Nature Got There First

Nature Got There First
Author: Phil Gates
Publisher: Macmillan
Total Pages: 77
Release: 2010-06-08
Genre: Juvenile Nonfiction
ISBN: 0753464101

"Inventions inspired by Nature"--Jacket.

Nature Got There First

Nature Got There First
Author: Phil Gates
Publisher: Pan Macmillan
Total Pages: 68
Release: 2010
Genre: Juvenile Nonfiction
ISBN: 9780753419977

Birds conquered the air long before the Wright Brothers, the burrs on plants are amazingly similar to velcro fastenings, rattlesnakes have an alarm system, bats and dolphins have their own form of sonar... Nature is full of amazing designs and mechanisms that appear to have inspired the engineering and technology we use today. This book shows you how and why.

Biomimicry

Biomimicry
Author: Janine M. Benyus
Publisher: Harper Collins
Total Pages: 324
Release: 2009-08-11
Genre: Science
ISBN: 0061958921

Repackaged with a new afterword, this "valuable and entertaining" (New York Times Book Review) book explores how scientists are adapting nature's best ideas to solve tough 21st century problems. Biomimicry is rapidly transforming life on earth. Biomimics study nature's most successful ideas over the past 3.5 million years, and adapt them for human use. The results are revolutionizing how materials are invented and how we compute, heal ourselves, repair the environment, and feed the world. Janine Benyus takes readers into the lab and in the field with maverick thinkers as they: discover miracle drugs by watching what chimps eat when they're sick; learn how to create by watching spiders weave fibers; harness energy by examining how a leaf converts sunlight into fuel in trillionths of a second; and many more examples. Composed of stories of vision and invention, personalities and pipe dreams, Biomimicry is must reading for anyone interested in the shape of our future.

Nature Did It First

Nature Did It First
Author: karen Ansberry
Publisher: Dawn Publications
Total Pages: 0
Release: 2020
Genre: JUVENILE NONFICTION
ISBN: 9781584696575

Part playful poetry, part nonfiction information, this kid-friendly introduction to biomimicry highlights the remarkable ways plants and animals have helped us solve some of our toughest engineering challenges. One well-known example of biomimicry is the invention of Velcro - inspired by the sticky burrs from a plant. Discover six more ways nature did first Back matter includes a glossary and a STEM challenge activity to use at home or in the classroom.

The Nature Fix: Why Nature Makes Us Happier, Healthier, and More Creative

The Nature Fix: Why Nature Makes Us Happier, Healthier, and More Creative
Author: Florence Williams
Publisher: W. W. Norton & Company
Total Pages: 206
Release: 2017-02-07
Genre: Science
ISBN: 0393242722

"Highly informative and remarkably entertaining." —Elle From forest trails in Korea, to islands in Finland, to eucalyptus groves in California, Florence Williams investigates the science behind nature’s positive effects on the brain. Delving into brand-new research, she uncovers the powers of the natural world to improve health, promote reflection and innovation, and strengthen our relationships. As our modern lives shift dramatically indoors, these ideas—and the answers they yield—are more urgent than ever.

Beastly Menagerie

Beastly Menagerie
Author: Pilkington-Smythe
Publisher: Rowman & Littlefield
Total Pages: 194
Release: 2013-04-02
Genre: Nature
ISBN: 1461749468

A modern-day bestiary of the most incredible animals the world has ever seen—with 200 full-color illustrations Our planet is a writhing mass of wondrous life, positively popping at the seams with peculiar creatures. Life has wriggled its way into every conceivable nook and cranny, and nature has belched out organisms into even the most inhospitable environments. A Beastly Menagerie is a compendium of 100 of these most curious of creatures, from beasts that can fit on a pinhead and survive a saunter into space, to sea creatures just waiting for an excuse to smash a ship to smithereens. And let's not forget to mention the remarkable Jesus Christ lizard, the bone-eating snot flower, the pink fairy armadillo, and the zombie fly. This beautifully illustrated collection will delight and bedazzle fans of the amazing animal kingdom in equal measure. Narrated by the affable eccentric Sir Pilkington-Smythe and assisted by his cronies at The Proceedings of the Ever So Strange, each entry is an enlightening and marvelous foray into our world and all its wonders . . . topped off with a soupçon of silliness. An excerpt Sharks are pretty pleased with themselves, and so they should be. You see, they are basically rippling slabs of muscle in gunmetal grey, with row upon row of huge razor-sharp teeth—awesome eating machines that have remained unchanged for millennia. . . . Of course, some sharks don't look so tough. Think of the bizarre hammerhead, goblin, and frilled sharks. Not that they're to be trifled with. And then there's the cookie cutter shark, a sniveling little guttersnipe who looks more like a fat lady's arm holding a kitchen utensil than the pinnacle of predatory evolution.

