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| Author | : Luca Picchi |
| Publisher | : Giunti |
| Total Pages | : 224 |
| Release | : 2015-09-23 |
| Genre | : Cooking |
| ISBN | : 8809819071 |
The history, the techniques, the ingredients, the classical mixes, the original twists of the most famous bartenders: all the secrets of a cocktail that has become a legend.
| Author | : Matt Hranek |
| Publisher | : Artisan Books |
| Total Pages | : 161 |
| Release | : 2021-06 |
| Genre | : Cooking |
| ISBN | : 1579659640 |
An illustrated history of the iconic Negroni, including over 20 simple variations, from Matt Hranek, author of A Man & His Watch and A Man & His Car.
| Author | : Richard Godwin |
| Publisher | : Square Peg |
| Total Pages | : 0 |
| Release | : 2015-09-24 |
| Genre | : Cocktails |
| ISBN | : 9780224101189 |
Rediscover the lost art of cocktailing. Of all the skills you might acquire in life, the ability to make a good cocktail is a never going to be a waste of your time. No lover will complain when you present them a well-iced Negroni as they walk through your door; no house-guest will complain at the suggestion of a round of Gin Sours. To cocktail was coined as a verb by F Scott Fitzgerald in 1928. This amateur guide to cocktailing, embodies Fitzgerald's Golden Age spirit while giving it a thoroughly modern makeover. Expressly structured for the amateur, the first chapter of this book shows how just 6 bottles are needed for 25 classic cocktails. From this simple start the book brings a wealth of cocktail recipes and knowledge, all the while reminding you of the pleasures of cocktailing chez toi. From a Pean to the Spritz and a rehabilitation of the Bromx, through cocktail history and cocktailonomics, to go-to lists like 'The Top 5 Girly Drinks', The Spirits is a perfect mix. Informative recipes blended with whimsy and anecdote, are given a dash of fun, and finished with a twist of brilliantly wry humour.
| Author | : Gary Regan |
| Publisher | : Ten Speed Press |
| Total Pages | : 178 |
| Release | : 2015-05-05 |
| Genre | : Cooking |
| ISBN | : 1607747804 |
A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.
| Author | : Clair McLafferty |
| Publisher | : Cider Mill Press |
| Total Pages | : 113 |
| Release | : 2019-01-28 |
| Genre | : Cooking |
| ISBN | : 1732512612 |
Romantic Cocktails is a bewitching collection of over 100 classic and craft cocktail recipes, perfect for winning hearts—and mending broken ones, too! Inside the plush red foil cover of Romantic Cocktails, you will find the secret to mixing up more than 100 cocktails for couples, crushes, and star-crossed lovers. Simple step-by-step instructions and gorgeous full-color photographs make every drink recipe easy and truly swoon-worthy. The drinks are as fun and charming as they are intoxicating, with names including: The Afternoon Delight - a little sweet, a little naughty Boozy Milkshake for Two - two straws please Between the Sheets - a romantic variation on the classic Sidecar cocktail The Vesper Martini - synonymous with sophistication The Goodnight Kiss - the perfect nightcap for a night you don’t want to end Author and bartender Clair McLafferty offers insider tips and tricks for everything from sizing up recipes for a party to fixing a drink that didn’t turn out quite right. Throughout the book, you will find drink-related romantic quotations and toasts from the likes of Shakespeare, Louisa May Alcott, and James Baldwin. Whether you are looking for a romantic gift or a reliably excellent cocktail book for your home bar, Romantic Cocktails will knock your socks off!
| Author | : Sasha Petraske |
| Publisher | : Phaidon Press |
| Total Pages | : 0 |
| Release | : 2016-10-31 |
| Genre | : Cooking |
| ISBN | : 9780714872810 |
Regarding Cocktails is the only book from the late Sasha Petraske, the legendary bartender who changed cocktail culture with his speakeasy-style bar Milk & Honey. Forewords by Dale DeGroff and Robert Simonson. Here are 85 cocktail recipes from his repertoire—the beloved classics and modern variations—with stories from the bartenders he personally trained. Ingredients, measurements, and preparations are beautifully illustrated so that readers can make professional cocktails at home. Sasha's advice for keeping the home bar, as well as his musings, are collected here to inspire a new generation of bartenders and cocktail enthusiasts.
| Author | : Paul Feinstein |
| Publisher | : Cider Mill Press |
| Total Pages | : 417 |
| Release | : 2024-05-14 |
| Genre | : Cooking |
| ISBN | : 1400251907 |
An elegant collection of over 100 recipes inspired by Italia. These signature drink recipes from Italy hotspots pay homage to this vibrant country. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you’re just visiting or entertaining at home. From ritzy rooftop bars with views of the Colosseum to stylish Japanese-inspired haunts, locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With signature creations by prominent mixologists in the region, this book offers a detailed rundown of the best locations Italy has to offer. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with the country's trendsetting bartenders and mixologists Bartending tips and techniques from the experts Food and drink hotspots across the country And much more! Rome, Florence, Venice, Milan, Naples, Bologna, Verona, Siena, Sicily—explore these beautiful cities and their craft cocktail scenes without ever leaving your zip code with Italy Cocktails.
| Author | : Harry MacElhone |
| Publisher | : |
| Total Pages | : 112 |
| Release | : 2008 |
| Genre | : |
| ISBN | : 9781603111690 |
| Author | : Gary Regan |
| Publisher | : Clarkson Potter |
| Total Pages | : 354 |
| Release | : 2018-08-28 |
| Genre | : Cooking |
| ISBN | : 0451499026 |
A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.
| Author | : Editors of PUNCH |
| Publisher | : Ten Speed Press |
| Total Pages | : 354 |
| Release | : 2017-09-05 |
| Genre | : Cooking |
| ISBN | : 039957932X |
An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.
