Nanas Italian Cookies
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Author | : Virginia Pipitone |
Publisher | : |
Total Pages | : 123 |
Release | : 2020-11-30 |
Genre | : |
ISBN | : |
Delicious Home-made Italian Cookies (Biscotti)* Fifty-five traditional and newer Italian-American recipes. * Both English and Italian names for each cookie.* Full-Color Photos for each recipe! * Cookie History, Legend and Folklore* The Wedding "Cookie Cake" * Types of Cookie Categories* Easy to follow instructions * Helpful Baking Tips * Common Baking Ingredients and Equipment * Christmas cookies, Carnevale fritters, Easter cookies, and Fall favorites.Recipes include: Almond Macaroons (Amaretti), Carnival Fritters (Cenci, Wandi), Biscotti, Queen's Biscuits (Reginelle), Lady Fingers (Savoiardi), Lady Kisses (Baci di Dama), Sicilian Fig Cookies (Cuccidati), Bones of the Dead (Ossi dei Morti), Rainbows (Tricolore), Crooked Mustache (Krumiri), Pine Nuts (Pignoli), Pizzelles, and even Cannoli! These classic Italian cookie recipes feature easy instructions. Even if you have never baked before, you can delight your family and friends with the aroma and flavor of fresh home-made cookies for any occasion. Italian bakeries (Pasticcerias) and bakers are well known for making some of the tastiest sweets. Many recipes have been passed down for generations with a vast influence from the ancient Far East and Arab nations during the Crusades and travel on the Silk Road. Italy's regions possibly have different versions usually modified by an Italian grandmother (Nonna or Nana). But they are all still truly delicious! An easy and thoughtful gift for family and friends. Timeless recipes they will keep and pass on to their next generation of bakers.
Author | : Virginia N. Pipitone |
Publisher | : |
Total Pages | : 126 |
Release | : 2020-12-02 |
Genre | : |
ISBN | : |
Delicious Home-made Italian Cookies (Biscotti)Fifty-five traditional and newer Italian-American recipes. Both English and Italian names for each cookie.Full-Color Photos for each recipe!Cookie History, Legend and FolkloreThe Wedding "Cookie Cake"Types of Cookie CategoriesEasy to follow instructionsHelpful Baking TipsCommon Baking Ingredients and EquipmentChristmas cookies, Carnevale fritters, Easter cookies, and Fall favorites.Recipes include: Almond Macaroons (Amaretti), Carnival Fritters (Cenci, Wandi), Biscotti, Queen's Biscuits (Reginelle), Lady Fingers (Savoiardi), Lady Kisses (Baci di Dama), Sicilian Fig Cookies (Cuccidati), Bones of the Dead (Ossi dei Morti), Rainbows (Tricolore), Crooked Mustache (Krumiri), Pine Nuts (Pignoli), Pizzelles, and even Cannoli!These classic Italian cookie recipes feature easy instructions. Even if you have never baked before, you can delight your family and friends with the aroma and flavor of fresh home-made cookies for any occasion.
Author | : Maria Bruscino Sanchez |
Publisher | : Macmillan |
Total Pages | : 132 |
Release | : 1997-07-15 |
Genre | : Cooking |
ISBN | : 9780312156701 |
Six years ago, Maria Bruscino Sanchez opened a bakery in her hometown of Waterbury, Connecticut, to satisfy the ever-increasing orders for her cookies and cakes, baked from handed-down recipes. Today, Sweet-Maria's is a booming business that has garnered terrific reviews, numerous baking awards, and a passionately devoted clientele. This book collects 65 of Maria's most asked-for recipes. Line illustrations.
Author | : Rossella Rago |
Publisher | : Race Point Publishing |
Total Pages | : 248 |
Release | : 2017-03-15 |
Genre | : Cooking |
ISBN | : 0760355002 |
Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!
