National Shellfish Sanitation Program Manual Of Operations Sanitation Of The Harvesting Processing Distribution Of Shellfish
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National Shellfish Sanitation Program Manual of Operations: Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 68 |
| Release | : 1965 |
| Genre | : Meat inspection |
| ISBN | : |
Sanitation of the Harvesting, Processing, and Distribution of Shellfish
| Author | : Center for Food Safe |
| Publisher | : CRC Press |
| Total Pages | : 182 |
| Release | : 1993-02-03 |
| Genre | : Technology & Engineering |
| ISBN | : 9780849387258 |
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities. It is also needed for guidance regarding the controlling of interstate shipments of shellfish. Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.
National Shellfish Sanitation Program Manual of Operations: Sanitation of shellfish growing areas, 1965 rev., ed. by L.H. Houser
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 44 |
| Release | : 1965 |
| Genre | : Meat inspection |
| ISBN | : |
National Shellfish Sanitation Program Manual of Operations
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 152 |
| Release | : 1965 |
| Genre | : Fisheries |
| ISBN | : |
National Shellfish Sanitation Program Manual of Operations: Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen
| Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1965 |
| Genre | : Meat inspection |
| ISBN | : |