Engineering Animals

Engineering Animals
Author: Mark Denny
Publisher: Harvard University Press
Total Pages: 400
Release: 2011-05-16
Genre: Science
ISBN: 0674060857

The alarm calls of birds make them difficult for predators to locate, while the howl of wolves and the croak of bullfrogs are designed to carry across long distances. From an engineer's perspective, how do such specialized adaptations among living things really work? And how does physics constrain evolution, channeling it in particular directions? Writing with wit and a richly informed sense of wonder, Denny and McFadzean offer an expert look at animals as works of engineering, each exquisitely adapted to a specific manner of survival, whether that means spinning webs or flying across continents or hunting in the dark-or writing books. This particular book, containing more than a hundred illustrations, conveys clearly, for engineers and nonengineers alike, the physical principles underlying animal structure and behavior. Pigeons, for instance-when understood as marvels of engineering-are flying remote sensors: they have wideband acoustical receivers, hi-res optics, magnetic sensing, and celestial navigation. Albatrosses expend little energy while traveling across vast southern oceans, by exploiting a technique known to glider pilots as dynamic soaring. Among insects, one species of fly can locate the source of a sound precisely, even though the fly itself is much smaller than the wavelength of the sound it hears. And that big-brained, upright Great Ape? Evolution has equipped us to figure out an important fact about the natural world: that there is more to life than engineering, but no life at all without it.

New Root Formation in Plants and Cuttings

New Root Formation in Plants and Cuttings
Author: Michael Jackson
Publisher: Taylor & Francis
Total Pages: 286
Release: 1986-04-30
Genre: Science
ISBN: 9789024732609

Ontogeny and anatomy of lateral roots; Endogenous and exogenous influences on the regulation of lateral root formation; Adventitious roots of whole plants: their forms, functions and evolution; Anatomical changes during adventitiousn root formation; Metabolic processes in adventitious rooting of cuttings; Endogenous control of adventitious rooting in non-woody cuttings; Environmental influences on adventitious rooting in cuttings of non-woody species.

Things to Make and Do in the Fourth Dimension

Things to Make and Do in the Fourth Dimension
Author: Matt Parker
Publisher: Farrar, Straus and Giroux
Total Pages: 465
Release: 2014-12-02
Genre: Games & Activities
ISBN: 0374710376

A book from the stand-up mathematician that makes math fun again! Math is boring, says the mathematician and comedian Matt Parker. Part of the problem may be the way the subject is taught, but it's also true that we all, to a greater or lesser extent, find math difficult and counterintuitive. This counterintuitiveness is actually part of the point, argues Parker: the extraordinary thing about math is that it allows us to access logic and ideas beyond what our brains can instinctively do—through its logical tools we are able to reach beyond our innate abilities and grasp more and more abstract concepts. In the absorbing and exhilarating Things to Make and Do in the Fourth Dimension, Parker sets out to convince his readers to revisit the very math that put them off the subject as fourteen-year-olds. Starting with the foundations of math familiar from school (numbers, geometry, and algebra), he reveals how it is possible to climb all the way up to the topology and to four-dimensional shapes, and from there to infinity—and slightly beyond. Both playful and sophisticated, Things to Make and Do in the Fourth Dimension is filled with captivating games and puzzles, a buffet of optional hands-on activities that entices us to take pleasure in math that is normally only available to those studying at a university level. Things to Make and Do in the Fourth Dimension invites us to re-learn much of what we missed in school and, this time, to be utterly enthralled by it.

Milk

Milk
Author: Stuart Patton
Publisher: Routledge
Total Pages: 264
Release: 2017-07-28
Genre: Medical
ISBN: 1351505351

Milk is the one food that sustains life and promotes growth in all newborn mammals, including the human infant. By its very nature, milk is nutritious. Despite this, it has received surprisingly little attention from those interested in the cultural impact of food. In this fascinating volume, Stuart Patton convincingly argues that milk has become of such importance and has so many health and cultural implications that everyone should have a basic understanding of it. This book provides this much-needed introduction. Patton's approach to his subject is comprehensive. He begins with how milk is made in the lactating cell, and proceeds to the basics of cheese making and ice cream manufacture. He also gives extensive consideration to human milk, including breasts, lactation, and infant feeding. Pro and con arguments about the healthfulness of cows' milk are discussed at length and with documentation. Patton explores the growing gap between the public's impressions of milk, and known facts about milk and dairy foods. He argues that the layperson's understanding of milk has deteriorated as a result of propaganda from activists anxious to destroy milk's favorable image, misinformation in the media, and scare implications from medical research hypotheses.