National Voluntary Farm Level Biosecurity Standard For The Grains And Oilseeds Industry
Download National Voluntary Farm Level Biosecurity Standard For The Grains And Oilseeds Industry full books in PDF, epub, and Kindle. Read online free National Voluntary Farm Level Biosecurity Standard For The Grains And Oilseeds Industry ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Biosecurity |
| ISBN | : 9781100545004 |
This Producer Guide is designed to help farmers assess the relative biosecurity risk to their farm and provide information on the current best management practices available to minimize those risks. This guide is intended to provide support for the creation of a farm-specific biosecurity plan. It is a "how to" guide for the implementation of the National Voluntary Farm-Level Biosecurity Standard for the Grains and Oilseeds Industry. The guide provides an outline of a biosecurity management plan that includes information on: input procurement practices, managing equipment movement, variety, field and crop selection (including rotation), infield monitoring and control practices, managing people access and movement, storage, handling and transport, and management plan development, updating and renewal.--Includes text from document.
| Author | : |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2013 |
| Genre | : Biosecurity |
| ISBN | : 9781100544717 |
Biosecurity refers to a series of management practices designed to prevent, minimize, and control the introduction, spread, and release of plant pests, which include insects, nematodes, weeds, molluscs, bacteria, fungi, and viruses. This documented biosecurity voluntary standard provides the following: a methodical approach for the farmer to evaluate areas where the farm may be at risk (from pests); and a means to develop a farm-specific biosecurity plan, or the basis for developing management strategies to mitigate biosecurity risks.--Document.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 182 |
| Release | : 2021-11-23 |
| Genre | : Political Science |
| ISBN | : 9251343292 |
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 108 |
| Release | : 2019-09-11 |
| Genre | : Medical |
| ISBN | : 925131781X |
The purpose of document is to provide fact based overview of ASF ecology in the Northern and Eastern European populations of wild boar and briefly describe a range of practical management and biosecurity measures or interventions, which can help stockholders in the countries experiencing large scale epidemic of this exotic disease to address the problem in a more coherent, collaborative and comprehensive way. The handbook should not be viewed as an authoritative manual providing readymade solutions on how to eradicate ASF from wild boar. The facts, observations and approaches described in the document are presented with the intention to broadly inform veterinary authorities, wildlife conservation bodies, hunting community, farmers and general public about complexity of this novel disease and the need to wisely plan and carefully coordinate any efforts aiming at its prevention and control.
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 508 |
| Release | : 2020-06-30 |
| Genre | : |
| ISBN | : 9264748210 |
This annual report monitors and evaluates agricultural policies spanning all six continents, including the 36 OECD countries, the five non-OECD EU Member States, and 13 emerging economies.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 337 |
| Release | : 2021-07-05 |
| Genre | : Political Science |
| ISBN | : 9251346089 |
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
| Author | : OECD |
| Publisher | : OECD Publishing |
| Total Pages | : 326 |
| Release | : 2019-07-08 |
| Genre | : |
| ISBN | : 9264312463 |
The Agricultural Outlook 2019-2028 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well ...
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Organization of the UN (FAO) |
| Total Pages | : 108 |
| Release | : 2010 |
| Genre | : Business & Economics |
| ISBN | : |
This publication is intended to guide managers of feedmills and the feed industry as a whole.
| Author | : Edward Cook |
| Publisher | : |
| Total Pages | : |
| Release | : 2020 |
| Genre | : |
| ISBN | : 9789276215226 |
Agriculture, forestry and fi shery statistics provides a selection of recent, topical data. Information is presented for the European Union (EU) and its Member States, and is supplemented (when available) with data for the United Kingdom, EFTA members, candidate countries to the EU and potential candidates. This publication aims to cover some of the most popular data within the domain of agriculture, forestry and fi shery statistics as well as some of the wider food chain. It may be viewed as an introduction to European statistics in this area and provides a starting point for those who wish to explore the broad range of data that are freely available on Eurostat's website.
| Author | : Jeroen Dewulf |
| Publisher | : CABI |
| Total Pages | : 525 |
| Release | : 2019-12-01 |
| Genre | : Medical |
| ISBN | : 1789245680 |
Globally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings.
