Nascar Cooks
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| Author | : Angela Skinner |
| Publisher | : John Wiley & Sons |
| Total Pages | : 146 |
| Release | : 2007-01-30 |
| Genre | : Cooking |
| ISBN | : 0470098589 |
Rev up your appetite! This cookbook by Angela Skinner, wife of NASCAR driver Mike Skinner, gives you the inside scoop on many drivers’ race-day routines and traditions as well as high-octane recipes from drivers, their families, and their fans. With 94 great recipes, color photos of drivers, and a fun NASCAR flavor, this unique cookbook will have you going “Boogedy, boogedy, boogedy” while you cook great race day grub.
| Author | : Nascar |
| Publisher | : HarperEntertainment |
| Total Pages | : 96 |
| Release | : 1998-07-08 |
| Genre | : Cooking |
| ISBN | : 9780061050664 |
A Spirit of Competition and Charity The entire NASCAR Family is proud of its heritage, its spirit of camaraderie, and the remarkable loyalty of its team members and fans. Strong Christian beliefs and charity have always been at the forefront. The Winston Cup Racing Wives Auxiliary and Motor Racing Outreach are two organizations dedicated to serving NASCAR families. In celebration of NASCAR's 50th Anniversary, a portion of the proceeds fromthe sales of NASCAR Cooks will be donated to these two charitable groups. Winston Cup Racing Wives Auxiliary The Winston Cup Racing Wives Auxiliary is a group dedicated to promoting better understanding and relations among its members. It serves to helpand assist NASCAR Winston Cup drivers, their families, and their crew members in times of need with medical assistance, financial support, andemotional aid. Motor Racing Outreach Motor Racing Outreach is an interdenominational, nonprofit, evangelic Christian organization dedicated to changing lives through outreach, discipleship, and restoration within the racing communities throughout the world. Its purpose is to spitiually support all members of the racing community so they may all enjoy a more wholesome life together as well as become role models for race fans around the world. Americans have a healthy appetite for speed. They also have an equally healthy thirst for goodfood and good friends. Get Ready to Roar! NASCAR and TABASCO brand Pepper Sauce have teamed up to offer thrills andexcitement for everyone. NASCAR Cooks is a delicious collection of recipes form some of NASCAR racing's most famous personalities. Startby grabbing the spice of life from Todd Bodine and his family. Todd's the driver of the NASCAR Winston Cup Series' latest entry--TEAMTABASCO. He offers us his sensational Roast Duck with Cumberland Sauce. Toss in Jeff Gordon's Mediterranean Chicken Salad, and Richard Petty'sCrabmeat Squares; fire it up with Rusty Wallace's Bloody Marys and you've got a great race event of your own. Proudly, NASCAR celebratesit 50th Anniversary of stock car racing with 50 exciting recipes, each fueled by the unique taste of TABASCO brand Pepper Sauce. Enjoy thezesty flavor of NASCAR Cooks, and grab the thrilling taste of America's fastest growing sport.
| Author | : Christopher Jordan |
| Publisher | : FENN-TUNDRA |
| Total Pages | : 31 |
| Release | : 2012-10-23 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1770494332 |
An exciting new NASCAR series for the youngest of racing fans. Introduce your children to the early basic concepts through the exciting world of NASCAR in this officially licensed NASCAR series.
| Author | : John Youk |
| Publisher | : Meredith Books |
| Total Pages | : 244 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780696226878 |
Contains interviews and stories with celebrity drivers on the NASCAR racetrack, including Kyle Petty, Sterling Marlin, and others. This book also features recipes including appetisers, entrees, sides, and desserts, each illustrated with colour photos.
| Author | : Daniel S. Pierce |
| Publisher | : Univ of North Carolina Press |
| Total Pages | : 361 |
| Release | : 2010-04-01 |
| Genre | : Sports & Recreation |
| ISBN | : 0807895725 |
In this history of the stock car racing circuit known as NASCAR, Daniel S. Pierce offers a revealing new look at the sport from its postwar beginnings on Daytona Beach and Piedmont dirt tracks through the early 1970s, when the sport spread beyond its southern roots and gained national recognition. Real NASCAR not only confirms the popular notion of NASCAR's origins in bootlegging, but also establishes beyond a doubt the close ties between organized racing and the illegal liquor industry, a story that readers will find both fascinating and controversial.
