Nicole Routhier's Fruit Cookbook

Nicole Routhier's Fruit Cookbook
Author: Nicole Routhier
Publisher: Workman Publishing Company
Total Pages: 0
Release: 1996-01-07
Genre: Cooking
ISBN: 9781563055652

At last it's here, a definitive cookbook starring fruit from one of America's most popular food writers, Nicole Routhier. Author of The Foods of Vietnam--awarded the Cookbook of the Year in 1990 from both the James Beard Awards and the IACP--Ms. Routhier has had a love affair with fruit since growing up in the tropics, and now she combines her passion for fruit with her culinary gifts to create 400 recipes of fruit magic. Borrowing from cuisines around the world, reinventing traditions, and adding a twist to classic pairings, Nicole Routhier presents dishes with fruits for every course. In each case her use of fruit--sweet or tart--adds an unexpected depth of flavor; a cleaner, fresher taste; and a festive, sensuous appeal. There are fruit and fruit-influenced starters: Steamed Shrimp with Roasted Pepper and Apple Dip and Fruity Bruschetta. Soups: Mexican Lime Soup, Cream of Fennel and Pear Soup. Salads: Sicilian Orange Salad, Tropical Lobster Salad. Entrees: Pepper Steak with Plum Ketchup, Braised Cranberry Pork Chops, Lemon Chicken. And of course, desserts: Sour Cherry Pie, Blackberry-Lime Parfaits, Best Raspberry Brownies. In addition, there are beverages, preserves, and chutneys; plus how to buy and store fresh fruits; boxes on exotic fruits; and suggestions for substituting one fruit for another or dried, frozen, or canned fruits for fresh.

The New Fruit Cookbook

The New Fruit Cookbook
Author: Cynthia Rubin
Publisher: Regnery Publishing
Total Pages: 210
Release: 1977-01-01
Genre: Cooking (Fruit)
ISBN: 9780809278909

Easy Fruit Cookbook

Easy Fruit Cookbook
Author: Gordon Rock
Publisher:
Total Pages: 70
Release: 2020-04-04
Genre: Cooking
ISBN:

There is nothing better than having sun-kissed, fresh strawberries in June or having a fresh crunchy fall apple. Most people are just used to having these delicious fruits raw however, these fruits can really take on a whole new world when cooked. Cooked fruits can carry intensified flavors and create textures that are appealing to the pallet, especially if it’s an unripe fruit. Cooked fruits can be used as desserts, side dishes, main dishes, sauces and even compotes. Never cooked fruit before? That’s not a problem! With this Easy Fruit Cookbook, you can enjoy 30 amazingly creative meals made from, you guessed it, fruit! So, grab your copy today and let’s get fruity with it!

The Donut Book

The Donut Book
Author: Sally Levitt Steinberg
Publisher: Storey Publishing
Total Pages: 193
Release: 2004-01-01
Genre: Cooking
ISBN: 1580175481

The Atkins Diet? Phooey! The South Beach Diet? Feh! What Americans really want to eat is something deep-fried and sugar-packed . . . hence our undying love affair with the beloved donut. And if anybody knows donuts, it's Sally Levitt Steinberg, America's Donut Princess. As a member of America's royal donut dynasty (her grandfather, Adolph Levitt, invented the donut-making machine), she knows more about this sweet indulgence than anyone else. The Donut Book is the product of Sally's personal charm and life-long, in-depth donut scholarship. She covers high points in donut history: the arrival of the first donuts in America with the Dutch settlers in the 17th century, and the donut in World War I, when it became the favorite nosh of the boys in the trenches. She celebrates donut-loving celebrities, from Admiral Byrd to Bill Clinton, as well as some of the most gifted donut bakers on the planet. She visits the campus of Dunkin' Donuts University and reveals the secret that makes Krispy Kreme donuts irresistible. And she identifies the most popular donut in America (glazed) and the runner-up (chocolate). Then there are the recipes: 29 mouth-watering, soul-satisfying ways to achieve the ultimate sugar rush, from New Orleans beignets to Portuguese malasadas, from Boston crèmes to Alain Ducasse's upscale Donut. And for donut lovers who are willing to hit the road to find their favorite confection, the book comes with an illustrated Donut Lover's Guide to bakeries that serve up the lightest, fluffiest, best dressed, and tastiest donuts.

Fruit Cookbook

Fruit Cookbook
Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
Total Pages: 218
Release: 2018-05-10
Genre:
ISBN: 9781718972483

Fruit 101 Get your copy of the best and most unique Fruit recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Fruit. The Fruit Cookbook is a complete set of simple but very unique Fruit recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Fruit Recipes You Will Learn: Coconut Shells with Strawberry Baton Rouge Fried Shrimp Coconut Pastry Coconut Sweet Pancake Sauce Little Tike Dessert Pizza Homemade Tropical Island Milk Coco Sweet Honey Butter How to Make a Mango Cake Jamaican Mango Chicken Sweet Chipotle Pulled Pork Sanibel Smoothie Guava Ice Pops Tropical Pizzas Wild Rice Lunch Corporate Christmas Party Cookies Apricots Dessert Rollies Moroccan Rice Tagine Southern Fried Pies Northern African Style Soup Flax Seed Fibrous Bread Hawk-Eye Spicy Meatloaf An Israeli Style Bittersweet Treat North African Couscous Thursday's Blueberry Dijon Orange Chicken Whipped Pecan and Buttery Berry Dessert Homemade Blueberry Jam Blueberry Brunch Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Fruit Cookbook

Fruit Cookbook
Author: Booksumo Press
Publisher:
Total Pages: 112
Release: 2019-11-14
Genre:
ISBN: 9781707492381

Fruit 101 Get your copy of the best and most unique Fruit recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Fruit. The Fruit Cookbook is a complete set of simple but very unique Fruit recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Fruit Recipes You Will Learn: Coconut Shells with Strawberry Baton Rouge Fried Shrimp Coconut Pastry Coconut Sweet Pancake Sauce Little Tike Dessert Pizza Homemade Tropical Island Milk Coco Sweet Honey Butter How to Make a Mango Cake Jamaican Mango Chicken Sweet Chipotle Pulled Pork Sanibel Smoothie Guava Ice Pops Tropical Pizzas Wild Rice Lunch Corporate Christmas Party Cookies Apricots Dessert Rollies Moroccan Rice Tagine Southern Fried Pies Northern African Style Soup Flax Seed Fibrous Bread Hawk-Eye Spicy Meatloaf An Israeli Style Bittersweet Treat North African Couscous Thursday's Blueberry Dijon Orange Chicken Whipped Pecan and Buttery Berry Dessert Homemade Blueberry Jam Blueberry Brunch Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: Fruit cookbook, Fruit recipes, fruit recipe book, berry cookbook, berry recipes, summer recipes

The Fruit Cookbook

The Fruit Cookbook
Author: Emma Summer
Publisher: Southwater Publishing
Total Pages: 0
Release: 2005
Genre: Cooking (Fruit)
ISBN: 9781844760183

Clear and concise instructions show how to prepare each dish.

The Fruit Cookbook

The Fruit Cookbook
Author: Jenny Stacey
Publisher: Salamander Books
Total Pages: 96
Release: 1995
Genre: Cookery (Fruit)
ISBN: 9780861017942