Handbook of Vanilla Science and Technology

Handbook of Vanilla Science and Technology
Author: Daphna Havkin-Frenkel
Publisher: John Wiley & Sons
Total Pages: 524
Release: 2018-09-24
Genre: Technology & Engineering
ISBN: 1119377277

An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla

Handbook of Vanilla Science and Technology

Handbook of Vanilla Science and Technology
Author: Daphna Havkin-Frenkel
Publisher: John Wiley & Sons
Total Pages: 528
Release: 2018-07-06
Genre: Technology & Engineering
ISBN: 1119377315

An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla

Conservation of North America's Native Vanilla (Orchidaceae) Species

Conservation of North America's Native Vanilla (Orchidaceae) Species
Author: William Grant Morton (Ph.D.)
Publisher:
Total Pages: 0
Release: 2022
Genre:
ISBN:

The orchid genus Vanilla, subfamily Vanilloideae, is distributed globally throughout the tropics with over 100 species. Six species inhabit southern Florida and only four are considered native: Vanilla barbellata, V. dilloniana, V. mexicana, and V. phaeantha. Vanilla dilloniana and V. mexicana are already considered locally extinct in Florida, while V. barbellata and V. phaeantha's distribution is limited to protected areas. All four of these species are considered rare, threatened, and endangered in Florida. Their habitats face numerous environmental threats including loss of pollinators, seed dispersers, and habitat fragmentation, as well as anthropogenically driven threats such as habitat degradation and the effects of climate change like sea-level rise. Considering these escalating threats conservation efforts are needed now more than ever. Yet, little is known about their genetic structure, mycobionts, and mycobiont compositions. Through genotyping-by-sequencing (GBS) we determined genetic diversity, evidence of gene flow, and low heterozygosity of disjunct populations of sampled Vanilla barbellata populations. Additionally, we isolate and identify culturable endophytic fungi to ascertain their diversity and to acquire fungi with the potential to germinate orchid seeds. We were able to isolate and identify a wide variety of culturable fungi, from latent pathogen and non-mycorrhizal fungi to dark septate endophytes. Furthermore, with next-generation sequencing we explore and identify the composition and diversity of the mycobiomes of Vanilla barbellata and V. phaeantha and their different compartments. Counter to part of our initial hypotheses, we did not detect substantial differences of the mycobiome, between the two species, yet as we anticipated significant differences are evident between plant compartments. Data acquired in this study provide a foundational baseline for Vanilla conservation efforts that integrate their ecology, with a focus on the declining habitats of southern Florida. Accordingly, future conservation efforts that consider the relocation of these Vanilla species via assisted migration or ex situ cultivation should consider the fungal community compositions found here. Adamantly and with the support of these findings, we recommend immediate conservation efforts focused on symbiotic seed germination and assisted migration of these imperiled species to habitats beyond reach of the threats of climate change.

Terrestrial Orchids

Terrestrial Orchids
Author: Hanne N. Rasmussen
Publisher: Cambridge University Press
Total Pages: 457
Release: 1995-08-24
Genre: Gardening
ISBN: 0521451655

This book contains a detailed survey of the biology of terrestrial orchids, from seed dispersal to establishment and life of the adult plant.

Handbook of Vanilla Science and Technology

Handbook of Vanilla Science and Technology
Author: Daphna Havkin-Frenkel
Publisher: John Wiley & Sons
Total Pages: 378
Release: 2010-11-18
Genre: Technology & Engineering
ISBN: 1444329375

Vanilla is the world's most commonly-used flavour and fragrance, used in foods, cosmetics, pharmaceuticals and other products and is therefore of considerable economic importance. This book provides a comprehensive overview of the science and technology used in the production and supply chain of vanilla products. A wide range of international authors cover topics which include agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic and fair trade vanilla, diseases that affect vanilla, and novel uses. It is of interest to academic researchers in this field and is also an important resource for the vanilla industry and those companies that use vanilla and vanillin as flavours and fragrances worldwide. Key Features: The only book to cover such a wide range of topics on this most commercially valuable of flavour ingredients Includes an analysis of the current vanilla markets in the US and Europe Edited by experts who hold roles in the flavour industry and academic research

Microbial Root Endophytes

Microbial Root Endophytes
Author: Barbara J.E. Schulz
Publisher: Springer Science & Business Media
Total Pages: 380
Release: 2007-05-24
Genre: Science
ISBN: 3540335269

This is the first book dedicated to the interactions of non-mycorrhizal microbial endophytes with plant roots. The phenotypes of these interactions can be extremely plastic, depending on environmental factors, nutritional status, genetic disposition and developmental stages of the two partners. This book explores diversity, life history strategies, interactions, applications in agriculture and forestry, methods for isolation, cultivation, and both conventional and molecular methods for identification and detection of these endophytes.