| Author | : Ernest Small |
| Publisher | : NRC Research Press |
| Total Pages | : 657 |
| Release | : 2009 |
| Genre | : Nature |
| ISBN | : 0660198584 |
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
| Author | : Publications International |
| Publisher | : |
| Total Pages | : 636 |
| Release | : 2018-08-15 |
| Genre | : Stock car racing |
| ISBN | : 9781640303379 |
| Author | : Philip J. Cook |
| Publisher | : Princeton University Press |
| Total Pages | : 279 |
| Release | : 2016-05-31 |
| Genre | : Business & Economics |
| ISBN | : 0691171157 |
What drug provides Americans with the greatest pleasure and the greatest pain? The answer, hands down, is alcohol. The pain comes not only from drunk driving and lost lives but also addiction, family strife, crime, violence, poor health, and squandered human potential. Young and old, drinkers and abstainers alike, all are affected. Every American is paying for alcohol abuse. Paying the Tab, the first comprehensive analysis of this complex policy issue, calls for broadening our approach to curbing destructive drinking. Over the last few decades, efforts to reduce the societal costs--curbing youth drinking and cracking down on drunk driving--have been somewhat effective, but woefully incomplete. In fact, American policymakers have ignored the influence of the supply side of the equation. Beer and liquor are far cheaper and more readily available today than in the 1950s and 1960s. Philip Cook's well-researched and engaging account chronicles the history of our attempts to "legislate morality," the overlooked lessons from Prohibition, and the rise of Alcoholics Anonymous. He provides a thorough account of the scientific evidence that has accumulated over the last twenty-five years of economic and public-health research, which demonstrates that higher alcohol excise taxes and other supply restrictions are effective and underutilized policy tools that can cut abuse while preserving the pleasures of moderate consumption. Paying the Tab makes a powerful case for a policy course correction. Alcohol is too cheap, and it's costing all of us.
| Author | : Tom Colicchio |
| Publisher | : Clarkson Potter |
| Total Pages | : 447 |
| Release | : 2012-07-18 |
| Genre | : Cooking |
| ISBN | : 0770433898 |
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between. In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, "Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of their parts," and you'll agree once you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form "Ravioli" -- both dishes made with the same trilogy of ingredients. The final section of the books offers simple recipes for components -- from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes -- that can be used in endless combinations. Written in Tom's warm and friendly voice and illustrated with glorious photographs of finished dishes, Think Like a Chef will bring out the master chef in all of us.
| Author | : James Bren |
| Publisher | : James Bren |
| Total Pages | : 121 |
| Release | : |
| Genre | : Sports & Recreation |
| ISBN | : |
Buckle up for a high-octane journey through the exhilarating history of NASCAR in this definitive book by James Bren. From its humble beginnings on dirt tracks to the modern-day spectacle of roaring engines and thrilling finishes, "The History of NASCAR" takes readers on a pulse-pounding ride through the evolution of America's favorite motorsport. Discover the legendary drivers, iconic races, and pivotal moments that have shaped NASCAR into the powerhouse it is today. From Richard Petty's record-setting victories to Dale Earnhardt's unforgettable dominance, this book delves deep into the lives of racing's greatest heroes and the fierce competition that defines the sport. Explore the historic tracks that have become hallowed ground for NASCAR fans, from Daytona International Speedway to Bristol Motor Speedway. Experience the adrenaline-pumping action of Daytona 500, the intensity of the playoffs, and the heart-stopping drama of the championship race. With insider insights and behind-the-scenes stories, "The History of NASCAR" offers a captivating glimpse into the world of stock car racing. From the roaring engines to the checkered flags, this book celebrates the passion, the rivalries, and the triumphs that have made NASCAR a cultural phenomenon. Whether you're a die-hard fan or a casual observer, this book is a must-read for anyone who loves the thrill of the race. So grab your gearshift and join James Bren on a journey through the twists and turns of NASCAR history. Get ready to experience the speed, the excitement, and the unforgettable moments that define the sport.
