This Is 18

This Is 18
Author: Jessica Bennett
Publisher: Abrams
Total Pages: 225
Release: 2019-11-12
Genre: Young Adult Nonfiction
ISBN: 1683357493

A stunning celebration of girlhood around the world, from the New York Times Featuring and photographed by young women, This Is 18 is an immersive look at what it means to be on the cusp of adulthood around the world and across cultures. Twenty-two empowering and uniquely personal profiles, expanded from the New York Times interactive feature and curated by Gender Editor Jessica Bennett, with Sandra Stevenson, Anya Strzemien, and Sharon Attia, give teen readers a rare glimpse at the realities and interests of their contemporaries. With stunning photography and a gifty design, This Is 18 is a perfect tribute to girlhood for readers of all ages.

The New York Times Bridge Book

The New York Times Bridge Book
Author: Alan Truscott
Publisher: Macmillan
Total Pages: 278
Release: 2004-08
Genre: Games & Activities
ISBN: 9780312331078

A guide to the popular card game includes anecdotes about great players, major tournaments, scandals, and strategies that make bridge so legendary.

The New York Times Book of Wine

The New York Times Book of Wine
Author: Howard G. Goldberg
Publisher: Union Square & Co.
Total Pages: 576
Release: 2012-08-07
Genre: Cooking
ISBN: 1402793812

The best on wine from the New York Times! The newspaper of record has always showcased the writing of some of the worlds most respected wine experts, and these 125 articles from its archives feature such esteemed names as Eric Asimov, Frank Prial, Florence Fabricant, and R. W. Apple Jr. They cover everything from corkscrews and winespeak to pairing wine with food, wines from the Continent and South of the Border, and restaurant experiences. This is the ideal gift book for wine lovers.

The New York Times Book of Science

The New York Times Book of Science
Author: David Corcoran
Publisher: Union Square + ORM
Total Pages: 676
Release: 2015-10-06
Genre: Science
ISBN: 1402793278

Take a journey through scientific history via 125 outstanding articles from the New York Times archives. For more than 150 years, The New York Times has been in the forefront of science news reporting. These 125 articles from its archives are the very best, covering more than a century of scientific breakthroughs, setbacks, and mysteries. The varied topics range from chemistry to the cosmos, biology to ecology, genetics to artificial intelligence—all curated by the former editor of Science Times, David Corcoran. Big, informative, and wide-ranging, this journey through the scientific stories of our times is a must-have for all science enthusiasts. Contributors include: Lawrence K. Altman, MD * Natalie Angier * William J. Broad * Gina Kolata * William L. Laurence * Dennis Overbye * Walter Sullivan * John Noble Wilford * and more

The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)

The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)
Author: Amanda Hesser
Publisher: W. W. Norton & Company
Total Pages: 1655
Release: 2010-10-25
Genre: Cooking
ISBN: 0393247678

A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her signature voice and expertise to this compendium of influential and delicious recipes from chefs, home cooks, and food writers. Devoted Times subscribers will find the many treasured recipes they have cooked for years—Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta—as well as favorites from the early Craig Claiborne New York Times Cookbook and a host of other classics—from 1940s Caesar salad and 1960s flourless chocolate cake to today's fava bean salad and no-knead bread. Hesser has cooked and updated every one of the 1,000-plus recipes here. Her chapter introductions showcase the history of American cooking, and her witty and fascinating headnotes share what makes each recipe special. The Essential New York Times Cookbook is for people who grew up in the kitchen with Claiborne, for curious cooks who want to serve a nineteenth-century raspberry granita to their friends, and for the new cook who needs a book that explains everything from how to roll out dough to how to slow-roast fish—a volume that will serve as a lifelong companion.

The New York Times Book of Physics and Astronomy

The New York Times Book of Physics and Astronomy
Author: Cornelia Dean
Publisher:
Total Pages: 0
Release: 2013
Genre: American newspapers
ISBN: 9781402793202

A treasury of 125 archival articles covers more than a century of scientific breakthroughs, setbacks and mysteries and includes pieces by Pulitzer Prize-winning writers, includes Malcolm W. Browne on antimatter, James Glanz on string theory and George Johnson on quantum physics.

Making News at The New York Times

Making News at The New York Times
Author: Nikki Usher
Publisher: University of Michigan Press
Total Pages: 295
Release: 2014-04-24
Genre: Social Science
ISBN: 0472900226

Making News at The New York Times is the first in-depth portrait of the nation’s, if not the world's, premier newspaper in the digital age. It presents a lively chronicle of months spent in the newsroom observing daily conversations, meetings, and journalists at work. We see Page One meetings, articles developed for online and print from start to finish, the creation of ambitious multimedia projects, and the ethical dilemmas posed by social media in the newsroom. Here, the reality of creating news in a 24/7 instant information environment clashes with the storied history of print journalism, and the tensions present a dramatic portrait of news in the online world. This news ethnography brings to bear the overarching value clashes at play in a digital news world. The book argues that emergent news values are reordering the fundamental processes of news production. Immediacy, interactivity, and participation now play a role unlike any time before, creating clashes between old and new. These values emerge from the social practices, pressures, and norms at play inside the newsroom as journalists attempt to negotiate the new demands of their work. Immediacy forces journalists to work in a constant deadline environment, an ASAP world, but one where the vaunted traditions of yesterday's news still appear in the next day's print paper. Interactivity, inspired by the new user-computer directed capacities online and the immersive Web environment, brings new kinds of specialists into the newsroom, but exacts new demands upon the already taxed workflow of traditional journalists. And at time where social media presents the opportunity for new kinds of engagement between the audience and media, business executives hope for branding opportunities while journalists fail to truly interact with their readers.

The New York Times Heritage Cook Book

The New York Times Heritage Cook Book
Author: Jean Hewitt
Publisher: Wings
Total Pages: 0
Release: 1980
Genre: Cooking
ISBN: 9780517309971

Contains 2,100 heirloom recipes from all over the United States, an index, and adaptations for modern kitchens.

The New York Times Book of Mathematics

The New York Times Book of Mathematics
Author: Gina Bari Kolata
Publisher: Union Square & Company
Total Pages: 0
Release: 2013
Genre: Mathematics
ISBN: 9781402793226

Presents a selection from the archives of the New York newspaper of its writings on mathematics from 1892 to 2010, covering such topics as chaos theory, statistics, cryptography, and computers.

News Zero

News Zero
Author: Beverly Deepe Keever
Publisher:
Total Pages: 392
Release: 2004
Genre: History
ISBN:

How did a world class newspaper become little more than a propaganda outlet for the U.S. government in its drive to cover up the dangers of radioactivity emanating from the testing of nuclear weapons? And why is it still offering warped coverage of the issues 40 years after the end of nuclear tests above ground? Hiding nearly half of the tests from public view, "The New York Times"' stories predated by more than 40 years its recent crisis of made-up stories by reporter Jayson Blair. Reporter Beverly Keever takes you inside our most prestigious propaganda machine to show just how the "Times "covered up the reality from half lives with half truths to a complete alternative framework to manufacture consent.