NIH Advisory Committees
Author | : National Institutes of Health (U.S.). Committee Management Staff |
Publisher | : |
Total Pages | : 432 |
Release | : 1972 |
Genre | : Public health advisory groups |
ISBN | : |
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Author | : National Institutes of Health (U.S.). Committee Management Staff |
Publisher | : |
Total Pages | : 432 |
Release | : 1972 |
Genre | : Public health advisory groups |
ISBN | : |
Author | : National Institutes of Health (U.S.). Committee Management Staff |
Publisher | : |
Total Pages | : 424 |
Release | : 1971 |
Genre | : Public health advisory groups |
ISBN | : |
Vols. for 1970- include Roster of members, formerly issued separately.
Author | : |
Publisher | : |
Total Pages | : 157 |
Release | : 2008 |
Genre | : |
ISBN | : |
The Directory describes the structure and function of each National Institutes of Health (NIH) Federal advisory committee and the HHS advisory committees managed by NIH staff members. In addition, information on the authority used to establish the committee and the frequency of meetings is provided. For committees that have a standing membership, links to rosters are located at the bottom of the page.
Author | : National Institutes of Health (U.S.) |
Publisher | : |
Total Pages | : 26 |
Release | : 1978 |
Genre | : Federal aid to medical research |
ISBN | : |
Author | : National Institutes of Health (U.S.). Committee Management Staff |
Publisher | : |
Total Pages | : 424 |
Release | : 1972 |
Genre | : Public health advisory groups |
ISBN | : |
Author | : National Academies of Sciences, Engineering, and Medicine |
Publisher | : National Academies Press |
Total Pages | : 137 |
Release | : 2017-12-16 |
Genre | : Medical |
ISBN | : 0309453607 |
Federal guidance on nutrition and diet is intended to reflect the state of the science and deliver the most reliable recommendations possible according to the best available evidence. This guidance, updated and presented every 5 years in the Dietary Guidelines for Americans (DGA), serves as the basis for all federal nutrition policies and nutrition assistance programs, as well as nutrition education programs. Despite the use of the guidelines over the past 30 years, recent challenges prompted Congress to question the process by which food and nutrition guidance is developed. This report assesses the process used to develop the guidelines; it does not evaluate the substance or use of the guidelines. As part of an overall, comprehensive review of the process to update the DGA, this first report seeks to discover how the advisory committee selection process can be improved to provide more transparency, eliminate bias, and include committee members with a range of viewpoints for the purpose of informing the 2020 cycle.
Author | : |
Publisher | : |
Total Pages | : 646 |
Release | : 1993 |
Genre | : Professional Review Organizations |
ISBN | : |
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 239 |
Release | : 1992-02-01 |
Genre | : Medical |
ISBN | : 0309048370 |
Like many other agencies of the federal government, the Food and Drug Administration (FDA) relies extensively on external advisory committees for independent scientific and technical advice. Recognizing that the existing advisory committee system is essentially sound, this volume recommends ways of enhancing the use of these committees in the evaluation of drugs, biological materials, and medical devices; strengthening the agency's management of the system; and increasing the accountability of the system to the public. In doing so, it examines and makes recommendations on such issues as the recruitment of committee members, the FDA's management of financial conflict of interest and intellectual bias among members, and the operations and management of the advisory committee system.