National Cancer Institute and American Cancer Society
Author | : Samuel S. Epstein |
Publisher | : Xlibris Corporation |
Total Pages | : 203 |
Release | : 2011-05-17 |
Genre | : Medical |
ISBN | : 1462861369 |
Download National Cancer Institute And American Cancer Society full books in PDF, epub, and Kindle. Read online free National Cancer Institute And American Cancer Society ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author | : Samuel S. Epstein |
Publisher | : Xlibris Corporation |
Total Pages | : 203 |
Release | : 2011-05-17 |
Genre | : Medical |
ISBN | : 1462861369 |
Author | : Ahmedin Jemal |
Publisher | : |
Total Pages | : 0 |
Release | : 2015 |
Genre | : Cancer |
ISBN | : 9781604432282 |
This atlas illustrates the latest available data on the cancer epidemic, showing causes, stages of development, and prevalence rates of different types of cancers by gender, income group, and region. It also examines the cost of the disease, both in terms of health care and commercial interests, and the steps being taken to curb the epidemic, from research and screening to cancer management programs and health education.
Author | : National Cancer Institute (U.S.) |
Publisher | : |
Total Pages | : 100 |
Release | : |
Genre | : Cancer |
ISBN | : |
Author | : National Cancer Institute (U.S.) |
Publisher | : |
Total Pages | : 100 |
Release | : 1974 |
Genre | : Cancer |
ISBN | : |
Author | : National Cancer Institute (U.S.) |
Publisher | : |
Total Pages | : 28 |
Release | : 1947 |
Genre | : Cancer |
ISBN | : |
Author | : American Cancer Society American Cancer Society |
Publisher | : |
Total Pages | : 0 |
Release | : 2018-10 |
Genre | : Cooking |
ISBN | : 9781604432565 |
"The second edition of What to Eat During Cancer Treatment contains more than 130 recipes-including 102 new dishes. The book provides practical tips and suggestions to help patients and their caregivers anticipate--and overcome--the major challenges of eating well during treatment. Written by Jeanne Besser, an award-winning cookbook author; Barbara Grant, a board-certified specialist in oncology nutrition; and experts in nutrition and cancer care from the American Cancer Society, the book contains a wealth of information for both patients and their families. The book's primary focus is on the seven most common eating-related side effects of cancer treatment--nausea, diarrhea, constipation, trouble swallowing, sore mouth, unintentional weight loss, and taste alterations--and the foods that will be acceptable when these side effects occur. Chapters are organized by these side effects, and introductory information for each section is based on evidence-based research and sound clinical experience. Symbols are used throughout to flag recipes that apply to more than one side effect, making the book a versatile resource for different phases and types of cancer treatment. The book will appeal both to people undergoing treatment and the caregivers, family, and friends who are providing support. Throughout the book are beautiful, full-color photographs, along with features such as advice for the caregiver, food safety basics, answers to frequently asked questions about nutrition and treatment, how to avoid excess weight gain during treatment, and tips for easy snacks, staying hydrated, and dealing with vitamin and mineral deficiencies"--
Author | : National Cancer Institute (U.S.) |
Publisher | : |
Total Pages | : 40 |
Release | : 1975 |
Genre | : Cancer |
ISBN | : |
Author | : National Cancer Institute (U.S.) |
Publisher | : |
Total Pages | : 12 |
Release | : 1977 |
Genre | : Cancer |
ISBN | : |
Author | : The American Cancer Society |
Publisher | : John Wiley & Sons |
Total Pages | : 472 |
Release | : 2018-03-20 |
Genre | : Medical |
ISBN | : 1119468841 |
Developed by the American Cancer Society this new textbook designed for a wide range of learners and practitioners is a comprehensive reference covering the diagnosis of cancer, and a range of related issues that are key to a multidisciplinary approach to cancer and critical to cancer control and may be used in conjunction with the book, The American Cancer Society's Oncology in Practice: Clinical Management. Edited by leading clinicians in the field and a stellar contributor list from the US and Europe, this book is written in an easy to understand style by multidisciplinary teams of medical oncologists, radiation oncologists and other specialists, reflecting day-to-day decision-making and clinical practice. Input from pathologists, surgeons, radiologists, and other specialists is included wherever relevant and comprehensive treatment guidelines are provided by expert contributors where there is no standard recognized treatment. This book is an ideal resource for anyone seeking a deeper understanding of cancer prevention, screening, and follow-up, which are central to the ACS's worldwide mission on cancer control.