Black Seeds (Nigella sativa)

Black Seeds (Nigella sativa)
Author: Andleeb Khan
Publisher: Elsevier
Total Pages: 488
Release: 2021-09-23
Genre: Science
ISBN: 0323859291

Black Seeds (Nigella sativa) is a comprehensive resource covering all aspects of this medicinal plant, well-known for its positive effects in many human ailments. It has been used to promote health and fight diseases, and has been found to have antioxidant, antihypertensive, anti-diabetic, anti-inflammatory, and analgesic effects. It has also been known to have antimicrobial, anticancer, neuro-protectant, cardio protectant, immunomodulator, hepatic protectant characteristics. Thymoquinone, the active compound of the plant, also exhibits these protective qualities against many disorders. This book summarizes the effect of this plant on all the organ systems of the body. Black Seeds (Nigella sativa) is a comprehensive resource for researchers working in pharmacology, food chemistry and pharmaceutical chemistry, both in industry and academia. - Contains global coverage of the latest research on the pharmacological properties of Nigella sativa - Includes the medicinal effects of Nigella sativa: antioxidant, antihypertensive, anti-diabetic, anti-inflammatory, antimicrobial, and anticancer effects among many others - Features many figures with mechanisms and tables to illustrate key details about Nigella sativa

Nigella Sativa: Properties, Uses and Effects

Nigella Sativa: Properties, Uses and Effects
Author: Sanjin Berghuis
Publisher:
Total Pages: 203
Release: 2020-03-18
Genre:
ISBN: 9781536175387

Nigella sativa: Properties, Uses and Effects outlines current knowledge on the nutritive value of Nigella sativa (black cumin). N. sativa has many therapeutic effects and is considered one of the most important medicinal plants in the world because of its antioxidant, anticoccidial, anthelminthic and antimicrobial properties.Based on the use of N. sativa in traditional medicine as a treatment for some diseases, researchers have investigated its effects on asthma, hypertension, diabetes, and inflammation.Much of the biological properties of N. sativa including antihypertensive nephroprotection, antipyretic, antimicrobial, and antineoplastic has been attributed to presence of thymoquinone. As such, the authors accounts for therapeutic potential of thymoquinone.Additionally, a field experiment was conducted to determine the influence of plant density and fertilization on seed and biomass yield and quality of N. sativa in order to define alternatives to local forage and feed sources for animals feeding in the Mediterranean region.

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Author: Mohamed Fawzy Ramadan
Publisher: Springer Nature
Total Pages: 553
Release: 2020-11-24
Genre: Science
ISBN: 3030487989

Recent developments in the field of nutrition have led to increased interest in herbs and medicinal plants as phytochemical-rich sources for functional food, nutraceuticals, and drugs. As research sheds light on the therapeutic potential of various bioactive phytochemicals, the demand for plant extracts and oils has increased. Black cumin or black seeds (Nigella sativa) have particularly widespread nutritional and medicinal applications. In traditional medicine, black seeds are used to manage fatigue and chronic headache. Black seed oil is used as an antiseptic and analgesic remedy and for treatment of joint's pain and stiffness and can be mixed with sesame oil to treat dermatosis, abdominal disorders, cough, headache, fever, liver ailments, jaundice, sore eyes, and hemorrhoids. Thymoquinone, the main constituent in black seed volatile oil, has been shown to suppress carcinogenesis. Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications presents in detail the chemical composition, therapeutic properties, and functionality of high-value oils, phytochemicals, nutrients, and volatiles of the Nigella sativa seed. Organized by formulation (seeds, fixed oil, essential oil, and extracts), chapters break this seed down into its chemical constituents and explore their role in the development of pharmaceuticals, nutraceuticals, novel food, natural drugs, and feed. Following numerous reports on the health-promoting activities of Nigella sativa, this is the first comprehensive presentation of the functional, nutritional, and pharmacological traits of Nigella sativa seeds and seed oil constituents.

Indian Medicinal Plants

Indian Medicinal Plants
Author: P. K. Warrier
Publisher: Orient Blackswan
Total Pages: 452
Release: 1993
Genre: Botany, Medical
ISBN: 9788125003014

Indian Medicinal Plants, based on a treatise prepared by S. Raghunatha Iyer, a scholar of both Sanskrit and Ayurveda, aims to make an authoritative contribution to the field. The original work which drew upon classical texts and current research, as well as the oral medical knowledge of tribal groups has been updated by scholars associated with the Arya Vaidya Sala in Kottakal, India. This unique compendium offers profiles of 500 key species with detailed taxonomic information. One of the leading features of this compilation is the special technique used in the illustrations, both colour and line, which aims to achieve authenticity of texture, colour and form. The book also lists the distribution and popular nomenclature in English, Sanskrit, Hindi, Malayalam and Tamil. The main texts present properties and uses in a format which cites ancient verse texts and ethnobotanical sources. This rare work, in five volumes, should be of special interest to practitioners of alternative medicine, students of Ayurveda, the research and industry associated with medical botany, pharmacologists, sociologists and medical herbalists.

