Beyond Bourbon St.

Beyond Bourbon St.
Author: Mark Bologna
Publisher: Rowman & Littlefield
Total Pages: 241
Release: 2022-05-01
Genre: Travel
ISBN: 1493050389

New Orleans is so much more than the Bourbon Street scenes you may have seen––it’s a 300-year-old city made up of vibrant neighborhoods, diverse populations, and traditions layered upon each other. World class food is available not only in our famous restaurants, but in corner restaurants across the city. Mardi Gras is the party we throw for ourselves, but invite the world to take part in. If partying with 1,000,000 friends is not your style, there are festivals nearly every week of the year to suit your taste and interests. Join Mark Bologna, host of the popular Beyond Bourbon Street podcats and curator of the Instagram page of the same name, as he explores the people, places, music, history and culture that make New Orleans unique.

Bourbon Street

Bourbon Street
Author: Richard Campanella
Publisher: LSU Press
Total Pages: 0
Release: 2024-01-31
Genre: Social Science
ISBN: 0807181692

New Orleans is a city of many storied streets, but only one conjures up as much unbridled passion as it does fervent hatred, simultaneously polarizing the public while drawing millions of visitors a year. A fascinating investigation into the mile-long urban space that is Bourbon Street, Richard Campanella’s comprehensive cultural history spans from the street’s inception during the colonial period through three tumultuous centuries, arriving at the world-famous entertainment strip of today. Clearly written and carefully researched, Campanella’s book interweaves world events—from the Louisiana Purchase to World War II to Hurricane Katrina—with local and national characters, ranging from presidents to showgirls, to explain how Bourbon Street became an intriguing and singular artifact, uniquely informative of both New Orleans’s history and American society. While offering a captivating historical-geographical panorama of Bourbon Street, Campanella also presents a contemporary microview of the area, describing the population, architecture, and local economy, and shows how Bourbon Street operates on a typical night. The fate of these few blocks in the French Quarter is played out on a larger stage, however, as the internationally recognized brands that Bourbon Street merchants and the city of New Orleans strive to promote both clash with and complement each other. An epic narrative detailing the influence of politics, money, race, sex, organized crime, and tourism, Bourbon Street: A History ultimately demonstrates that one of the most well-known addresses in North America is more than the epicenter of Mardi Gras; it serves as a battleground for a fundamental dispute over cultural authenticity and commodification.

Stories Behind New Orleans Street Names

Stories Behind New Orleans Street Names
Author: Donald A. Gill
Publisher:
Total Pages: 280
Release: 1992
Genre: Travel
ISBN: 9780929387413

The street names range from the rare -- Tchoupitoulas, Colapissa and Bunny Friend -- to the historical -- Desire, Barracks, and Bourbon. Here's one: Bourbon Street may be the street where booze flows freely, but it really derives its name from the House of Bourbon, whose ruler sat on the French throne when New Orleans was founded in 1718.

Creole Italian

Creole Italian
Author: Justin A. Nystrom
Publisher: University of Georgia Press
Total Pages: 264
Release: 2018
Genre: Cooking
ISBN: 0820353558

In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.

The 1964-1965 New York World's Fair

The 1964-1965 New York World's Fair
Author: Bill Cotter
Publisher: Arcadia Publishing
Total Pages: 132
Release: 2004
Genre: History
ISBN: 9780738536064

The 1964-1965 New York World's Fair was the largest international exhibition ever built in the United States. More than one hundred fifty pavilions and exhibits spread over six hundred forty-six acres helped the fair live up to its reputation as "the Billion-Dollar Fair." With the cold war in full swing, the fair offered visitors a refreshingly positive view of the future, mirroring the official theme: Peace through Understanding. Guests could travel back in time through a display of full-sized dinosaurs, or look into a future where underwater hotels and flying cars were commonplace. They could enjoy Walt Disney's popular shows, or study actual spacecraft flown in orbit. More than fifty-one million guests visited the fair before it closed forever in 1965. The 1964-1965 New York World's Fair captures the history of this event through vintage photographs, published here for the first time.

