A special section on growing Italian ingredients and stocking your Italian pantry means great tastes and great stories are never further away than your own kitchen.
| Author | : Iska Lupton |
| Publisher | : Unbound Publishing |
| Total Pages | : 291 |
| Release | : 2021-03-04 |
| Genre | : Cooking |
| ISBN | : 1800180012 |
This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
| Author | : Jody Scaravella |
| Publisher | : Simon and Schuster |
| Total Pages | : 288 |
| Release | : 2015-04-07 |
| Genre | : Cooking |
| ISBN | : 1476774137 |
This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”
| Author | : Rossella Rago |
| Publisher | : Race Point Publishing |
| Total Pages | : 248 |
| Release | : 2017-03-15 |
| Genre | : Cooking |
| ISBN | : 0760355002 |
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
| Author | : Bonechi Books |
| Publisher | : Casa Editrice Bonechi |
| Total Pages | : 132 |
| Release | : 2005 |
| Genre | : Cooking |
| ISBN | : 9788847603110 |
Over a hundred recipes of the Sicilian cuisine which are elaborate or extremely simple, but always delectable. From antipastos to sauces, from pasta and rice dishes to soups, from recipes for fish or meat to vegetables, salads and ultimately the delicious pastries. Here you will find a complete panorama which collects together the best of the island's gastronomy. Each recipe is accompanied by step-by-step photographs, illustrating the more complex stages, with a magnificent final presentation. There is also information with regard to the difficulty in the preparation, to the intensity of flavour and to the nutritional composition. Book jacket.
| Author | : Matthew Fort |
| Publisher | : Macmillan |
| Total Pages | : 338 |
| Release | : 2009-04-28 |
| Genre | : Travel |
| ISBN | : 1429995025 |
Replete with authentic Siclian recipes culled directly from the out of the way island stoves and cafe kitchens that cook them, Sweet Honey, Bitter Lemons presents a travelogue for seasoned travelers, and lovers of all things Italian. At the age of twenty-six Matthew Fort first visited the island of Sicily. He and his brother arrived in 1973 expecting sun, sea and good food, but they were totally unprepared for the lifelong effect of this most extraordinary place. Thirty years later and a bit wiser—but no less hungry—Matthew finally returns. Travelling around the island on his scooter, Monica, he samples exquisite antipasti in rundown villages and delicate pastries in towns tumbling down vertical hillsides, and goes fishing for anchovies underneath a sky scattered with stars. Once again this enigmatic island casts its spell as Matthew rediscovers its beauty, the intensity of its flavors, and finds himself digging into the darkness of Sicily's past as well as some mysteries of his own.
| Author | : Dominique Rizzo |
| Publisher | : Lantern |
| Total Pages | : 0 |
| Release | : 2011 |
| Genre | : Cooking, Italian |
| ISBN | : 9781921382499 |
In her first cookbook, popular chef Dominique Rizzo delves into her repertoire of Sicilian recipes to produce a collection that caputures the essence of what she calls 'soul-food cooking'. Using fresh, seasonal produce, Dominique creates dishes bursting with flavour, as simple as they are elegant - recipes you will want to make again and again. Here Dominique shares time-honoured recipes that have been lovingly passed down through the generations or collected on her frequent trips to her family's homeland, from fennel and orange salad and baked risotto with mushrooms, marsala and cream, to swordfish stuffed with pine nuts, raisins and pecorino, and lemon meringues with limoncello crema. My Taste of Sicily celebrates the beauty and versatility of Sicilian food, and reminds us why it has such broad appeal beyond the magical island.