Plant and Human Health, Volume 2

Plant and Human Health, Volume 2
Author: Munir Ozturk
Publisher: Springer
Total Pages: 703
Release: 2019-01-22
Genre: Science
ISBN: 3030033449

Early anthropological evidence for plant use as medicine is 60,000 years old as reported from the Neanderthal grave in Iraq. The importance of plants as medicine is further supported by archeological evidence from Asia and the Middle East. Today, around 1.4 billion people in South Asia alone have no access to modern health care, and rely instead on traditional medicine to alleviate various symptoms. On a global basis, approximately 50 to 80 thousand plant species are used either natively or as pharmaceutical derivatives for life-threatening conditions that include diabetes, hypertension and cancers. As the demand for plant-based medicine rises, there is an unmet need to investigate the quality, safety and efficacy of these herbals by the “scientific methods”. Current research on drug discovery from medicinal plants involves a multifaceted approach combining botanical, phytochemical, analytical, and molecular techniques. For instance, high throughput robotic screens have been developed by industry; it is now possible to carry out 50,000 tests per day in the search for compounds which act on a key enzyme or a subset of receptors. This and other bioassays thus offer hope that one may eventually identify compounds for treating a variety of diseases or conditions. However, drug development from natural products is not without its problems. Frequent challenges encountered include the procurement of raw materials, the selection and implementation of appropriate high-throughput bioassays, and the scaling-up of preparative procedures. Research scientists should therefore arm themselves with the right tools and knowledge in order to harness the vast potentials of plant-based therapeutics. The main objective of Plant and Human Health is to serve as a comprehensive guide for this endeavor. Volume 1 highlights how humans from specific areas or cultures use indigenous plants. Despite technological developments, herbal drugs still occupy a preferential place in a majority of the population in the third world and have slowly taken roots as alternative medicine in the West. The integration of modern science with traditional uses of herbal drugs is important for our understanding of this ethnobotanical relationship. Volume 2 deals with the phytochemical and molecular characterization of herbal medicine. Specifically, It will focus on the secondary metabolic compounds which afford protection against diseases. Lastly, Volume 3 focuses on the physiological mechanisms by which the active ingredients of medicinal plants serve to improve human health. Together this three-volume collection intends to bridge the gap for herbalists, traditional and modern medical practitioners, and students and researchers in botany and horticulture.

Black Cumin

Black Cumin
Author: Peter Schleicher
Publisher: Simon and Schuster
Total Pages: 77
Release: 2000-04-01
Genre: Health & Fitness
ISBN: 1620552957

• The first book to fully explore the extraordinary effectiveness of black cumin against immune-system disorders, allergies, asthma, and skin problems. • Written by the world's foremost experts on black cumin. • Includes precise directions for preparation and specific recipes for treating a variety of ailments. The extraordinary healing powers of black cumin have been known for centuries in the Middle East where the Prophet Mohammed himself declared: "Black cumin heals every disease except for death." It enjoyed wide use in ancient Egypt as a digestive aid and as an effective medicine for colds, headaches, toothaches, and infections. Because of its complex chemical structure--it has over one hundred active ingredients--black cumin has positive effects on the respiratory, immune, circulatory, digestive, and urinary systems. It is enormously effective against asthma, stomach ailments, and numerous skin conditions, ranging from acne to psoriasis. It also has been the subject of intensive scientific research indicating that it strengthens and stabilizes the immune system and is greatly beneficial in the treatment of allergies. It has even been found to be beneficial in the treatment of impotence when the causes are primarily physiological. This book will serve as an invaluable resource for anyone interested in the healing properties of this incredible plant. It contains everything you need to know in order to use black cumin for the prevention and treatment of illness, including specific recipes for infections and allergies, and precise directions for their preparation. The authors even provide a section on the use of black cumin as a beauty aid and as a culinary staple.

Antioxidants in Food

Antioxidants in Food
Author: Jan Pokorny
Publisher: CRC Press
Total Pages: 412
Release: 2001-04-12
Genre: Technology & Engineering
ISBN: 9780849312229

Antioxidants are an increasingly important ingredient in food processing. Their traditional role is, as their name suggests, in inhibiting the development of oxidative rancidity in fat-based foods, particularly meat and dairy products and fried foods. However, more recent research has suggested a new role in inhibiting cardiovascular disease and cancer. Antioxidants in Food: Practical Applications provides a review of the functional role of antioxidants and discusses how they can be effectively exploited by the food industry. The first part of the book looks at antioxidants and food stability with chapters on the development of oxidative rancidity in foods, methods for inhibiting oxidation, and ways of measuring antioxidant activity. Part 2 looks at antioxidants and health, including chapters on antioxidants and cardiovascular disease, their antitumour properties, and bioavailability. A major trend in the food industry, driven by consumer concerns, has been the shift from the use of synthetic to natural ingredients in food products. Part 3 looks at the range of natural antioxidants available to the food manufacturer. The final section of the book looks at how these natural antioxidants can be effectively exploited, covering such issues as regulation, preparation, antixoxidant processing functionality and their use in a range of food products from meat and dairy products, frying oils and fried products, to fruit and vegetables and cereal products.

