Nachos Big Day
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Author | : Kiara Shankar |
Publisher | : VIKI Publishing® |
Total Pages | : 88 |
Release | : 2024-04-04 |
Genre | : Juvenile Fiction |
ISBN | : 1962083179 |
Join Nacho, a smart and spirited cat, as he starts his first day of school! In this delightful story for young readers, Nacho discovers that being nervous is okay—it’s a sign of bravery and a chance to face fears. With supportive friends, a kind teacher, and a dash of courage, Nacho learns that every challenge is an opportunity for adventure. Will he overcome his worries and make his first day unforgettable? Find out in this heartwarming tale of confidence, friendship, and the joy of learning! “Sometimes being nervous is okay; it means you’re brave and ready to face your fears.” - Kiara Shankar & Vinay Shankar About the Authors: Kiara Shankar is a talented sixteen-year-old author and songwriter from San Francisco, California, USA. In addition to her passion for writing, she enjoys reading and creating artwork. Her recent book, Avocado the Turtle, has been translated into fifteen languages, including Spanish, German, Italian, French, traditional Chinese, simplified Chinese, Hebrew, Hindi, Tamil, Bengali, Kannada, Ukrainian, and more. Vinay Shankar is a software professional who was inspired by his daughter’s passion for writing and songwriting and decided to collaborate with her. Together, their creative efforts have given life to great ideas! The father-daughter duo’s pop hits, sung by Marla Malvins, Primrose Fernetise, Francesca Shankar, Vin Cooper, and SpotZ the Frenchie, are now available for streaming on popular platforms such as Spotify, Apple Music, YouTube Music, Amazon Music, Deezer, and more. Learn more at the publisher’s website: www.vikipublishing.com.
Author | : Sandra Nickel |
Publisher | : |
Total Pages | : 32 |
Release | : 2020 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781620143698 |
"A picture book biography of Ignacio (Nacho) Anaya, a waiter at the Victory Club in Piedras Negras, Coahuila, Mexico, and the events surrounding the creation, in 1940, of the globally-popular tortilla chip, cheese, and jalapeño pepper snack that bears his name-nachos"--
Author | : Dan Whalen |
Publisher | : Workman Publishing Company |
Total Pages | : 270 |
Release | : 2022-01-11 |
Genre | : Cooking |
ISBN | : 1523511931 |
Crispy Base + Melty Sauce + Flavorful Topping = Nachos make a perfect sheet pan dinner! It’s like a dream come true! First, because you now have an invitation to eat a plate of nachos as a real meal, and second, because here are dozens and dozens of recipes and ideas to transform this beloved snack into a nourishing sheet pan dinner. Plus dessert. Written by the irrepressible Dan Whalen, Nachos for Dinner combines the mad-genius spirit of his previous books, ‘Smores and Tots!, with the practical brilliance of Sheet Pan Suppers. First Whalen breaks down the nacho’s intrinsic appeal to its three essential components—a crispy base, a melty sauce, and a flavorful topper. And then he gives you the three flavor profiles—a lot of umami, a little heat, and something bright-tasting, whether pickled or fresh. From there the world is your nacho plate. Of course there’s the chips-and-cheese classic, but then the nachos veer decidedly into dinner, with favorites from every part of the meal from French Onion Nachos, Buffalo Chicken Nachos, and Cobb Salad Nachos to Fish Taco Nachos, Banh Mi Nachos, and Shrimp and Grits Nachos. And there are plenty of not-chos (that is, nachos that use other ingredients for the chips)—like Lasagnachos, Scallion Pancake Nachos, and Pretzel and Brat'chos. Even Apple Pie Nachos for dessert.
Author | : Kristine N McQuown |
Publisher | : Miriam Laundry Publishing |
Total Pages | : 34 |
Release | : 2021-04-28 |
Genre | : |
ISBN | : 9781990107078 |
From the day Benny's family adopted him from the pound, Nacho has filled their home and their hearts with love. Come along as they explore sunny days, family, friends - both human and four-legged, unconditional love, and a bit of squirrel chasing too! Written in lyrical rhyme and told through colorful illustrations, Good Boy, Nacho! is a book that both children and adults will enjoy - over and over again. There is no doubt that Nacho will become one of the most beloved characters on your bookshelf.
Author | : Gina Hamadey |
Publisher | : |
Total Pages | : 0 |
Release | : 2016-09 |
Genre | : Cocktails |
ISBN | : 9780989888233 |
The ultimate guide to nachos, the ultimate finger food, with recipes from America's best chefs and pop-culture icons.
Author | : Dana Shultz |
Publisher | : Penguin |
Total Pages | : 304 |
Release | : 2016-04-26 |
Genre | : Cooking |
ISBN | : 0735210977 |
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author | : Jennifer Segal |
Publisher | : Clarkson Potter |
Total Pages | : 289 |
Release | : 2021-09-14 |
Genre | : Cooking |
ISBN | : 059323183X |
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author | : Sarah Britton |
Publisher | : Clarkson Potter |
Total Pages | : 585 |
Release | : 2015-03-31 |
Genre | : Cooking |
ISBN | : 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author | : Katie Workman |
Publisher | : Workman Publishing Company |
Total Pages | : 397 |
Release | : 2012-04-03 |
Genre | : Cooking |
ISBN | : 076117124X |
Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
Author | : Isa Chandra Moskowitz |
Publisher | : Voracious |
Total Pages | : 322 |
Release | : 2013-10-22 |
Genre | : Cooking |
ISBN | : 0316255785 |
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just cooks looking for some fresh ideas, Isa's unfussy recipes and quirky commentary will make everyone's time in the kitchen fun and productive.