New England Kitchen Magazine
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Yankee Magazine's New England Innkeepers' Cookbook
| Author | : Sandra Taylor |
| Publisher | : Villard Books |
| Total Pages | : 0 |
| Release | : 1996 |
| Genre | : Brunches |
| ISBN | : 9780679432074 |
From the kitchens of New England's finest innkeepers comes a collection of over 270 locally renowned recipes, selected and tested by Yankee Magazine. Using time-honored ingredients such as Vermont maple syrup, these easy-to-prepare recipes range from the simple to the sublime. Illustrations.
Revolution at the Table
| Author | : Harvey Levenstein |
| Publisher | : Univ of California Press |
| Total Pages | : 300 |
| Release | : 2023-11-10 |
| Genre | : Cooking |
| ISBN | : 0520342917 |
In this wide-ranging and entertaining study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930.
The Yankee Cookbook
| Author | : Imogene B. Wolcott |
| Publisher | : |
| Total Pages | : 440 |
| Release | : 1963 |
| Genre | : Cooking, American |
| ISBN | : |