The Axe Woman Of Bourbon Street

The Axe Woman Of Bourbon Street
Author: Jane Delacour
Publisher:
Total Pages: 92
Release: 2020-12-20
Genre:
ISBN:

Bourbon Street in New Orleans was a glamorous place with a long-held reputation for a good time. While the rest of America was getting more conservative, Bourbon Street became more salacious. Burlesque dancers filled the stages as live bands played to entice tourists inside the darkened bars. Evangeline the Oyster Girl was already a headling act in 1949, rising seductively out of her oyster shell, her erotic ballet filled the seats. Evangeline's star continued to rise until a new act rolled into town. Divina the Aqua Tease also had a water theme to her act which was now going to take the spotlight off of Evangeline. Divina wanted to be the new headliner, but Evangeline had other plans. New Orleans own 'Historian Jane' wrote this short read to showcase the amazing women who made Bourbon Street the place to be. 'Historian Jane' is a historian, tour guide, researcher, and author living in New Orleans where she shares the bad ass women who made New Orleans the cultural gem it has been for over 300 years.

The King of Bourbon Street

The King of Bourbon Street
Author: Thea de Salle
Publisher: Simon and Schuster
Total Pages: 269
Release: 2017-02-13
Genre: Fiction
ISBN: 1501156071

Hotel chain mogul Sol DuMont is about to learn that some of life’s biggest surprises come in deceptively small packages—namely a petite heiress named Rain who’s hell-bent on upsetting her family’s expectations—in this first book in the all new series by Thea de Salle, set against the sultry backdrop of New Orleans. Thirty-seven-year-old Sol DuMont is a divorcee and the owner of a mid-sized hotel chain in New Orleans. Since Hurricane Katrina, his father’s death, and the decision that he and his ex-wife Maddy are far better off friends than lovers, he’s lost interest in almost everything he held dear—parties, people, and pushing limits. All his limits. Then Arianna Barrington checks into his hotel. Twenty-four-year-old Arianna “Rain” Barrington could have been society’s sweetheart. Her family is moneyed, connected press darlings, and make sweeping headlines from coast to coast for reasons both good and bad. But when her mother shoves her at Charles Harwood—the obnoxious, entitled heir of Harwood Corp—to cement a billion-dollar business merger, Rain does the only thing she can think of to escape: she creates a scandal so big Harwood doesn’t want her anymore before fleeing to New Orleans for much-needed rest and relaxation. All she wants is jazz piano, beignets, and to sail the Mississippi. What she gets is Sol DuMont, a whirlwind affair, and a hands-on education in sex, power play, and pushing limits. All her limits.

The Bourbon Street Murders

The Bourbon Street Murders
Author: Gary Graybill
Publisher: CreateSpace
Total Pages: 230
Release: 2015-03-14
Genre:
ISBN: 9781508865643

The Bourbon Street Murders' is a good old fashioned who-dun-it set in historic, fun loving New Orleans. Follow Lt. "Gator" McNeal and his team as they follow the leads to find a murderer who kills tourists by giving them heart attacks while they enjoy the excitement of The French Quarter. Along the way the team will have to also solve the murder of a drug dealer from Miami and even the murder of a murderer! We first met Gator and his team in 'French Quarter Vendetta' and now they are back in a truly entertaining and enjoyable murder mystery that perfectly captures the mood and ambiance of The Big Easy. Are you ready for a fun thriller that'll keep you guessing until the very end? Enjoy 'The Bourbon Street Murders' today! Y'all are gonna like it, I gar-own-tee!

Secret New Orleans

Secret New Orleans
Author: Chris Champagne
Publisher:
Total Pages: 0
Release: 2025-02
Genre: Travel
ISBN: 9782361958022

Far from the crowds and the usual clichés, New Orleans offers countless off-beat experiences and is home to any number of well-hidden treasures that are revealed only to residents and travellers who find their way off the beaten track. An indispensable guide for those who thought they knew New Orleans well or would like to discover the other face of the city.

The Café Brûlot

The Café Brûlot
Author: Sue Strachan
Publisher: LSU Press
Total Pages: 0
Release: 2021-09-15
Genre: Cooking
ISBN: 0807176044

The Café Brûlot examines the cocktail that was born of a legend and has endured through the centuries, showcasing New Orleans’s love of flavored drama. A combination of coffee, liquor, and fire, Café Brûlot also goes by the name Café Brûlot Diabolique, “devilishly incendiary coffee.” Varying somewhat depending on what restaurant makes it, the base ingredients of this unusual after-dinner drink are coffee, brandy, sugar, cinnamon, lemon, oranges, cloves, and sometimes an orange liqueur. Although the drink may have originated in France, Café Brûlot is primarily mixed in New Orleans, making it a unique Crescent City tradition. In this entertaining little book, Sue Strachan delves into the history of the cocktail, the story of its various ingredients, and the customary implements used to serve it.