New Mocktails Bible
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Author | : Editors of Fox Chapel Publishing |
Publisher | : Fox Chapel Publishing |
Total Pages | : 467 |
Release | : 2022-09-12 |
Genre | : Cooking |
ISBN | : 1637411596 |
The New Mocktails Bible is a refreshing guide to concocting the best mocktails, drinks, and smoothies! This mocktail recipe book features an insightful introduction on the benefits and the endless possibilities of nonalcoholic drinks, plus more than 250 drink recipes organized into three different categories: Taste Pleasers, Coffee Nectar, and Seasonal Sippers. Using fresh and fun ingredients, have a healthy, safe, and fun time socializing while enjoying alcohol-free beverages that everyone of all ages can enjoy, too!
Author | : Richard Elliott Friedman |
Publisher | : HarperCollins |
Total Pages | : 222 |
Release | : 2017-09-12 |
Genre | : Religion |
ISBN | : 0062565265 |
The Exodus has become a core tradition of Western civilization. Millions read it, retell it, and celebrate it. But did it happen? Biblical scholars, Egyptologists, archaeologists, historians, literary scholars, anthropologists, and filmmakers are drawn to it. Unable to find physical evidence until now, many archaeologists and scholars claim this mass migration is just a story, not history. Others oppose this conclusion, defending the biblical account. Like a detective on an intricate case no one has yet solved, pioneering Bible scholar and bestselling author of Who Wrote the Bible? Richard Elliott Friedman cuts through the noise — the serious studies and the wild theories — merging new findings with new insight. From a spectrum of disciplines, state-of-the-art archeological breakthroughs, and fresh discoveries within scripture, he brings real evidence of a historical basis for the exodus — the history behind the story. The biblical account of millions fleeing Egypt may be an exaggeration, but the exodus itself is not a myth. Friedman does not stop there. Known for his ability to make Bible scholarship accessible to readers, Friedman proceeds to reveal how much is at stake when we explore the historicity of the exodus. The implications, he writes, are monumental. We learn that it became the starting-point of the formation of monotheism, the defining concept of Judaism, Christianity, and Islam. Moreover, we learn that it precipitated the foundational ethic of loving one’s neighbors — including strangers — as oneself. He concludes, the actual exodus was the cradle of global values of compassion and equal rights today.
Author | : Jeff Alworth |
Publisher | : Workman Publishing |
Total Pages | : 657 |
Release | : 2015-08-11 |
Genre | : Cooking |
ISBN | : 0761184287 |
“The only book you need to understand the world’s most popular beverage. I swear on a stack of these, it’s a thumping good read.”––John Holl, editor of All About Beer Magazine and author of The American Craft Beer Cookbook Imagine sitting in your favorite pub with a friend who happens to be a world-class expert on beer. That’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. The variety: dozens of styles and hundreds of recommended brews (including suggestions based on your taste preferences), divided into four sections––Ales, Wheat Beers, Lagers, and Tart and Wild Ales––and all described in mouthwatering detail. The curiosity: how to read a Belgian label; the talk of two Budweisers; porter, the first superstyle; and what, exactly, a lager is. The pleasure. Because you don’t merely taste beer, you experience it. Winner of a 2016 IACP Award “Covers a lot of ground, from beer styles and brewing methods to drinking culture past and present. There’s something for beer novices and beer geeks alike.”––Ken Grossman, founder, Sierra Nevada Brewing Co. “Erudite, encyclopedic, and enormously entertaining aren’t words you normally associate with beer, but The Beer Bible is no ordinary beer book. As scinitillating, diverse, and refreshing as man’s oldest alcoholic beverage itself.”––Steve Raichlen, author of Project Smoke and How to Grill
Author | : Adams Media |
Publisher | : Simon and Schuster |
Total Pages | : 224 |
Release | : 2017 |
Genre | : Cooking |
ISBN | : 1507201168 |
"Provides everything you need to know to stock your home bar and make classic cocktails, including what equipment to use, ingredients to stock, and recipes for making delicious drinks"--
Author | : Pyramid |
Publisher | : Pyramid |
Total Pages | : 275 |
Release | : 2018-07-19 |
Genre | : Cooking |
ISBN | : 0753733285 |
The perfect A-Z collection for anyone in search of the creating a classic or comtemporary cocktail.
Author | : |
Publisher | : |
Total Pages | : 192 |
Release | : 2019 |
Genre | : Cocktails |
ISBN | : 9781640308497 |
Author | : Caroline Hwang |
Publisher | : Weldon Owen International |
Total Pages | : 194 |
Release | : 2018-10-09 |
Genre | : Cooking |
ISBN | : 1681887339 |
This visually-driven cookbook features fabulous mocktails to satisfy any taste, occasion, or season. The 80+ drinks are based on fruits, herbs, spices, syrups—fresh ingredients and bright flavors like ginger, citrus, turmeric, berries, hibiscus, persimmon, coconut, mint, and matcha—and span refreshing options like coolers, spritzes, and juices to warming punches, toddies, and teas. Learn the building blocks of crafting a perfect drink, from the essential tools—including the shakers and strainers found in any home bar—and unique and customizable made-from-scratch simple syrups, shrubs, purees, sugars, and salts. A visual guide to mocktail necessities distills the key components to choose from to build a stellar drink: the base; some sweetness; fruits & vegetables; fresh herbs & flowers; acid; dried spices & flowers; teas & coffee; garnishes, and ice. Beautiful color photography showcases the ingredients and elements of each drink, along with the luscious finished concoction. Sample recipes include: Lychee-tini Pineapple Mint Spritz Thai Daiquiri Lavender Bubbly Cherry Vera Cucumber Elderflower Fizz Blueberry Cardamom Smash Sumac Sour Hibiscus Lime Slush Coconut-Turmeric Rejuvenator Blood Orange Creamsicle Turmeric, Apple & Ginger Chai Persimmon Nog Pomegranate Apple Spiced Cider
Author | : Allen Hemberger |
Publisher | : |
Total Pages | : |
Release | : 2020-05 |
Genre | : |
ISBN | : 9781733008815 |
Author | : Kester Thompson |
Publisher | : Charlesbridge Publishing |
Total Pages | : 162 |
Release | : 2012-07-01 |
Genre | : Cooking |
ISBN | : 1936140780 |
Designated driver? Going back to work after lunch? Having a party with lots of teens and tweens or people who just don't want alcohol? When a cocktail isn't the right choice, it's time to enjoy a mocktail: delectable, refreshing soda- and juice-based blends that forgo the alcohol but keep the flavor. And there's more than a standard-issue Virgin Mary or a Shirley Temple on the menu here. Kester Thompson, a top bartender, understands that you can't just forget the tequila in the margarita or the rum in the daiquiri; the flavor won't be right that way. Instead, he's whipped up a host of gourmet sensations, some meant for a sophisticated palate, others designed to please a thirsty child.
Author | : Jassy Davis |
Publisher | : HarperCollins |
Total Pages | : 144 |
Release | : 2020-12-10 |
Genre | : Cooking |
ISBN | : 0008434239 |
60 stylish drink recipes for the mindful drinker, perfect for anyone wanting a break from booze as part of a healthier lifestyle.