National Survey Data on Food Consumption: Uses and Recommendations
Author | : Coordinating Committee on Evaluation of Food Consumption Surveys |
Publisher | : National Academies Press |
Total Pages | : 141 |
Release | : 1984-01-01 |
Genre | : |
ISBN | : |
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Author | : Coordinating Committee on Evaluation of Food Consumption Surveys |
Publisher | : National Academies Press |
Total Pages | : 141 |
Release | : 1984-01-01 |
Genre | : |
ISBN | : |
Author | : United States Accounting Office (GAO) |
Publisher | : Createspace Independent Publishing Platform |
Total Pages | : 50 |
Release | : 2018-06-25 |
Genre | : |
ISBN | : 9781721802852 |
Nationwide Food Consumption Survey
Author | : United States. General Accounting Office |
Publisher | : |
Total Pages | : 56 |
Release | : 1977 |
Genre | : Diet |
ISBN | : |
Author | : David Mark Hegsted |
Publisher | : |
Total Pages | : 5 |
Release | : 1979 |
Genre | : Agriculture |
ISBN | : |
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 295 |
Release | : 1981-02-01 |
Genre | : Medical |
ISBN | : 0309031354 |
The Food and Nutrition Board of the National Academy of Sciences under contract from the Food and Drug Administration (FDA) was charged to study the sources of data on food consumption and to suggest a system for integrating these data with data on nutrition and health status.
Author | : U.S. Dept. of Agriculture. Human Nutrition Information Service. Nutrition Monitoring Division |
Publisher | : |
Total Pages | : 182 |
Release | : 1987 |
Genre | : |
ISBN | : |