Designing Foods

Designing Foods
Author: National Research Council
Publisher: National Academies Press
Total Pages: 384
Release: 1988-02-01
Genre: Medical
ISBN: 0309037956

This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.

Codex Alimentarius

Codex Alimentarius
Author: Joint FAO/WHO Codex Alimentarius Commission
Publisher: Food & Agriculture Org.
Total Pages: 236
Release: 1992
Genre: Business & Economics
ISBN: 9789251034255

The Codex Alimentarius presents adopted international food standards in a uniform manner. The full set, when complete, will comprise 14 volumes. Of these, nine will present standards and codes of practices compiled on a commodity-by-commodity basis, and two will deal with residues of pesticides and veterinary drugs in foods. Other volumes will contain information on acceptances of standards, as well as methods of analysis and sampling. Print editions are available in English, French, and Spanish. The title is also available as a tri-lingual CD-ROM.

Food Additives

Food Additives
Author: United States. Congress. Senate. Select Committee on Small Business
Publisher:
Total Pages: 360
Release: 1977
Genre: Food additives
ISBN:

Food Safety and Quality: Nitrites

Food Safety and Quality: Nitrites
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Research and General Legislation
Publisher:
Total Pages: 372
Release: 1977
Genre: Chemicals
ISBN:

Hearings

Hearings
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
Total Pages: 1344
Release: 1973
Genre:
ISBN: