Neural Mechanisms of Salivary Gland Secretion

Neural Mechanisms of Salivary Gland Secretion
Author: John Raymond Garrett
Publisher: Karger Medical and Scientific Publishers
Total Pages: 247
Release: 1999-01-01
Genre: Medical
ISBN: 3805568800

Saliva is essential for oral health and influences all events in the mouth. In 1850 Ludwig discovered that autonomic nerve impulses evoke salivary secretion and all work since has shown that the nerves normally control the flow and protein output of saliva. This publication, written by international experts, is the first one devoted to the neuroglandular mechanisms of this control. The book lays a sound platform of knowledge to all with an interest in and around the mouth including dentists, doctors, pharmacologists, biochemists and cell biologists as well as neurobiologists working on autonomic nerve activities.

Glandular Mechanisms of Salivary Secretion

Glandular Mechanisms of Salivary Secretion
Author: John Raymond Garrett
Publisher: Karger Medical and Scientific Publishers
Total Pages: 237
Release: 1998-01-01
Genre: Science
ISBN: 3805566301

Saliva is essential for oral health and influences all events in the mouth. A deficiency of saliva can have devastating consequences. Therefore, it is important to have a book about the basic tissue mechanisms involved in the secretion of saliva, based on an holistic approach. With such an aim in mind, this book contains chapters covering the histological basis for secretion, electrophysiological events, electrolyte and water secretion, protein synthesis and secretion, bloodflow, capillary dynamics, myoepithelial activity, glandular permeability, hormonal influences, including the effects of diabetes, and the synthesis and secretion of IgA in man. The chapters have been written by international experts in the field, who present balanced accounts of their subjects. The secretory mechanisms described in this book have a far-reaching impact beyond the salivary field and have applicability to all forms of exocrine secretion. Salivary glands offer many advantages for experimental study of these phenomena since they can be tested more precisely than most other glands, having ducts that can readily be cannulated for assessing the secretion. As a single-source of up-to-date data, this book will benefit doctors and dentists, and anyone interested in secretory phenomena, including physiologists, biochemists and cell biologists. It not only brings together all available data on this subject, as it stands at the turn of the century, but also lays down a sound platform of knowledge on which further investigations can be based.

Saliva: Secretion and Functions

Saliva: Secretion and Functions
Author: A.J.M. Ligtenberg
Publisher: Karger Medical and Scientific Publishers
Total Pages: 168
Release: 2014-05-31
Genre: Medical
ISBN: 3318025968

Health professionals are more and more aware of the importance of saliva for oral health and well-being. As saliva secretion is steadily compromised with advancing age, it becomes a factor of concern in societies with an aging population, especially with a growing number of people who keep their own teeth. The numerous functions of saliva, like antimicrobial activity, lubrication, wound healing and its role in taste experience are only truly recognized when saliva secretion is hampered. In medical diagnostics, saliva shows its value as a safe and economical alternative to blood. This publication provides a comprehensive overview of the latest developments in salivary research by some of the world’s leading experts in the field. Chapters deal with various aspects: anatomy and physiology, e.g. regeneration of salivary glands, saliva functions, e.g. its protective and rheological properties, and diagnostics and disorders, e.g. xerostomia and hypersalivation. This book is not only recommended to basic scientists working in the field of oral biology, but also to dental students, dentists and health professionals who want to know more about one of the most underestimated bodily fluids.

Oral Physiology

Oral Physiology
Author: Nils Emmelin
Publisher: Elsevier
Total Pages: 313
Release: 2013-10-22
Genre: Medical
ISBN: 1483146162

