The NutriBase Complete Book of Food Counts

The NutriBase Complete Book of Food Counts
Author: NutriBase
Publisher: Penguin
Total Pages: 724
Release: 2001-11-12
Genre: Health & Fitness
ISBN: 9781583331071

This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy.

The NutriBase Guide to Carbohydrates, Calories, and Fat

The NutriBase Guide to Carbohydrates, Calories, and Fat
Author: NutriBase
Publisher: Penguin
Total Pages: 724
Release: 2001-11-12
Genre: Cooking
ISBN: 9781583331095

Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics.

The NutriBase Guide to Protein, Carbohydrates & Fat

The NutriBase Guide to Protein, Carbohydrates & Fat
Author: NutriBase
Publisher: Penguin
Total Pages: 724
Release: 2001-11-12
Genre: Health & Fitness
ISBN: 9781583331170

Dieters everywhere are trying their best to reduce their carbohydrate consumption and increase their protein consumption at the same time, in the hopes of losing a few inches around their waistline. Whether you are trying to keep to a diet or you have a more serious medical condition, such as diabetes, that limits your carb intake, here is the perfect guide to help you make informed decisions about healthy eating. The NutriBase Guide to Protein, Carbohydrates, & Fat contains listings for 40,000-plus food products—more than any other book on the market—including brand-name and generic items, specialty foods, fast foods, and chain-restaurant meals. This handy reference tells you the amount of protein, carbohydrates, fat grams, and total calories in each food item—in short, everything you need to help you compare foods and shop smartly.

The NutriBase Nutrition Facts Desk Reference

The NutriBase Nutrition Facts Desk Reference
Author:
Publisher: Penguin
Total Pages: 980
Release: 2001
Genre: Family & Relationships
ISBN: 9781583330012

From abalone to zucchini, this easy-to-use reference provides information that helps monitor the nutritional intake of thousands of food products.

NutriBase Guide to Fat and Cholesterol

NutriBase Guide to Fat and Cholesterol
Author: Nutribase
Publisher: Penguin
Total Pages: 772
Release: 2001
Genre: Family & Relationships
ISBN: 9781583331101

Including listings for saturated and unsaturated fats, calories, and cholesterol, this book is the perfect guide to help dieters make smart choices in food selection.

The NutriBase Guide to Fat & Fiber in Your Food

The NutriBase Guide to Fat & Fiber in Your Food
Author: Nutribase
Publisher: Penguin
Total Pages: 724
Release: 2001
Genre: Family & Relationships
ISBN: 9781583331118

The NutriBase Nutrition Facts Desk Reference is an essential tool for monitoring the nutritional value of your diet. Recognized by health experts as the best source of information on food values, it is widely used by physicians, nutritionists, and health-conscious consumers alike. This completely revised and updated second edition has more than 40,000 entries for generic, brand-name, prepared, and specialty foods, including fast foods and restaurant meals. Alphabetical listings include the amount of calories, carbohydrates, sodium, protein, fiber, fat, saturated fats, cholesterol, and percentage of calories from fat -- in short, everything needed to analyze diet and nutrition. Many nutritionists advise a reduction in fat and a simultaneous increase in fiber for optimal health. With more than 40,000 entries, this book helps readers identify the best foods for weight loss and disease prevention.

The Most Complete Food Counter

The Most Complete Food Counter
Author: Annette B. Natow
Publisher: Simon and Schuster
Total Pages: 868
Release: 1999
Genre: Food
ISBN: 0671025619

An ultimate and timely companion to the wealth of current news on the link between food content and health, by the bestselling authors of "The Fat Counter".

The Art of the Bee

The Art of the Bee
Author: Robert E. Page Jr.
Publisher: Oxford University Press
Total Pages: 257
Release: 2020-07-06
Genre: Science
ISBN: 0197504159

The impact of bees on our world is immeasurable. Bees are responsible for the evolution of the vast array of brightly colored flowers and for engineering the niches of multitudes of plants, animals, and microbes. They've painted our landscapes with flowers through their pollination activities, and they have evolved the most complex societies to aid their exploitation of the environment. The parallels between human and insect societies have been explored by countless sociobiologists. Traditional texts present stratified layers of knowledge where the reader excavates levels of biological organization, each building on the last. In this book, Robert E. Page, Jr., delves deep into the evolutionary history and the sociality of bees. He presents fundamental biology-not in layers, but wrapped around interesting themes and concepts, and in ways designed to explore and understand each concept. Page uses the social contract as a way to examine the complex social system of bee societies, a contract that has been written over millions of years of social evolution on the fabric of DNA. The book examines the coevolution of bees and flowering plants, bees as engineers of the environment, the evolution of sociality, the honey bee as a superorganism and how it evolves, and the mating behavior of the queen. The resulting book explores the ways human societies and bee colonies are similar-not from a common ancestry with shared genes for sociality, but from shared fundamentals of political philosophy.