Oilseeds: Health Attributes and Food Applications

Oilseeds: Health Attributes and Food Applications
Author: Beenu Tanwar
Publisher: Springer Nature
Total Pages: 516
Release: 2020-10-30
Genre: Technology & Engineering
ISBN: 9811541949

Oilseeds offer a plethora of opportunities for the food and feed industry, thanks to their high oil and protein content . Their phytonutrients and functional components have attracted the interest of researchers, leading to the development of functional foods. This book gathers the latest scientific information on the nutrients, phytonutrients and health benefits as well as the adverse effects of consuming various conventional and non-conventional oilseeds. In addition, each chapter includes a section comprehensively explaining the use of oilseeds in functional bakery, dairy, and other food products. Given its scope, the book is a valuable resource for students, researchers, nutritionists, food scientists and technologists, and for anyone involved in product development based on oilseed and its components.

Black Seed

Black Seed
Author: W. G Goreja
Publisher: Karger Publishers
Total Pages: 70
Release: 2003
Genre: Health & Fitness
ISBN: 9780974296210

Black Seed: The "Miracle Herb" Of The Century. That may sound like an exaggeration, but in fact, history shows us that this extraordinary herb may just be the primary health-bolstering agent of the millennium! For thousands of years Nigella sativa, or Black Seed, has been revered for its astounding healing power. Throughout the ages, again and again, Black Seed emerges in prominent herbals and medical texts as a notable healer for an astonishing range of ailments. This book will take you through the history of this remarkable herb, and into modern day where science is finally advanced enough to clinically validate what herbalists have long known: that Black Seed's benefits are so diverse that, especially when used in conjunction with other treatments and herbs, it is very nearly a cure-all. A complex interaction of over 100 active components gives Black Seed a tremendous power to regulate immune function and enhance the body's constitution in a way no single substance has ever been known to do. This means that Black Seed is useful against a vast array of ailments from those caused by bacteria or viruses, to common allergies, and even injuries. The coming years will see exciting new applications of Black Seed in the treatment of such fatal diseases as cancer and AIDS. These pages provide a comprehensive overview of the science behind the miracle and detail recent studies and modern uses of Black Seed, including the treatment of respiratory ailments, digestive complaints, skin problems, hypertension, cancer, HIV/AIDS, beauty and skin care, and more! Most importantly, use this book to guide you through the basics of how and when to use Black Seed, and you'll be on your way to realizing your maximum potential of vitality and health.

Future Perspectives on Nigella Sativa

Future Perspectives on Nigella Sativa
Author: Raluca Maria Pop
Publisher:
Total Pages: 0
Release: 2018
Genre: Black cumin
ISBN: 9781536134292

The aim of this publication is to provide up-to-date information about the recent developments in biochemical methodologies and strategies for Nigella sativa phytochemicals isolation and identification, as well as to highlight the most relevant data about its pharmacological importance in relation with its health promoting benefits actions. Because of its rich historical background, extensive researches were carried out to evidence the pharmacological effects of Nigella sativa and to explain the mechanisms behind it. Studies have shown the wide spectrum of its pharmacological effects, such as antimicrobial (especially on multiple-antibiotic resistant bacteria), nephroprotective, diuretic and antihypertensive, antidiabetic, hepatoprotective, antihyperlipidemic, anticancer activity, neuroprotective, antinociceptive, pulmonary-protective and antiasthmatic, antihistaminic, gastro-protective activity, antioxidant activity, antiinflammatory and immunomodulatory effects. The pharmacological effects are in strong correlation with the high diversity of phytochemicals (over 100 compounds). The most valuable bioactive compounds identified in Nigella sativa are thymoquinone, thymol, thymohydroquinone, retinol (vitamin A), carotenoids (β-carotene), p-cymene, carvacol, α-pinene and β-pinene, fatty acids (e.g., linoleic acid, oleic acid, palmitoleic acid, linolenic acid, myristoleic acid and others), sterols (e.g., β-sitosterol, stigmasterol, campesterol) and tocopherols (α, β, and γ). Also, Nigella sativa is a good source of minerals (calcium, phosphorus, iron, potassium, sodium, zinc, magnesium, manganese, copper, and selenium) and vitamins (vitamin A, thiamin, riboflavin, pyridoxine, niacin, folic acid, and vitamin C). The structural diversity of phytochemicals together with their health promoting benefits contributes to the high diversity of plant analysis methods like extraction, separation and detection as well as a wide variety of conditioning forms (as seeds, seed extracts, seed oil, or in different formulations, like dietary supplemental products, spices or cosmetic formulations). Also, its rich composition in bioactive compounds together with its numerous health benefits proved over time has contributed to the long term traditional use of Nigella sativa within traditional medicine. Taking these into account, another aim of this publication is to provide up-to-date and structured information regarding the safe use of Nigella sativa as a complementary treatment in different diseases in terms of reducing the risks and side effects of common treatments.