Author | : Dennis Biancuzzo |
Publisher | : Lulu.com |
Total Pages | : 107 |
Release | : 2013-03-15 |
Genre | : Cooking |
ISBN | : 1300841273 |
Kay's Italian Cookies is a combination of old fashioned Italian recipes handed down from generation to generation. Many featured at Kay's Cakes N Cookies based out of Pennsylvania
Author | : Gina Petitti |
Publisher | : |
Total Pages | : 133 |
Release | : 2021-05-21 |
Genre | : Cooking, Italian |
ISBN | : |
Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"
Author | : Maria Bruscino Sanchez |
Publisher | : St. Martin's Griffin |
Total Pages | : 188 |
Release | : 2011-04-01 |
Genre | : Cooking |
ISBN | : 1429941200 |
The author of Sweet Maria's Italian Cookie Tray shares her simple secrets for making bakery cakes at home. Sweet Maria's is an amazingly popular bakery that brings together family recipes, and contemporary favorites. Now, those of us who aren't lucky enough to drop by Sweet Maria's can make wholesome, delicious bakery-style cakes at home to celebrate a birthday, get-together, fresh pot of afternoon tea, or any other cakeworthy occasion. Basic enough for beginners but creative enough to satisfy experts as well, Sweet Maria's Cake Kitchen collects 65 of the bakery's most popular cakes, including: Almond Pound Cake, Orange Plum Loaf Cake, Amaretto Apple Cake, Tiramisu Cake, White Chocolate Ganache Wedding Cake (it's easier than it sounds!), Mini Chocolate Mocha Loaves, Cappuccino Chiffon Cake, and many more, plus bakery secrets for prepping the ingredients and decorating with simple panache.
Author | : Maria Bruscino Sanchez |
Publisher | : St. Martin's Griffin |
Total Pages | : 128 |
Release | : 1997-07-15 |
Genre | : Cooking |
ISBN | : 1429941782 |
Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round. Maria Bruscino Sanchez opened Sweet Maria's bakery when she was just twenty-six years old, specializing in authentic Italian cookies and cakes made from handed-down family recipes. The result has been a booming business, and this very special cookbook. The irresistible reciples range from drop, molded and filled cookies; biscotti; taralle and biscuits; pizelles, and more. Easy to prepare and perfect for any occasion (or no occasion at all) they include: Chocolate Almond Macaroons, Pignoli Nut Cookies, Amaretto Biscotti Sesame Cookies, Almond Crescents, Lemon Drop Cookies, Chocolate Puffs, Florentines, Lady Fingers, Sweet Ravioli Cookies, Christmas Honey Clusters, Angel Wings, Cinnamon Nut Bars, and more. Whether you grew up in an Italian home or just wish you did, this wonderful collection is sure to become a cookie lover's favorite--one you will return to again and again.
Author | : Regina Sibilia Sullivan |
Publisher | : UBT Press |
Total Pages | : 93 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9780972148924 |
Author | : Elizabeth M. Williams |
Publisher | : LSU Press |
Total Pages | : 0 |
Release | : 2022-03-30 |
Genre | : Cooking |
ISBN | : 080717713X |
From meatball po’boys to Creole red gravy, the influence of Sicilian foodways permeates New Orleans, one of America’s greatest food cities. Nana’s Creole Italian Table tells the story of those immigrants and their communities through the lens of food, exploring the ways traditional Sicilian dishes such as pasta and olive salad became a part of—and were in turn changed by—the existing food culture in New Orleans. Sicilian immigrants—Elizabeth M. Williams’s family among them—came to New Orleans in droves in the late nineteenth and early twentieth centuries, fleeing the instability of their own country and hoping to make a new home in America. This cookbook shares Williams’s traditional family recipes, with variations that reveal the evolution and blending of Sicilian and Creole cuisines. Baked into every recipe is the history of Sicilian American culture as it has changed over the centuries, allowing each new generation to incorporate its own foodways and ever-evolving tastes.