Oral Physiology contains the proceedings of the Wenner-Gren Center International Symposium held in Stockholm, Sweden in August 1971. Contributors explore common problems and trends in oral physiology, from the regulation of salivary glands and the role of electrolytes in the formation of saliva to neural mechanisms underlying salivary excretion, the effect of citric acid on parotid flow, and secretion of salivary glycoproteins. Circulation of the tongue, monitoring of oral circulation, physiology of mastication, and development of fetal gustatory receptors are also covered. This volume consists of 27 chapters and begins with a discussion of mechanisms underlying control of different types of effector cells that comprise the salivary gland. The reader is methodically introduced to the nerves to the parotid gland, electrolyte and water transport in salivary glands, neural mechanisms controlling the excretion of saliva, and how the function of salivary fibers is affected by different conditions situated along the course of the seventh and ninth cranial nerves. The next chapters focus on the effect of citric acid on the variance of the parotid flow rate, ductal transport processes and glandular effects of neurotransmitters and pharmacological agents, and neuro-effector sites in salivary glands. The book concludes by presenting experimental evidence indicating that nerve impulses can be recorded from dentine. This book will be useful for researchers and teachers not only of oral physiology, but also of odontology and medicine in general.

Advances in Salivary Diagnostics

Advances in Salivary Diagnostics
Author: Charles F. Streckfus
Publisher: Springer
Total Pages: 213
Release: 2015-02-03
Genre: Medical
ISBN: 3662453991

This book reviews the progress made in salivary diagnostics during the past two decades and identifies the likely direction of future endeavors. After an introductory section describing the histological and anatomical features of the salivary glands and salivary function, salivary collection devices and diagnostic platforms are reviewed. The field of “salivaomics” is then considered in detail, covering, for example, proteomics, the peptidome, DNA and RNA analysis, biomarkers, and methods for biomarker discovery. Salivary diagnostics for oral and systemic diseases are thoroughly discussed, and the role of salivary gland tissue engineering for future diagnostics is explored. The book closes by considering legal issues and barriers to salivary diagnostic development. Advances in Salivary Diagnostics will be an informative and stimulating reference for both practitioners and students.

Salivary Glands

Salivary Glands
Author: Abigail S. Tucker
Publisher: Karger Medical and Scientific Publishers
Total Pages: 157
Release: 2010-01-01
Genre: Medical
ISBN: 3805594062

Salivary glands are of utmost importance for several physiological functions ranging from the protection of teeth and surrounding soft tissues to the lubrication of the oral cavity, which is crucial for speech and perception of food taste. This publication highlights specific aspects of salivary gland development, investigating the mechanisms involved in embryonic development, the current research in stem cells, the ability of adult glands to regenerate and the signalling pathways involved in this process. Key stages of salivary gland development, moving from initiation to differentiation of the glands, are discussed, as well as unusual adaptations, ranging from making silk to making venom. The book finally provides new data on surgical techniques and diagnostic tools for clinicians involved in salivary gland disorders. Researchers and students with an interest in craniofacial sciences as well as clinicians dealing with salivary gland disorders will find this publication an excellent source of up-to-date information.

Oral Processing and Consumer Perception

Oral Processing and Consumer Perception
Author: Bettina Wolf
Publisher: Royal Society of Chemistry
Total Pages: 361
Release: 2022-02-02
Genre: Medical
ISBN: 1788017153

This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.

The Exocrine Pancreas

The Exocrine Pancreas
Author: Stephen Pandol
Publisher: Morgan & Claypool Publishers
Total Pages: 66
Release: 2011
Genre: Medical
ISBN: 1615041389

The secretions of the exocrine pancreas provide for digestion of a meal into components that are then available for processing and absorption by the intestinal epithelium. Without the exocrine pancreas, malabsorption and malnutrition result. This chapter describes the cellular participants responsible for the secretion of digestive enzymes and fluid that in combination provide a pancreatic secretion that accomplishes the digestive functions of the gland. Key cellular participants, the acinar cell and the duct cell, are responsible for digestive enzyme and fluid secretion, respectively, of the exocrine pancreas. This chapter describes the neurohumoral pathways that mediate the pancreatic response to a meal as well as details of the cellular mechanisms that are necessary for the organ responses, including protein synthesis and transport and ion transports, and the regulation of these responses by intracellular signaling systems. Examples of pancreatic diseases resulting from dysfunction in cellular mechanisms provide emphasis of the importance of the normal physiologic mechanisms.