Biogeography of Mycorrhizal Symbiosis

Biogeography of Mycorrhizal Symbiosis
Author: Leho Tedersoo
Publisher: Springer
Total Pages: 563
Release: 2017-06-01
Genre: Science
ISBN: 3319563637

This book offers a timely overview and synthesis of biogeographic patterns of plants and fungi and their mycorrhizal associations across geographic scales. Written by leading experts in the field, it provides an updated definition of mycorrhizal types and establishes the best practices of modern biogeographic analyses. Individual chapters address the basic processes and mechanisms driving community ecology, population biology and dispersal in mycorrhizal fungi, which differ greatly from these of prokaryotes, plants and animals. Other chapters review the state-of-the-art knowledge about the distribution, ecology and biogeography of all mycorrhizal types and the most important fungal groups involved in mycorrhizal symbiosis. The book argues that molecular methods have revolutionized our understanding of the ecology and biogeography of mycorrhizal symbiosis and that rapidly evolving high-throughput identification and genomics tools will provide unprecedented information about the structure and functioning of mycorrhizal symbiosis on a global scale. This volume appeals to scientists in the fields of plant and fungal ecology and biogeography.

Molecular Mycorrhizal Symbiosis

Molecular Mycorrhizal Symbiosis
Author: Francis Martin
Publisher: John Wiley & Sons
Total Pages: 773
Release: 2016-10-26
Genre: Science
ISBN: 1118951425

Recent years have seen extensive research in the molecular underpinnings of symbiotic plant-fungal interactions. Molecular Mycorrhizal Symbiosis is a timely collection of work that will bridge the gap between molecular biology, fungal genomics, and ecology. A more profound understanding of mycorrhizal symbiosis will have broad-ranging impacts on the fields of plant biology, mycology, crop science, and ecology. Molecular Mycorrhizal Symbiosis will open with introductory chapters on the biology, structure and phylogeny of the major types of mycorrhizal symbioses. Chapters then review different molecular mechanisms driving the development and functioning of mycorrhizal systems and molecular analysis of mycorrhizal populations and communities. The book closes with chapters that provide an overall synthesis of field and provide perspectives for future research. Authoritative and timely, Molecular Mycorrhizal Symbiosis, will be an essential reference from those working in plant and fungal biology.

The Chemistry Inside Spices & Herbs: Research and Development: Volume 3

The Chemistry Inside Spices & Herbs: Research and Development: Volume 3
Author: Pankaj Kumar Chaurasia
Publisher: Bentham Science Publishers
Total Pages: 223
Release: 2024-07-08
Genre: Science
ISBN: 9815196812

The Chemistry inside Spices & Herbs: Research and Development brings comprehensive information about the chemistry of spices and herbs with a focus on recent research in this field. Experts in phytochemistry have contributed reviews with the aim to give the reader deep knowledge about phytochemical constituents in herbal plants and their benefits. The contents include reviews on the biochemistry and biotechnology of spices and herbs, herbal medicines, biologically active compounds and their role in therapeutics among other topics. Chapters which highlight natural drugs and their role in different diseases and special plants of clinical significance are also included. Volume 3 covers several topics: the treatment of Polycystic Ovary Syndrome (PCOS), managing rheumatoid arthritis and related inflammatory conditions, orchid-derived natural flavoring and therapeutic agent Vanillin, Silymarin's utility in treating hepatic diseases, phytochemistry and pharmacological activities of Hygrophila spinosa, pharmacological and chemical aspects of Tulsi, Combretum caffrum as a potential anticancer molecule, and the roles of herbs in treating diabetes. This book is an ideal resource for scholars (in life sciences, phytomedicine and natural product chemistry) and general readers who want to understand the importance of herbs, spices and traditional medicine in pharmaceutical R&D and clinical research.